Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
3 pieces. Chef's all time favorite. Dark meat skewers marinated with lemongrass and served in peanut sauce.
3 pieces. Szechuan style BBQ lamb skewers topped with cumin.
Indonesian style salad with bean sprouts, jicama, cucumber, tofu, boiled egg, warm spicy lemongrass peanut sauce and a side of shrimp cracker.
Fried golden crispy squids with bell peppers, onion, spices and hot sauce.
Fried flour-based pancake that is cooked over a flat grill and served with chicken curry.
Deep-fried tofu stuffed with bean sprouts, cucumber and spicy peanut sauce. Vegetarian.
2 pieces. Homemade spring rolls. Vegetarian.
3 pieces. Deep-fried dumpling with wonton wrappers. Stuffed with cream cheese.
4 pieces. Homemade pork wonton with spicy sauce.
3 pieces. Homemade steamed pork stickers.
3 pieces. Homemade pan-fried pork stickers.
2 pieces. Deep-fried breaded crab claw.
2 pieces. Deep-fried shrimp wrapped in bacon.
2 pieces. Deep-fried crescent shaped pastry filled with curried potato. Malaysian empanada.
Indonesian favorite. Beef soup with bean sprout and boiled eggs.
Shrimp, squids, tomatoes, corn, mushroom and onion in spicy lemongrass tamarind soup.
Traditional thick, spicy and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus.
Shrimp, squids and seaweed in clear broth with a touch of egg white.
A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff.
A popular Malaysian noodle dish with vegetables, served with a light brown gravy.
Stir-fried Cantonese egg noodles with seafood in light gravy.
Deep-fried egg noodles with mixed vegetable and shrimp, squid and fish. Topped with light gravy and boiled egg.
Mixed vegetables, shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth.
Thin egg noodles served in a warm chicken broth, garnished with BBQ pork, pork wonton dumplings and choy sum.
Malaysia signature flat noodles stir-fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives and Chinese pork sausage.
Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and bean sprouts.
Adapted from the Fujian province, this dish of thick yellow noodles braised in thick dark soy sauce with chicken, shrimp, squid and vegetable
Special egg noodles with BBQ pork and wonton simmered in special soy sauce. Served with a bowl of chicken broth.
Thai style fried flat noodles with chicken, basil, carrot, string bean, mushroom and peanut.
Hong Kong style stir-fried flat noodles with beef, onion and bean sprouts.
Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy and soy sauce with small slices of choice of protein.
Thai style fried noodles with choice of protein.
Malaysian spicy shrimp paste fried rice.
Non-spicy chicken and shrimp fried rice with diced mango wrapped with egg omelette.
Indonesian ginger fried rice served with fried chicken.
Coconut flavored rice stir-fried with chicken, shrimp and shredded coconut.
Pineapple chunk fried rice with chicken and shrimp in spicy flavor.
Mixed mince vegetable fried rice with basil and egg.
Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion.
Served with green bean, eggplant and baby corn in mild Thai panang curry.
All time chef's favorite chicken dish stir-fried with bell peppers, onion and fresh mango in sweet and spicy sauce.
Stir-fried chicken breast chunk with jalapeno, dry chili and black pepper with spicy sauce.
Fried chicken breast in chunks stir-fried with dry chili, ginger and garlic.
Sliced chicken stir-fried with basil, pepper, onion and mushroom in Thai spicy basil fish sauce.
Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth.
Stir-fried pepper, onion and mushroom in black pepper sauce.
Chunky piece of beef seasoned in brown onion chili, lemongrass and coconut.
Deep-fried and stir-fried with dried chili, ginger, onion and garlic in Szechuan style.
Eggplant, string beans and onion cooked with thick coconut panang curry.
Lamb shank braised with chef's special sauce over time for tender texture, served bone-in.
Lamb chunk slow cooked in coconut gravy in chef's special spices.
Stir-fried sliced lamb with jalapeno, garlic, ginger, onion, cumin and chili oil.
Shrimp cooked in traditional chef's homemade spicy Sambal sauce. Goes well with rice.
Shrimp cooked in lemongrass and coconut curry with eggplant, green bean and onion.
Deep-fried fish fillet with jalapeno and black pepper.
Deep-fried fish fillet with dried chili, garlic and ginger.
A must try with stir-fried onion, bell pepper and fresh mango in sweet and spicy sauce.
Chef's special egg tofu with shrimp, mushrooms, bell peppers, onions and eggs.
Chef's signature vegetarian dish. Broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff.
Fresh eggplant cooked in traditional spicy Sambal sauce.
Stir-fried water spinach seasoned with spicy shrimp paste.
Stir-fried string beans seasoned with spicy shrimp paste.
Homemade egg tofu with mixed vegetable in brown sauce served in a hot clay pot.
Mixed greens in brown sauce.
Szechuan chili bean sauce cooked with soft tofu.
Menu for Serai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.