Fried marinated milk fish with 2 eggs and fried garlic rice.

Filipino chorizo, 2 eggs and fried garlic rice.

Filipino cured sweet pork, 2 eggs and fried garlic rice.

Burger patty made

Eggplant omelet.

Say sauce and vinegar based marinade on a mouth melted pork ribs with garlic rice.

Filipino soup with tamarind sour flavor served with rice.

Grilled salmon topped with crusted crabs, served with mashed potato and mixed vegetables.

Choice of noodles sauteed with carrots, celery, green beans, bell peppers and napa cabbage

3 eggs, cheddar cheese, onions, tomatoes, mushroom, bell peppers served with garlic rice and house salsa with salted egg

Chicken Filipino chorizo/sausage , 2 eggs & fried garlic rice, tomato onions

3 eggs, 2 chopped longanisa sausage, onions, tomatoes, green and red bell pepper, mushroom, cheddar cheese served with garlic rice and house salsa with salted egg

2 Leg quarter chicken cooked in adobo sauce (soy sauce and vinegar based) serves with garlic rice and sautéed mix veggies

Chicken lumpia/eggrolls/shanghai

Chopped breaded chicken inasal with house aioli.

4 Skewer of Grilled cured sweet pork (tocino) on a stick.

Slowly cooked pork ribs, melts in your mouth with family recipe adobo and sauteed veggies.

Fish and squid meat molded into balls.

Freshly made tortilla chips and guacamole.

Calamari pieces with mango, onions and bell peppers with house made sauce.

2 pieces of crab cakes

Tuna tartare sitting on avocado and orange slices.

Salami, prosciutto, fresh fruit, dried, nuts and cheese.

Fresh tuna ceviche with mango, bell pepper, tomatoes, onions with side of chips

Lightly battered fresh squid

quesadilla in flour with chicken and pico de gallo

Longanisa slices grilled with bell peppers and onions

Breaded shrimp served with house aioli sauce

Grilled shrimp served with house aioli

5 pieces of chicken sausage cooked with onions and bell peppers

Lightly battered fried zucchini

4 pieces of veggie eggrolls

Filipino noodles, choice of canton (buckwheat) or bihon (rice noodles), sauteed with carrots, green beans, celery, bell peppers and napa cabbage

Beef shank sour soup. Good for hangover or purely just comfort soup with tamarind sour flavor served with rice.

Double cooked Pork Baby back ribs in soy sauce & vinegar based marinade served with rice & veggies

Spiced deep fried pork belly served with rice.

Chicken breast and wings cooked in curry sauce and coconut cream with squash, green beans and bell pepper.

Breakfast filipino sausage on a bun with lettuce, tomato, egg with banana ketchup.

Penne pasta in tomato sauce with mussels, clam, shrimp and salmon pieces.

Real crab crusted topping on grilled salmon, served with garlic rice & mixed vegetables

Filipino grilled marinated chicken in a sandwich with fries.

New York steak served with mashed potato and mushrooms.

Lightly battered deep fried pampano with escabeche sauce

Crispy chopped up lech on served I am hot plate topped with raw egg

2 chicken leg quarter made with Adobo sauce

Tender beef shank with veggies served in hot plate

Sushi grade griled tuna with mango salsaid served with garlic rice

Jumbo shrimp cooked in yellow curry with mushroom, red and green bell pepper and green beans (gluten option)

Butcher Cut Grilled Pork chop with herbed brown butter sauce served w/ veggies and garlic rice (gluten free)

Butcher cut T-Bone Steak cooked in herbed brown butter served with garlic rice and veggies

Thin rice noodles with chicken & shrimp and mixed veggies

Sautéed fresh green beans (shrimp paste optional)

Fried rice with crunchy garlic

Deep fried sweet plantain with ripe jackfruit wrapped in rice paper with vanilla ice cream

moist chocolate cake with a side of vanilla ice cream

Ube or Taro ice ream

Coconut and pandan leaf infused flavor ice cream