Spiced quinoa, Greek yogurt, kiwi, banana, honey, granola, berries and chia seed.

Greek yogurt, granola, honey and fresh fruits.

Caramelized apples and syrup.

2 farm eggs, toast, breakfast potatoes and choice of bacon or breakfast sausage.

Eggs, chorizo, jalapeno, tomato, black beans, grilled corn, breakfast potatoes and queso.

Farmer’s eggs, chili, arugula, pecorino and ciabatta.

Scrambled eggs, applewood smoked bacon, cheddar, Gruyere, sourdough and breakfast potatoes.

French toast, bacon, eggs your way.

Poached eggs, hollandaise, breakfast potatoes.

Grilled onions, spicy cherry peppers, provolone, lettuce, mayo, Texas toast.

Chipolte honey, pickles.

Grilled ribeye steak, 2 farm eggs, breakfast potatoes, au poivre sauce.

Sundried tomato, basil, mozzarella, breakfast potatoes.

Chorizo, onions, avocado, Cotija cheese.

Poached eggs, arugula, pickled onions,Aleppo pepper, ciabatta, Louie sauce

Boiled and baked round bread roll.

Smoked cured meat.

Finely chopped or ground meat, often mixed with seasoning.

Crispy diced potatoes.

Finely chopped or ground meat, often mixed with seasoning.

Spiced quinoa, Greek yogurt, kiwi, banana, honey, granola, berries and chia seed.

Greek yogurt, granola, honey and fresh fruits.

Caramelized apples and syrup.

2 farm eggs, toast, breakfast potatoes and choice of bacon or breakfast sausage.

Eggs, chorizo, jalapeno, tomato, black beans, grilled corn, breakfast potatoes and queso.

Scrambled eggs, applewood smoked bacon, cheddar, Gruyere, sourdough and breakfast potatoes.

Buttermilk, pickles, coleslaw and house hot sauce.

Farmer’s eggs, chili, arugula, pecorino and ciabatta.

Strip steak, 2 farm eggs, breakfast potatoes and au poivre sauce.

Mushroom, spinach and ricotta.

Kale, romaine, ginger, avocado, edamame, apple, red pepper, peanuts, cilantro, wontons, peanut vinaigrette

Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

Two 4 oz. patties, tomato, iceberg, American cheese, shallots, Dijonaise and pickles.

Rotisserie vegetables, herbs, cheddar and eggs your way.

Sundried tomato, basil, mozzarella and breakfast potatoes.

Caramelized onions, mushroom leak compote, Swiss, fries.

Remoulade, sourdough bread, avocado, egg, capers, pickled onion.

Poached eggs, arugula, pickled red onion, Louie sauce, Aleppo pepper, ciabatta bread

Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, bacon, blue cheese, honey Dijon vinaigrette, rotisserie chicken

Boiled and baked round bread roll.

Smoked cured meat.

Crispy diced potatoes.

Finely chopped or ground meat, often mixed with seasoning.

Finely chopped or ground meat, often mixed with seasoning.

Taleggio and bread crumbs.

Garlic aioli and Parmesan.

Sold by the scoop.

Vanila ice cream, caramel.

Vanilla gelato, caramel.

Chef secret recipe.

Local honey butter, Hawaiian black salt

Award-winning prime rib chili, sour cream and cheddar.

Bisque-style with cheddar cheese biscuit and bacon.

Shaved radish, olive relish, cucumber, celery, carrots, hard boiled egg, EVOO

Basil pesto, pickled onion, tomato jam, crostini

Bacon wrapped, Marcona almonds, charred smoked tomato sauce

Louie sauce, capers, pickled onions, frisee and citrus vinaigrette.

Chipolte honey, hot sauce and house biscuit.

Citrus, radishes, shaved fennel

Hand-battered fried jumbo shrimp, buffalo sauce, blue cheese.

Remoulade, sourdough bread, avocado, egg, capers, pickled onion.

Seasonal mostarda, pea shoot salad, grilled ciabatta and aged balsamic.

Fresh-baked cheddar bisquit, chipolte honey and pickles.

Avocado, peanuts, coconut miso dressing and sesame cracker.

Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.

Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.

Apple, fennel, shaved pecorino, pepitas and sherry vinaigrette.

Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.

Baby kale, fennel, orange, grilled ciabatta and sherry vinaigrette.

Call restaurant for daily soup selection.

Rotisserie roasted pork shoulder, pineapple pico de gallo, avocado salsa, radish, cilantro and fresh corn tortillas.

Bibb lettuce and saltines.

Served with chunky blue cheese and celery sticks.

Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro and lemon-tahini dressing.

House dressing, garlic croutons and Parmesan.

Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.

Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.

Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.

raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish

Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, avocado, bacon, blue cheese, honey Dijon vinaigrette, rotisserie chicken

Ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, Louie sauce, crispy shell

Mixed greens, spinach, roasted butternut squash,toasted pepita's, pomegranate, sliced pear, shaved Parmesan, maple balsamic.

Harissa, melted peppers, black olive, arugula and goat cheese aioli.

Shaved rotisserie prime rib, onion rings horseradish sauce and au jus.

Shaved rotisserie prime rib, onion rings horseradish sauce and au jus.

Gruyere, sauerkraut, Louie dressing, caraway rye, house pickles.

Porchetta, smoked ham, swiss, apple mustard spread, ciabatta

Sliced turkey, bacon, guacamole, lettuce, tomato and citrus aioli.

Two 4 oz. patties, tomato, iceberg, American cheese, Dijonnaise and pickles.

Buttermilk, pickles, coleslaw and house hot sauce.

Farm fresh eggs, Wisconsin cheddar, gruyere, tomato, truffle butter, sourdough.

Fresh mozzarella, fava bean hummus, roasted tomato, arugula

Arugula, fresh mozzarella, shaved Parmesean and extra virgin olive oil.

Chef mushroom blend and taleggio.

Mozzarella cheese, roasted tomato, garlic and basil.

Bacon, garlic and pecorino cheese.

Mozzarella cheese and pomodoro sauce.

Fresh mozzarella, basil

Rotisserie vegetables, crispy potatoes, shallot jus

Rotisserie vegetables, celery root slaw and sweet pepper subise.

10 oz. ribeye steak, garlic aioli, sea salt and au poivre.

Cucumbers and red quinoa salad, tzatziki, arugula, tarragon and lemon vinaigrette.

Seasonal vegetables, lemon butter.

Garlic aioli and Parmesan.

Chef mushroom blend, fresh herbs and shallots.

Rosemary, Calabrian chili and Parmesan.

Taleggio and bread crumbs.

Sold by the scoop.

Chef secret recipe.

Local honey butter, Hawaiian black salt.

Award-winning prime rib chili, sour cream and cheddar.

Bacon and house white cheddar biscuit.

Louie sauce, capers, pickled onions, and citrus vinaigrette.

Chipolte honey, hot sauce and house biscuit.

Chef’s daily selection, mostarda, house pickles, cornichon, seasonal fruit and baguette.

Shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO.

Bacon wrapped, marcona almonds, charred smoked tomato sauce

Basil pesto, pickled onions, tomato jam, crostini

Artichoke and truffle remoulade.

Calabrian chili aioli, watercress, shaved fennel and pickled carrots.

Mozzarella, marinara sauce and crostini.

Available buff alo style.

Mostarda, arugula, aged balsamic, and grilled ciabatta.

Blue cheese, celery leaf salad, and dill.

Avocado, peanuts, coconut-miso dressing, and sesame crackers.

Bibb lettuce, radish and saltines.

Seasonal mostarda, pea shoot salad, grilled ciabatta and aged balsamic.

Call restaurant for daily sliders selection.

Bibb lettuce and saltines.

Tomato, scallion, frites and garlic aioli.

Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.

Chipotle, avocado salsa and tobacco onions.

"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.

With smokehouse blue fonduta.

Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.

Baby kale, fennel, orange, grilled ciabatta bread and sherry vinaigrette.

Call restaurant for daily soup selection.

Rotisserie pork shoulder, pineapple, pico de gallo, avocado salsa, radish, cilantro and corn tortilla.

Served with chunky blue cheese and celery sticks.

fennel, pearl onions, lobster sauce, parmesan

Ricotta, fresh basil, marinara, crostini

Blue cheese crumble, chives, ranch dressing

Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro and lemon-tahini dressing.

House dressing, garlic croutons and Parmesan.

Mixed lettuces, pickled peaches, radishes, smoky onions, aleppo candied pistachios and blood orange vinaigrette .

Baby kale, wheat berry, goat cheese, pine nuts,shaved radish, maple glazed butternut squash, gala apple, dried cranberries and red wine vinaigrette

Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.

raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish

Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, avocado, blue cheese, bacon, rotisserie chicken, honey Dijon vinaigrette

Mashed potato, au jus and horseradish.

Rotisserie vegetables, crispy potatoes, shallot jus.

Spinach, garlic bread, marinara

Rotisserie vegetables and artichoke anchovy paste.

Spinach, mushroom risotto, citrus herb butter sauce.

Rotisserie vegetables, celery root slaw and sweet pepper subise.

Truffle mashed potatoes, caramelized shallots and au poivre.

10 oz. ribeye steak, garlic aioli, sea salt and au poivre.

Two 4 oz. patties, tomato, iceberg, American cheese, pickles, Dijonnaise and french fries.

Mushroom, kale, taleggio, breadcrumbs and whipped ricotta.

Mozzarella, herb linguine and pomodoro sauce.

Cherry tomatoes - putanesca, burrata and garlic breadcrumbs.

Cucumbers and red quinoa salad, tatziki, arugula and tarragon lemon vinaigrette.

Garlic aioli and Parmesan.

Rosemary oleo, Parmesan and parsley.

Taleggio and bread crumbs.

Rosemary, Calabrian chili and Parmesan.

Chef mushroom blend, fresh herbs and shallots.

Yogurt and dill.

Mascarpone, chives and cotija cheese.

Mint and preserved lemon.

Taleggio and smoked pancetta.

Pork belly, pickled onions, sherry vinaigrette and Parmesan cheese.

Heirloom tomato, shallot butter, tarragon, Parmesan and toasted pine nuts.

Apple, fennel, shaved pecorino cheese, pepitas and sherry vinaigrette.

Spiced almonds and grapes.

Smoked blue cheese, olive oil and herbs.

rosemary, calabrian chili, parmesan

garlic, lemon, chili

radish, tomato, feta cheese, red wine vinaigrette

Sold by the scoop.

Vanila ice cream, and caramel.

Chef secret recipe.

Vanilla gelato, and caramel.

Muddled cucumbers, basil and fresh lemon.

Blueberries, lime, coconut water and butterfly pea syrup.

Choice of clam chowder or mixed green salad, rotisserie chicken, or blackened salmon and gelato.

A 3-course dinner, choice of clam chowder or mixed green salad, rotisserie chicken or blackened salmon and gelato.

Join us every sunday from 3-close for a three-course dinner choice of clam chowder or mixed green salad, rotisserie chicken or blackened salmon and gelato.

Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro and lemon-tahini dressing.

Rotisserie chicken, bacon, hardboiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, red onion, radish and mustard vinaigrette.

House dressing, garlic croutons and Parmesan.

Raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese and horseradish.

Avocado, bacon, ciabatta and sun-dried tomato aioli.

Shaved rotisserie prime rib, horseradish sauce and au jus.

Buttermilk, pickles, coleslaw and house hot sauce.

Two 4 oz. ground beef patties, tomato, iceberg, American cheese, shallot, Dijonnaise, pickles and challah bun.

Harissa, melted peppers, black olive, arugula and goat cheese aioli.

Crispy fingerlings, kale and wild mushrooms.

Farm fresh eggs, Wisconsin cheddar cheese, Gruyere cheese, tomato, and truffle butter with sourdough bread.

Gunthorp farms chicken, roasted marble potatoes, brussels sprouts and country gravy.

Slow roasted garlic marinated lamb, cilantro and roasted pepper slaw, toasted onion roll and au jus.

Roth Grand Cru Gruyere cheese, charred scallion aioli, and house pickles on ciabatta bread.

grilled onions, spicy cherry peppers, provolone, lettuce, mayo, texas toast

rapini pesto, smoked mozzarella, calabrian chili aioli, filone

kale, porcini, garlic bread, marinara

Garlic, aioli and Parmesan.

Radish, cucumber, cherry tomato and feta.

Sesame, chili

Pork belly, pickled onions, sherry vinaigrette and Parmesan cheese.

Cabbage, cilantro, mint, roasted bell pepper and curry yogurt dressing.

Heirloom tomato, shallot butter, tarragon, Parmesan and toasted pine nuts.

Served with garlic aioli and Parmesan cheese.

Lemon and parsley.

With broccoli bread crumbs.

Mint and preserved lemon.

Radish, cucumber, cherry tomato and feta.

rosemary, calabrian chili, parmesan

Italian Sausage, Pepperonata, Oregano, Cheese

taleggio cheese sauce

Roasted Veggies, fresh basil, tomatoes, Italian seasoning 10”- 18.95 16”- 25.95

mozzarella, provolone, red sauce

fresh mozzarella, basil

Sausage, mushroom, bell peppers, onions.

Sausage, jalapeño peppers, giardiniera, garlic butter crust

Jalapeño peppers, pepperoni, pineapple, Italian seasoning 10”- 18.95 16”- 25.95

Buffalo sauce, chicken, cheddar, mozzarella, bleu cheese crumbles, ranch dressing, scallions

Sausage, mushroom, jalapeño peppers, onion

Grilled chicken, BBQ sauce, crispy bacon, caramelized onions 10”- $18.95 16”- $25.95

Sausage, caramelized onions, sautéed mushrooms

Sausage, pepperoni, meatball, smoked bacon

jalapeno, cotija cheese, mozzarella, cilantro, roasted corn, sour cream tabasco aioli

Double the pepperoni – baked over and under the cheese 10”- $15.95 16”- $22.95

Includes Choice of (4) Entrees. Ribeye Steak Chicken Parmesan Chicken Picatta Rotisserie Chicken Meat Balls Fried Chicken Sides, Salad Dessert All Included - Elotes and Cole Slaw, Caesar Salad, Chocolate Monster Cookie with Pretzel, and Marshmallow Chocolate Oreo Crush Cookie.

fontina cheese melted, garlic

Cheese Mix, Pizza Sauce

Choice of Caesar or Chopped Salad. Choose 2 Proteins Rotisserie Chicken Faroe Island Salmon Fried Chicken Dinner Lump Crab Cakes Desserts: Choice of 2 Chocolate Bomb Cookies or 1 Tiramisu

Chop Salad, Pasta chicken Alfredo, Cheese Pizza, Chocolate Chip Cookies

Chop Salad, Grilled Salmon, Cheese Pizza, Chocolate Chip Cookies

Chop Salad, Roasted Chicken, Cheese Pizza, Chocolate Chip Cookies

“bisque-style”, cheddar biscuit, bacon

fresh- baked cheddar biscuit, chipotle honey, pickles

award winning all beef ribeye chili, sour cream, cheddar, Texas toast

homemade corn bread, tabasco honey butter

"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion

housemade salt & vinegar chips, onion dip, chives

Hand battered Fried Jumbo Shrimp, Buffalo Sauce, Blue Cheese

available buffalo style

marinara sauce, basil

rotisserie chicken, bacon, hard boiled egg, roasted corn, avocado, dried apricots, biscuit crouton, blue cheese, edamame, mustard vinaigrette

baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon tahini dressing

tricolor greens, squash, apple, tomato, asparagus, feta, shoestring fries, balsamic vinaigrette

romaine, housemade dressing, garlic crouton

Tomatoes, Cucumbers, Black Olives, Feta, Red Onion, Red Wine Vinaigrette

sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo

POKE BOWL sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo

Prime Rib, Caramelized Mushrooms and Leeks, Swiss Cheese, Fries

two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles, french fries

8 oz Steak Burger, Lettuce, Tomato, Grilled Onions, Dijonnaise, Pretzel Bun, Fries

8 oz Steak Burger, Blue Cheese, Caramelized Onions, Mushroom Aioli, Fries

8 oz Steak Burger, cheddar, bbq, bacon, lettuce, tomato, fries

Buttermilk, pickles, coleslaw, house hot sauce

farm fresh eggs, Wisconsin cheddar, swiss cheese, tomato, truffle butter, sourdough

Sundried Tomato, Zucchini, Spinach, Portobello Mushroom, Fresh Mozzarella, Basil Pesto, Fries

Grilled Chicken, Cheddar Cheese, Cole Slaw, BBQ, Fries

House made pilsner and honey corned beef, gruyere, sauerkraut, Russian dressing, caraway rye and house pickles.

bacon, avocado, sundried tomato aioli, our dough

swiss cheese, sauerkraut, louie dressing, mustard, pickle, fries

crispy potatoes, kale, mushrooms, herb jus

seasonal vegetables, crispy potatoes, anchovy pesto, grilled lemon

seasonal vegetable, lemon butter

Remoulade, Crispy Potatoes, Roasted Veggies

Crispy Potato, Roasted Vegetables, Puttanesca Sauce

roasted potatoes, au poivre sauce, caramelized shallot

8 oz filet, crispy potatoes, roasted veggies, au poivre sauce

10 oz. hanger steak, house steak sauce, garlic aioli and sea salt.

beef meatballs, tomato basil, parmesan

Kalamata Olives, Capers, White Wine, Chili Flakes, Tomato

greek salad, feta, red wine vinaigrette

guacamole, cowboy corn, salsa.

guacamole, cowboy corn, salsa.

paprika, cilantro, lime

taleggio,

garlic aioli, parmesan

rosemary, calabrian chili, parmesan

All beef Chicago style with all fixings Chips, soda

SERVES 2 PPL

“bisque-style”, cheddar biscuit, bacon cup

feta, marinated olives, baby kale, grilled pita CHICKEN TACOS TINGA salsa

Spinach, Crumbled Sausage, Chili Flakes, Olive Oil Garlic Sauce

Must be 21 to purchase. Napa Valley.

Must be 21 to purchase. Reims France.

Must be 21 to purchase. Napa Valley.

Must be 21 to purchase. 1870 original batch, 1897 bottled in bond, 1920 prohibition style.

Must be 21 to purchase. Belvenie doublewood 17 year, belvenie sweet toast 12 year and belvenie peat week 14 year.

Tea Drip Infused Old Forester, Dehydrated Oranges, Cherries, Vanilla Bean, Turbinado, Bitters. Must be 21 to purchase.

Apricot- Cherry infused Vodka, Averna, Demerara Sugar, Apricot. Must be 21 to purchase.

Woodford Reserve, Trinchero Vermouth, Averna, Woodford Cherry Bitters. Must be 21 to purchase.

Infused Tequila, Grapefruit Oleo, Fresh Lime. Must be 21 to purchase.

Tito's, St Germain, Lavender, Prosecco. Must be 21 to purchase.

Tito's, House Made Bloody Mix, Lime, Olives. Must be 21 to purchase.

Tea Drip Infused Old Forester Bourbon, Dehydrated Oranges, Cherries, Vanilla bean, Turbinado, Bitters. Must be 21 to purchase.

Make your own mule at home with this kit that includes a 200 ML bottle of vodka, a bottle of Q Ginger beer, lime , 2 copper mugs. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

100 ML Patron Anejo, Agave, Lime, Simple Syrup. Must be 21 to purchase.

Must be 21 to purchase.

Marlborough, New Zealand. Must be 21 to purchase.

Must be 21 to purchase.

Make your own Margarita, tequila, triple sec, agave. Must be 21 to purchase.

1 bottle Woodford reserve whiskey, noilly prat sweet vermouth bitters, luxardo cherry. Must be 21 to purchase.

Bacon, Avocado, lettuce, sun-dried tomato aioli. Served with Chocolate Bomb Cookie, Homemade Chips

Chopped Rotisserie Chicken, Mixed Root Vegetables, Served with Chocolate Bomb Cookie, Homemade Chips

Rotisserie Chicken, Grapes, Apples, Walnuts, Cilantro, Mustard Vinaigrette. Served with Chocolate Bomb Cookie, Homemade Chips

Warm Crispy Chicken, Romaine & Red Cabbage, Pepper Jack, Carrots, Corn, Smoky Poblano Ranch

Spicy Homemade Italian Sausage, Caramelized Onions, Peppers, Homemade Chips, Soda

baby kale, quinoa, chickpeas, dried apricot, feta cheese, lemon tahini dressing

Tavern mashed potatoes, kale and wild mushrooms.

Twice baked potato, horseradish and au jus.

Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.

Two 4 oz. ground beef patties, Mightyvine tomato, iceberg, American cheese, shallot, dijonaise, pickles and challah bun.

House made pasta, baby kale, ricotta cheese and pomodoro sauce.

Twice baked potato, horseradish and au jus.

Twice baked potato, horseradish and au jus.

Rotisserie prime rib, medium rare, horseradish sauce, house made giardineria, au jus and toasted bollo bread.

Braised cipollini, baby root vegetables and balsamic onion jus.

Chili flake, pecorino, mint and garlic bread crumbs.

Heirloom tomato, mushroom, asparagus, spinach, white wine and garlic tomato sauce with Parmesan.

Crispy fingerlings, salsa verde and herb salad.

Coconut rice, sesame green beans and ginger-chili glaze.

Greek salad, tzatziki and red wine vinaigrette.

coffee-bourbon BBQ, white corn polenta, chow chow

braised red cabbage, acorn squash, sweet and sour onions, mustard sauce

parsnip, rapini, grilled lemon, anchovy pesto

wild boar ragu, bread crumbs, pecorino, basil

kale, porcini, garlic bread, marinara

Seasonal vegetables, crispy potatoes, anchovy pesto, and grilled lemon.

Mascarpone cauliflower puree, grilled asparagus, roasted mushroom, and dill caper sauce.

Truffle mashed potatoes, caramelized shallots, and au poivre.

10 oz. ribeye steak, garlic aioli, sea salt, and au poivre.

Two 4 oz. patties, tomato, iceberg, American cheese, shallot, Dijonnaise, pickles, and challah bun.

Crispy potatoes, kale, mushrooms, and herb jus.

Mozzarella, herb linguine, and pomodoro sauce.

Crumbled sausage, fl akes, and garlic olive oil.

Mushrooms, rapini, taleggio, breadcrumbs, black pepper, and truffle oil.

poached eggs, hollandaise, breakfast potatoes

Spiced quinoa, Greek yogurt, banana, kiwi, honey, walnuts, berries and chia seed.

chorizo, onions, avocado cotija cheese

grilled vegetable hash, avocado, 2 eggs your way

2 farm eggs, toast and house made preserves, breakfast potatoes and choice of bacon or breakfast sausage.

french toast, bacon, eggs your way

Double 4 oz. ground beef patties, MightyVine tomato, iceberg lettuce, American cheese, shallots, dijonaise, and pickles on a challah bun.

chipotle honey, pickles

grilled hanger steak, 2 farm eggs, breakfast potatoes and au poivre sauce

Farmer’s eggs, chili, arugula, pecorino and ciabatta.

sundried tomato, basil, mozzarella, breakfast potatoes

Tortilla, eggs, chorizo, jalapeno, tomato, black bean, grilled corn, queso

strawberry, blueberry, banana

greek yogurt, granola, honey, fresh fruits

Cucumber, tomato, red onion, egg, capers and chive cream cheese.

White wine marinated chicken breast, crispy prosciutto, sage aioli, leaf lettuce, Mightyvine tomato, onion roll and fries or chips.

Scottish salmon, rye toast, cream cheese, tomato and onion.

Lemon curd, hazelnut crust and powdered sugar.

Poached eggs, Canadian bacon, Hollandaise and breakfast potato.

Two 4 oz. patties, American cheese, onions, tomato, lettuce, Dijonnaise and pickles.

Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.

10 oz. fries, garlic aioli, Parmesan cheese and chef's salad.

Caramel

Seasonal selection, serves two.

poached pears, cardamom crust

Pretzel, Marshmallow, Double Chocolate

Kale, kiwi, ginger and coconut water.

Banana, blueberries, pomegranate, yogurt and milk.

Spinach, green apple, cucumber, avocado, kale and yogurt.

Kale, kiwi, ginger and coconut water.

SERVED WITH YOGURT, APPLE, ORANGE JUICE

BACON & EGG CHEESE BISCUIT, YOGURT, APPLE, ORANGE JUICE

PLAIN BAGEL & CREAM CHEESE YOGURT, APPLE, ORANGE JUICE

YOGURT, APPLE, ORANGE JUICE

Flavored vanilla and hazelnut.

Tito’s vodka, signature bloodymary mix, Nashvillehot chicken slider, bacon, pickles, olives, pepper jack cheese. Must be 21 to purchase.

Tito’s vodka, signature bloodymary mix, cheese skewer. Must be 21 to purchase.

El Jimador Blanco, signature bloody mary mix, spiced rim, pepper jack cheese, lime. Must be 21 to purchase.

Solerno blood orange liqueur, prosecco, blood orange juice. Must be 21 to purchase.

Avissi Prosecco, orange juice 10. Must be 21 to purchase.

White peach puree, avissi prosecco, soda water 12. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to Purchase.

Mozzarella cheese, roasted tomato, garlic and basil.

Bacon, garlic and pecorino cheese.

Mozzarella cheese and pomodoro sauce.

Fontina and melted garlic.

Taleggio and chili flake.

Fresh mozzarella and basil.

Italian sausage, pepperonata, oregano, and cheese.

Taleggio, and chili fl ake.

Must be 21 to purchase. Solerno blood orange liqueur, prosecco and blood orange juice.

Must be 21 to purchase. Tito’s vodka, signature Bloody Mary mix, salami and fontina skewer.