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Roanoke Restaurant & Club

(312) 940-3760

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  • 135 W Madison St, Chicago, IL 60602
  • No cuisines specified

  • Grubhub.com
  • Roanoke Restaurant & Club

  • (312) 940-3760

    We make ordering easy.

  • Menu
  • Brunch Beverages
    • Sparrow Coffee $3.50

    • Sparrow Espresso $4.00

    • Sparrow Cappuccino $6.00

    • Sparrow Latte $6.00

    • Pistachio Latte $8.00

    • Iced Toasted Caramel Latte $6.00

    • Fresh Squeezed Orange Juice $5.00

    • Fresh Squeezed Grapefruit Juice $5.00

  • Brunch Starters
    • Fried Chicken & Waffle $18.00

      Honey, Pickles

    • Waffle & Berries $14.00

      Strawberries, Blueberries, Bananas, Whipped Cream

    • Chef's Cinnamon Roll $5.00

  • Brunch Eggs & Such
    • Chilaquiles $18.00

      Tortilla Chips, Guajillo Sauce, Cotija Cheese, Avocado, Two Eggs Your Way

    • Avocado Toast $18.00

      Sea Salt Ciabatta, Tomato Jam, Boursin Cheese, Arugula, Basil, Two Eggs Your Way

    • Roanoke French Toast $15.00

      Texas Toast, Fresh Strawberry, Yogurt Mousse, Toasted Pistachios over Strawberry Schmear

    • Shakshouka $18.00

      Two Baked Eggs, Tomato, Olive Oil, Pepper, Green Onion, Breakfast Potatoes, Hint of Spice

    • Tavern Breakfast $16.00

      Two Eggs Your Way, Toast, Breakfast Potatoes, Choice of Bacon or Breakfast Sausage

    • Breakfast Burrito $14.00

      Scrambled Eggs, Chorizo, Jalapeño, Tomato, Black Beans, Grilled Corn, Breakfast Potatoes, Queso

    • Breakfast Sandwich $14.00

      Scrambled Eggs, Applewood Smoked Bacon, Cheddar, Gruyère, Sourdough, Breakfast Potatoes

    • Steak and Eggs $20.00

      Strip Steak, Two Eggs Your Way, Breakfast Potatoes, Au Poivre Sauce

    • Green Omelette $18.00

      Spinach, Avocado, Swiss Cheese, Breakfast Potatoes, Toast

    • Veggie Omelette $18.00

      Roasted Tomato, Mushroom, Boursin, Avocado, Fresh Basil, Breakfast Potatoes, Toast

    • Prime Rib Hash Skillet $19.00

      Rotisserie vegetables, herbs, cheddar and eggs your way.

    • Sweet Omelette $12.00

      Sundried tomato, basil, mozzarella and breakfast potatoes.

    • Roanoke Cheese Steak Sandwich $18.00

      Caramelized onions, mushroom leak compote, Swiss, fries.

    • Crab Cake Toast Brunch $17.00

      Remoulade, sourdough bread, avocado, egg, capers, pickled onion.

  • Brunch Entrees | Lunch
    • Lamb Hummus $20.00

      Braised Lamb Ragu, Za’atar Pita, Mint Infused Olive Oil

    • Brunch Griddle Burger $18.00

      Two 4 oz. Patties, Tomato, Iceberg, American Cheese, Dijonaise, Pickles, Fries

    • Fried Chicken Sandwich $16.00

      Buttermilk Fried Chicken, Pickles, Coleslaw, Mayo, House Hot Sauce, Fries

    • Burrata $18.00

      Tomato Jam, Arugula, Strawberries, Pistachios, Basil Pesto, Shaved Fennel, EVOO, Balsamic Reduction

    • Ahi Poke Crispy Tacos $19.00

      Ahi Tuna, Avocado, Slaw, Green Onions, Toasted Sesame Seeds, Louie Sauce, Mango Kiwi Salsa

    • Salmon Poke Bowl $21.00

      Sushi Rice, Edamame, Avocado, Cucumber, Pickled Ginger, Seaweed Salad, Peanuts, Wasabi Soy, Togarashi Mayo

    • Tuna Poke Bowl $24.00

      Sushi Rice, Edamame, Avocado, Cucumber, Pickled Ginger, Seaweed Salad, Peanuts, Wasabi Soy, Togarashi Mayo

    • Power Salad $18.00

      Baby Kale, Cauliflower Couscous, Cucumber, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing

    • Steak Cobb Salad $25.00

      Grilled Strip Steak, Mixed Greens, Blue Cheese, Chopped Eggs, Artichokes, Grape Tomatoes, Avocado, Croutons, Balsamic Vinaigrette

    • Roanoke Salad $21.00

      Rotisserie Chicken, Grape Tomatoes, Jicama, Bacon, Dates, Avocado, Hard-Boiled Egg, Blue Cheese, Honey-Lime Dijon Vinaigrette

  • Brunch Sides
    • Bagel and Cream Cheese $4.50

    • Applewood Smoked Bacon $5.00

    • Breakfast Potatoes $4.00

    • Breakfast Sausage $5.50

    • Chicken Sausage $5.00

    • Fresh Fruits $5.00

    • Mac and Cheese $12.00

      Taleggio and bread crumbs.

    • French Fries $7.00

      Mushroom Garlic Aioli, Parmesan

    • Toast $3.00

    • English Muffin $3.00

    • Biscuit and Gravy $5.00

    • House Made Chicken Sausage Brunch $4.50

    • Ribeye Hash Brunch $6.00

  • Brunch Desserts
    • Gelato $5.00

      Sold by the scoop.

    • Warm Chocolate Bomb Cookie Skillet $10.00

      Vanila ice cream, caramel.

    • Ny Style Cheesecake Brunch $8.00

    • Banana Foster Bread Pudding Brunch $8.00

      Vanilla gelato, caramel.

    • Tiramisu Brunch $8.00

      Chef secret recipe.

    • Chocolate Truffle Mousse $12.00

    • Sorbet $5.00

    • Chocolate Cookie Skillet $12.00

      vanilla bean gelato

    • Seasonal Fruit Cobbler $12.00

      vanilla gelato, caramel

    • Black Forest Cake $12.00

    • Pistachio Cheesecake $12.00

  • Lunch Snacks and Starters
    • House White Cheddar Biscuit $7.00

      Local Honey Butter, Hawaiian Black Salt

    • Ribeye All Beef Chili Bowl $12.00

      Award-winning prime rib chili, sour cream and cheddar.

    • New England Clam Chowder

      Bisque-style with cheddar cheese biscuit and bacon.

    • Fried Local Cheese Curds $14.00

      Artichoke and Truffle Remoulade

    • Fava Bean Hummus $17.00

      Shaved radish, olive relish, cucumber, celery, carrots, hard boiled egg, EVOO

    • Burrata $18.00

      Tomato Jam, Arugula, Strawberries, Pistachios, Basil Pesto, Shaved Fennel, EVOO, Balsamic Reduction, Crostini

    • Lamb Hummus $20.00

      Braised Lamb Ragu, Za’atar Pita, Mint Infused Olive Oil

    • Boursin Stuffed Medjoul Dates $16.00

      Bacon wrapped, Marcona almonds, charred smoked tomato sauce

    • Fried Chicken $17.00

      Chipolte honey, hot sauce and house biscuit.

    • Shrimp and Avocado $21.00

      Citrus, radishes, shaved fennel

    • Buffalo Shrimp $19.00

      Hand-battered fried jumbo shrimp, buffalo sauce, blue cheese.

    • Crab Cake Lunch $17.00

      Remoulade, sourdough bread, avocado, egg, capers, pickled onion.

    • Burrata Lunch $18.00

      Seasonal mostarda, pea shoot salad, grilled ciabatta and aged balsamic.

    • Southern Fried Chicken Lunch $14.00

      Fresh-baked cheddar bisquit, chipolte honey and pickles.

    • Tuna Poke Lunch $17.00

      Avocado, peanuts, coconut miso dressing and sesame cracker.

    • Braised Oxtail Taquitos Lunch $9.00

      Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.

    • Meat and Cheese Board Lunch $18.00

      Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.

    • Mixed Green Salad Lunch $7.00

      Apple, fennel, shaved pecorino, pepitas and sherry vinaigrette.

    • Nosh Plate Lunch $12.00

      Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.

    • Salt Roasted Beets and Burrata Lunch $12.00

      Baby kale, fennel, orange, grilled ciabatta and sherry vinaigrette.

    • Soup of the Day Lunch

      Call restaurant for daily soup selection.

    • Street Taocs Al Pastor Lunch $10.00

      Rotisserie roasted pork shoulder, pineapple pico de gallo, avocado salsa, radish, cilantro and fresh corn tortillas.

    • Trout Dip Lunch $13.00

      Bibb lettuce and saltines.

    • Wings

      Served with chunky blue cheese and celery sticks.

  • Lunch Salads and Bowls
    Add protein for an additional charge.
    • Caesar Salad $14.00

      House dressing, garlic croutons and Parmesan.

    • Power Salad $18.00

      Baby Kale, Cauliflower Couscous, Cucumber, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing

    • Steak Cobb Salad $25.00

      Grilled Strip, Mixed Greens, Blue Cheese, Chopped Eggs, Artichokes, Grape Tomatoes, Avocado, Croutons, Balsamic Vinaigrette

    • Roanoke Salad $21.00

      Rotisserie Chicken, Grape Tomatoes, Jicama, Bacon, Dates, Avocado, Hard-Boiled Egg, Blue Cheese, Honey-Lime Dijon Vinaigrette

    • Salmon Poke Bowl $21.00

      Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

    • Tuna Poke Bowl $24.00

      Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

    • Rotisserie Roasted Cauliflower Salad $15.00

      Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.

    • Wheat Berry Salad Lunch $14.00

      Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.

    • Fall Harvest Salad $15.00

      raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish

    • Ahi Poke Crispy Tacos $19.00

      Ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, Louie sauce, crispy shell

    • Ahi Poke Crispy Tacos $19.00

      Ahi Tuna, Avocado, Slaw, Green Onions, Toasted Sesame Seeds, Louie Sauce, Mango Kiwi Salsa

  • Lunch Hearth Oven Pizzas
    • Fig and Prosciutto Pizza $19.00

      Arugula, Fresh Mozzarella, Shaved Parmesan, Extra Virgin Olive Oil

    • Mushroom and Caramelized Onion Pizza $16.00

      Chef’s Mushroom Blend, Taleggio

    • Caprese Pizza Lunch $13.00

      Mozzarella cheese, roasted tomato, garlic and basil.

    • New Haven Style White Clam Pizza Lunch $13.00

      Bacon, garlic and pecorino cheese.

    • Salumi and Roasted Mushroom Pizza Lunch $14.00

      Mozzarella cheese and pomodoro sauce.

    • Margherita Pizza $15.00

      Fresh mozzarella, basil

    • Margherita $15.00

      Fresh Mozzarella, Basil

  • Lunch from the Rotisserie
    Served with fries.
    • Shaved Rotisserie Lamb Sandwich $23.00

      Roasted Artichokes, Garlic Mint Pesto, Goat Cheese, Arugula

    • Prime Rib Dip $26.00

      Shaved rotisserie prime rib, onion rings horseradish sauce and au jus.

    • Prime Rib Dip Deluxe $32.00

      Shaved rotisserie prime rib, onion rings horseradish sauce and au jus.

    • Corned Beef Reuben $17.00

      Gruyere, sauerkraut, Louie dressing, caraway rye, house pickles.

    • Cubano Panini $16.00

      Porchetta, smoked ham, swiss, apple mustard spread, ciabatta

    • BBQ Rotisserie Chicken Sandwich $19.00

      Coleslaw, House Pickles, Crispy Onions, Brioche Bun

  • Lunch Hand Helds
    Comes with a choice of fries, chips or coleslaw.
    • *Reuben $19.00

      Housemade Corned Beef, Sauerkraut, Swiss cheese, Special Sauce, Rye

    • Roanoke Turkey Club $15.00

      Sliced turkey, bacon, guacamole, lettuce, tomato and citrus aioli.

    • Griddled Hamburger $18.00

      Two 4 oz. patties, tomato, iceberg, American cheese, Dijonnaise, pickles.

    • Fried Chicken Sandwich $16.00

      Buttermilk Fried Chicken, Pickles, Coleslaw, House Hot Sauce

    • Fried Egg Sandwich Lunch $13.00

      Farm fresh eggs, Wisconsin cheddar, gruyere, tomato, truffle butter, sourdough.

    • Portobello Mushroom Panini $16.00

      Fresh mozzarella, fava bean hummus, roasted tomato, arugula

  • Lunch Entrees
    • Chicken Milanese $24.00

      Pan Fried, Arugula, Olives, Pickled Onions, Capers, Tomato, Shaved Parmesan, Citrus Vinaigrette

    • Grilled Mahi Mahi $26.00

      Mango Kiwi Salsa, Banana Coconut Sauce, Sushi Rice

    • Rotisserie Chicken Plate $26.00

      Rotisserie vegetables, crispy potatoes, shallot jus

    • Roasted Salmon $28.00

      Confit Tomato, Pesto Mashed Potato, Leek Fondue

    • Steak Frites $38.00

      10 oz. ribeye steak, garlic aioli, sea salt and au poivre.

    • Roasted Whitefish Plate $24.00

      Cucumbers and red quinoa salad, tzatziki, arugula, tarragon and lemon vinaigrette.

    • Faroe Island Blackened Salmon Plate Lunch $24.00

      Seasonal vegetables, lemon butter.

    • Lobster Ravioli $32.00

      Lobster Vodka Cream Sauce, Sauteed Shrimp, Garlic Breadcrumbs

  • Lunch Sides
    • French Fries $7.00

      Mushroom Garlic Aioli, Parmesan

    • Crispy Brussels Sprouts $12.00

      Garlic Chili Ginger Sauce

    • Mac and Cheese $12.00

      Taleggio, bread crumbs

  • Lunch Desserts
    • Gelato $5.00

      Sold by the scoop.

    • Tiramisu $8.00

      Chef secret recipe.

    • Summer Peach Cobler $12.00

      Housemade from scratch summer peaches with brandy, oat crust, vanilla gelato

    • Pistachio Cheesecake $12.00

    • Chocolate cookie skillet $12.00

      vanilla bean gelato

    • Black Forest Cake $12.00

      seasonal fruit

    • Sorbet $5.00

    • Seasonal Fruit Cobbler $12.00

      vanilla, gelato, caramel

    • Chocolate Truffle Mousse $12.00

  • Lunch Beverages
    • Sparrow Coffee $3.50

    • Sparrow Espresso $4.00

    • Sparrow Cappuccino $6.00

    • Sparrow Latte $6.00

    • Seasonal Latte $6.00

  • Dinner Snacks and Starters
    • House White Cheddar Biscuit $7.00

      Local honey butter, Hawaiian black salt.

    • Ribeye All Beef Chili Bowl $12.00

      Award-winning prime rib chili, sour cream and cheddar.

    • New England Clam Chowder

      Bacon and house white cheddar biscuit.

    • Fried Chicken $17.00

      Chipotle Honey, Hot Sauce, House Cheddar Biscuit, House Pickles

    • The Roanoke Mezze Nosh $21.00

      Salmon Rillettes, Hummus, Olive Tapenade, Grilled Za’atar Pita, Rice Crackers, Veggie Crudités

    • Lamb Hummus $20.00

      Braised Lamb Ragu, Za’atar Pita, Mint Infused Olive Oil

    • Tuna Nachos $19.00

      Fresh Tuna, Avocado, Wonton Chips, Japanese Dressing

    • Fava Bean Hummus $17.00

      Shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO.

    • Boursin Stuffed Medjoul Dates $16.00

      Bacon wrapped, marcona almonds, charred smoked tomato sauce

    • Burrata $18.00

      Tomato Jam, Arugula, Strawberries, Pistachio, Basil Pesto, Shaved Fennel, EVOO, Balsamic Reduction, Crostini

    • Fried Local Cheese Curds $14.00

      Artichoke and truffle remoulade.

    • Meatballs $16.00

      Ricotta, fresh basil, marinara, crostini

    • Buffalo Cauliflower $14.00

      Blue cheese crumble, chives, ranch dressing

  • Dinner Salads and Bowls
    Add protein for an additional charge.
    • Caesar Salad $14.00

      Garlic Croutons, Parmesan, House Dressing

    • Power Salad $18.00

      Baby Kale, Cauliflower Couscous, Cucumbers, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing

    • Shrimp and Avocado Salad $21.00

      Mixed lettuces, pickled peaches, radishes, smoky onions, aleppo candied pistachios and blood orange vinaigrette .

    • Wheat Berry Salad $14.00

      Baby kale, wheat berry, goat cheese, pine nuts,shaved radish, maple glazed butternut squash, gala apple, dried cranberries and red wine vinaigrette

    • Wheat Berry Salad $14.00

      Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.

    • Fall Harvest Salad $15.00

      raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish

    • Roanoke salad $21.00

      Rotisserie Chicken, Grape Tomatoes, Jicama, Bacon, Dates, Avocado, Hard-Boiled Egg, Blue Cheese, Honey-Lime Dijon Vinaigrette

    • Rustic Salad $18.00

      iceberg, mix greens, shaved fennel, toasted almonds, diced pears, strawberries, blue cheese, chia seed honey vinaigrette

    • Steak Cobb Salad $25.00

      Grilled Strip, Mixed Greens, Blue Cheese, Chopped Eggs, Artichokes, Grape Tomatoes, Avocado, Croutons, Balsamic Vinaigrette

  • Dinner from the Rotisserie
    • Green Circle Rotisserie Chicken $28.00

      Truffle Mashed Potatoes, Tricolor Carrots, Garlic Lemon Sauce

    • Prime Rib $44.00

      Truffle Mashed Potatoes, au jus, Horseradish

    • Four Cheese & Mushroom Lasagna $25.00

      Spinach, garlic bread, marinara

    • Baked Four Cheese Ravioli $24.00

      Spinach, Marinara, Taleggio Sauce, Mozzarella, Garlic Bread Crumbs, Crostini

  • Dinner Entrees
    • Whole Mediterranean Seabass $36.00

      Cherry Tomatoes, Caper Olive Relish, Marble Potato, Broccolini

    • Lobster Ravioli $32.00

      Lobster Vodka Cream Sauce, Sautéed Shrimp, Garlic Breadcrumbs

    • Seared Scallops Plate $39.00

      Spinach, mushroom risotto, citrus herb butter sauce.

    • Roasted Salmon $28.00

      Confit Tomato, Pesto Mashed Potato, Leek Fondue

    • 14 oz. NY Strip Plate $45.00

      Truffle mashed potatoes, caramelized shallots and au poivre.

    • Steak Frites Plate $38.00

      10 oz. ribeye steak, garlic aioli, sea salt and au poivre.

    • Griddled Hamburger Plate $18.00

      Two 4 oz. patties, tomato, iceberg, American cheese, pickles, Dijonnaise, french fries.

    • Campanelle $25.00

      Mushrooms, Kale, Taleggio, Breadcrumbs, Whipped Ricotta, Truffle Oil

    • Chicken Parmesan $26.00

      Mozzarella, herb linguine and pomodoro sauce.

    • Orecchitti Plate $23.00

      Cherry tomatoes - putanesca, burrata and garlic breadcrumbs.

    • Roasted Whitefish Plate Dinner $24.00

      Cucumbers and red quinoa salad, tatziki, arugula and tarragon lemon vinaigrette.

    • Prime Rib Roast with Truffle Mashed Potatoes $43.00

  • Dinner Sides
    • Vegetable Medley $12.00

      Seasonal Vegetables, Garlic, Thyme Herb Sauce

    • French Fries $7.00

      Mushroom Garlic aioli, Parmesan

    • Elotes $12.00

      Paprika, Cilantro, Lime Crema

    • Crispy Potatoes $8.00

      Rosemary oleo, Parmesan and parsley.

    • Hearth Oven Mushrooms $12.00

      Chef mushroom blend, fresh herbs, shallots, sherry cream

    • Crispy Brussels Sprouts $12.00

      Garlic Chili Ginger Sauce

    • Mac and Cheese $12.00

      Taleggio and bread crumbs.

    • BBQ Carrots $7.00

      Yogurt and dill.

    • Truffle Mashed Potatoes $8.00

    • 3 Sister's White Corn Polenta $8.00

      Mascarpone, chives and cotija cheese.

    • Harissa Roasted Cauliflower $7.00

      Mint and preserved lemon.

    • Macaroni and Cheese $9.00

      Taleggio and smoked pancetta.

    • Brussels Sprouts $9.00

      Pork belly, pickled onions, sherry vinaigrette and Parmesan cheese.

    • French Beans $7.00

      Heirloom tomato, shallot butter, tarragon, Parmesan and toasted pine nuts.

    • Mixed Green Salad $7.00

      Apple, fennel, shaved pecorino cheese, pepitas and sherry vinaigrette.

    • Roasted Cauliflower $10.00

      Spiced almonds and grapes.

    • Smashed Potatoes $8.00

      Smoked blue cheese, olive oil and herbs.

    • Roasted Brussel Sprouts $8.00

      rosemary, calabrian chili, parmesan

    • Rapini $8.00

      garlic, lemon, chili

    • Mixed Green Salad $7.00

      radish, tomato, feta cheese, red wine vinaigrette

    • Grilled Asparagus Dinner $8.00

  • Dinner Desserts
    • Chocolate Truffle Mousse $12.00

    • Sorbet $5.00

    • Gelato $5.00

      Sold by the scoop.

    • Warm Chocolate Bomb Cookie Skillet $11.00

      Vanila ice cream, and caramel.

    • New York Style Cheesecake $11.00

    • Tiramisu Dinner $8.00

      Chef secret recipe.

    • Banana Foster Bread Pudding Dinner $8.00

      Vanilla gelato, and caramel.

    • Housemade Summer Peach Cobler $12.00

      From scratch with rich summer peaches and an oat crust with vanilla gelato

    • Chocolate Cookie Skillet $12.00

      vanilla bean gelato

    • Seasonal Fruit Cobbler $12.00

      vanilla gelato, caramel

    • Black Forest Cake $12.00

    • Pistachio Cheesecake $12.00

  • Dinner Beverages
    • Sparrow Coffee $3.50

    • Sparrow Espresso $4.00

    • Sparrow Cappuccino $6.00

    • Sparrow Latte $6.00

    • Seasonal Latte $6.00

Menu for Roanoke Restaurant & Club provided by Allmenus.com

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