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Hisbiscus iced tea. Hisbiscus tea is an herbal tea made as an infusion from crimson or deep magenta coloured calyces (sepals) of the roselle (hibiscus sabdariffa) flower.
French roast coffee blended with sweetened condensed milk.
With chihuahua cheese and chipotle aioli
With chipotle aioli.
Crinkled fries seasoned with house made spice mix a.k.a. monkey spice topped with chihuahua cheese, serrano aioli and green onions. Loaded is served with our picadillo beef while unloaded is served without.
Ground beef seasoned with cumin and garlic and stuffed with red cabbage potatoes, poblano peppers and Chihuahua cheese. Served with chipotle aioli.
Mixed Chinese cabbage and mushrooms seasoned with our house made spice mix and chili garlic. Served with basil aioli.
Seasoned fries, topped with guajillo pork, diced kimchi, serrano aioli, and green onions.
Beef based pho broth cooked with star anise, cinnamon and cloves and infused with a mix of Mexican mild chilies. Served with rice noodles and garnished with bean sprouts, cilantro and basil and pork or chicken.
5 spice duck, celery, kidney beans, carrots, onions, and sausages with jasmine rice.
Roasted edamame beans, black beans, corn, carrots tossed with romaine lettuce and chipotle lime dressing. Vegan.
Bed of romaine lettuce topped with carrots, bean sprouts, basil, cilantro, green onions and braised curry chicken. Served with a side of vinaigrette dressing.
Jasmine rice made with homemade sofrito, sauteed with edamame beans, carrots and bean sprouts, and topped with your choice of protein.
Ground beef stew seasoned with cumin, with sauteed black beans, garlic cabbage, tomato paste and cooked with potatoes, golden raisins and poblano peppers served on top of jasmine coconut rice with a fried egg.
Beef briskets slow cooked in a mild chili citrus sauce, served on top of jasmine rice and kimchi.
Topped with pineapple salsa. Steamed bao buns.
With pickled Asian slaw and cilantro. Steamed bao buns.
Topped with kimchi. Steamed bao buns.
Topped with plum sauce aioli, pickled Asian slaw, and cilantro. Steamed bao buns.
With pickled Asian slaw and cilantro. Steamed bao buns. Vegan.
Topped with chipotle aioli, corn salsa, and cilantro. Steamed bao buns.
Duck confit served in a pressed French baguette topped with pickled Asian slaw, cilantro and plum sauce aioli. Served with a bag of chips.
Braised chicken slowed cooked in panang coconut curry and served in French baguette with mayo and topped with Asian slaw, and cilantro. Served with a bag of chips.
Fried tofu slowed cooked in panang coconut curry and served in French baguette and topped with Asian slaw, and cilantro. Served with a bag of chips. Vegan.
Beef briskets marinated in orange juice with ancho and pasilla chilies, served in a French baguette with mayo and topped with kimchi. Served with a bad of chips.
Braised pork butt slow cooked with guajillo chilies, topped with kimchi and Serrano aioli. Served with a bag of chips.
Sauteed shrimp in guajillo sauce served in French baguette and topped with Asian slaw with cilantro. Served with a bag of chips.
Grilled poblano peppers, onions, Chihuahua cheese and mushrooms with basil aioli. Served with a bag of chips. Vegan.
Please contact the restaurant for the current selection.
Four pieces. Nutella filled donuts with cinnamon sugar.
Menu for Spotted Monkey provided by Allmenus.com
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