Hard-boiled and pink-pickled with beets

J.T.S. Brown caramel popcorn, Angostura-glazed cashews, dried cherries, rye chips, tiny pretzels and orange zest

for Peg & Roger, made with Hook's 5yr Cheddar and ruby port, served with house wheat thins

Breaded popcorn shrimp with house mild sauce

Calf liver whipped with za'atar and copious amounts of butter, served with pickles and sourdough

Idaho potatoes served with house joppiesaus and Heinz 57

Beluga lentils, spiced rainbow carrots, flat parsley, bitter greens, feta cheese, pickled fresno vinaigrette

Duck fat matzo ball in house chicken broth with carrots, celery and curly parsley.

Single mustard and onion-griddled patty with Land O'Lakes white American cheese, crunchy dill pickles and house joppiesaus on a Martin's potato roll.

with agrumato, fried brussels sprout leaves, raw apple, sesame brittle, and pink peppercorn apple butter

Coors Banquet-braised corned beef, sauerkraut, and Emmi Roth Swiss cheese on dark rye, served with pickles and potato chips

Roasted chicken thighs glazed with honey and harissa, tossed with couscous, melted leeks and herbs, served over minty lemon yogurt

Slow-cooked for 72 hours, served over a pan-seared rutabaga, potato and apple pavé with mushroom bordelaise, crispy onions, and herb salad

Served with raddicchio, agrumato, pickled shallot, garlic and egg yolk vinaigrette.

A big slice, simple and homemade with a touch of orange peel.