No cuisines specified
Brussels sprouts, miso butter, preserved lemon, chilies.
Shaved peppers and harissa buttermilk.
Daily hand cut french fries and taleggio dip.
Duck sausage, tomato-bacon chutney, arugula and garlic aioli, on ciabatta with fries.
Classic bratwurst, sauerkraut, and mustard on a pretzel roll. Served with fries.
Greek beef sausage, cous cous, feta, arugula, and roasted strawberries.
Spicy Italian, bell peppers, onions, marinara, crispy polenta.
House Sampler $29.50 - Chefs selection of 3 house made sausage.
Sirloin, herbed fries, minced mushrooms.
Wine poached octopus, chorizo rioja, fingerling potatoes, lemon, charred red onions.
Cajun trinity, lager, bacon, soft corn grits, espagnole sauce.
Poached pear, cucumbers, almonds, greens, snap peas, Tahini vinaigrette.
Pork loin, sharp cheddar, garlic & rapini on sesame roll with fries.
Alpha morning sun gruyere cheese, served on a brioche bun with ketchup and fries.
Baked ham, gruyere, taleggio, and dijon on sourdough, with fries. Add an egg on top for a Croque Madame.
With macerated strawberries and whipped cream.
Salted chocolate, marshmallow, graham cracker, rye pepper caramel.
Saltine crust, lemon custard, blueberry compote, creme chantilly.
Menu for Bangers & Lace provided by Allmenus.com
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