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Rich and creamy churned yogurt drink served sweet.
Churned yogurt mixed fresh mango pure served chilled.
Fresh mango blended with milk served chilled.
Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Bamati rice chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice and vegetable, flavored with saffron and cooked on low heat.
Fine quality long grained rice steamed.
Serves 3-4 people.
Serves 3-4 people.
Fish pieces marinated and pan fried.
Goat and lentila cooked with blended spices in gravy.
Goat cooked with fresh ginger, tomatoes, onions, green chilli and special spices.
Goat cooked with butter milk and traditional spices to make gravy.
Goat cooked with traditional spices to make in gravy.
Succulent pieces of goat meat cooked in a rich gravy with butter and herbs.
Goat cooked with yogurt traditional spices.
Chicken cooked with traditional spices.
Milk chicken curry cooked in pure butter.
Chicken cooked with delicately spiced curry sauce.
Chicken cooked with yogurt and traditional spices to make in gravy.
Chicken cooked with green chili and hot spices.
Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro and organic herbs.
Boneless chicken fried and marinated with yogurt tomato sauce, garlic, ginger and spices.
Boneless chicken fried and marinated, cooked with green chili sauce.
Chicken pieces baked with yogurt sauce and Indian spices.
Chicken pieces baked with tomato sauce yogurt sauce, almond paste and Indian spices.
Half chicken, chicken boti and sheekh kabab.
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbequed over charcoal.
Boneless pieces of tender chicken marinated overnight in organic herbs, masterfully agitated and barbequed over charcoal.
Chicken legs marinated in yogurt and mild spices roasted in clay oven.
Thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal.
Fresh paneer cooked with cubes of butter delicately spiced.
Fresh spinach cooked with cubes of cheese delicately spiced.
Whole black lentil simmered under tender and tempered with ginger, tomatoes and herbs.
Yellow lentil cooked with fresh spinach.
Delicious okra cooked with onions, tomatoes and spices.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Mixed vegetables cooked in gravy of cashew nuts and fruits.
Red lentil gravy.
Buttered leavened bread of fine flour baked in clay oven.
Leavened bread of fine flour baked in clay oven.
Green chili bread stuffed with chilly.
Leavened bread stuffed with chopped onion
Bread stuffed with chopped garlic.
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
Menu for Hyderabad House Family Dining provided by Allmenus.com
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