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Guacamole, roasted tomato salsa and pumpkin seed hummus.
With habanero cream.
Chipotle glaze and sesame seeds.
Aioli, avocado, fermented chile sauce and crispy shallots.
Guacamole, smoked olive oil, soy, Serrano, radish and cilantro.
Sweet potato puree, pickled red onion, cilantro and chia seed
Green beans, asparaugs, sugar snap peas, and chicharron prensado.
Almendrado, frisee, goat cheese, pickled jalapeno and capers.
Avocado puree, xoconostle, Oaxacan pasilla, sesame leaf.
Salsa verde, hard-boiled egg, toasted pepitas and queso fresco.
Charred Parmesan and tomato salsa.
Cotija, mayo, hominy and masa pudding.
Tomato broth, avocado and pickled vegetables.
Maitake and shimeji, Oaxacan red mole and chestnut cornbread.
Black beans, grilled onions, avocado, Serrano and queso fresco.
Black mole and masa gnudi.
Tomatillo, white beans, nopales and herbs. Served with hand-pressed tortillas.
Salsa verde, guacamole, chicharron, charred knob onions and black beans. Served with hand-pressed corn tortillas.
Grilled mushroom pico de gallo, guero chile rajas and Oaxacan pasilla sauce. Served with hand-pressed corn tortillas.
Avocado-tomatillo salsa, chile escabeche, pineapple tapache, and queso fresco. Served with hand-pressed corn tortillas.
Chilaca cream, buttered chayote, and scallion-ginger chimichurri. Served with hand-pressed corn tortillas.
Zucchini, eggplant, red pepper, sweet potato, sunchoke, crispy shallots, Serrano and rice. Served with hand-pressed corn tortillas.
Salsa verde, pumpkin seed, queso fresco and chopped egg.
Black beans, grilled onion, chile michi and queso fresco.
Parsnip puree, cumin crema and salsa macha.
Guajillo chile, black beans, sesame seeds and radish. Served family style with hand-pressed tortillas.
Spanish rice, black beans and chile escabeche. Served family style with hand-pressed tortillas.
Black beans, salsa verde and pickled peppers.
Served whole with mojo de ajo, beluga lentils, rajas and rice and arugula-herb salad. Served with hand-pressed tortillas.
Cabbage and carrot slaw and fermented hot sauce. Served with hand-pressed corn tortillas.
Habanero achiote butter, celery root puree and crispy sweet potato.
Oaxacan pasilla broth, kohlrabi, guacamole and radish. Served with hand-pressed tortillas.
Mojo de ajo, queso cotija, avocado crema and chicories.
Squid ink sauce and white rice.
Squash blossom-sunflower pipian, kale, fingerling potatoes and Serrano chile.
Spicy lime aguachile, chia seeds and roasted sweet potato.
Tamarind habanero glaze, barley, sweet potatoes, caramelized onion and puffed wild rice.
Sesame miso macha salsa, tomatillo and Szechuan peppercorn.
Brown butter tamarind glaze, walnut pipian and chile escabeche.
Apples, almonds, smoked ricotta and ginger-jalapeno chimichurri.
Shallots, chorizo, chipotle and naan.
Squash blossoms, huitlacoche, and Cotija.
Mezcal meringue and gooey coconut.
Mango, papaya, ginger-citrus cream and candied pecans.
Citrus cream, piloncillo syrup and basil.
Sweet corn cream, masa crumble and whipped cream.
Cajeta ice cream and queso fresco.
Caramel chicharron, pepitas.
Vanilla bean ice cream.
Menu for Dos Urban Cantina provided by Allmenus.com
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