Panko breaded fried pickle chips, buttermilk ranch dressing. Vegan.

Pepper jack cheese, guacamole, roasted tomato salsa, pico de gallo, pickled peppers and sour cream. Substitute tater tots for tortilla chips at no charge, add protein for an additional charge. Vegan.

3 crispy egg rolls filled with smoked chicken, blue cheese and Buffalo sauce. Served with blue cheese or buttermilk ranch.

Deep fried, rice-flour coated cauliflower, spicy curry, and pickle salad. Vegan.

Battered, fried and garnished with pickled red onion, and cilantro and served with ranch dipping sauce. Vegan.

8 pieces. Tossed in Buffalo, BBQ, or our signature hot honey mustard sauce. Served with celery sticks and your choice of buttermilk ranch dressing or blue cheese dressing.

Sofrito aioli, balsamic reduction, Parmesan cheese. Vegan.

Roasted poblano, chickpea and caper chutney with grilled pita bread, fresh jicama and celery.

Homemade.

Homemade.

Spicy Asian glaze, topped with pineapple and Poblano relish.

Summer blend garnished with sweet watermelon, mint herb oil and heirloom cherry tomatoes.

Slow cooked and smoked. Tossed in bourbon BBQ sauce and topped with coleslaw.

Traditional Swedish style pork and beef meatballs.

Please contact restaurant for today's selection.

Pork and beef meatballs served with spicy marinara sauce, topped with Parmesan cheese.

Served with lightly fried pita chips.

Served with celery and grilled pita bread

Duck, guajillo chili, chihuahua cheeseê

Fresh spring mix, honey crisp apple, dried cranberries, blue cheese crumbles and candied pistachios tossed in honey-yuzu vinaigrette.

Grilled chicken breast, baby spinach, fresh Parmesan cheese, homemade pesto. Served with choice of side.

Grilled chicken breast tossed in Buffalo sauce with your choice of ranch or blue cheese dressing, lettuce and tomato

Grilled chicken breast tossed in Buffalo sauce with your choice of ranch or blue cheese dressing, lettuce and tomato. Served with choice of side.

Vegetarian cobb with romaine, green onions, avocado, tomato, hard-boiled egg, bleu cheese, ranch dressing.

Vegetarian cobb with romaine, green onions, avocado, tomato, hard-boiled egg, bleu cheese, ranch dressing. Served with choice of side.

Ginger maple dressing with mixed greens, Honeycrisp apple and candied walnuts.

Ginger maple dressing with mixed greens, Honeycrisp apple and candied walnuts.

Romaine, arugula, avocado, cilantro, pickled peppers, jicama, queso fresco, tortilla chips and citrus vinaigrette.

Spring mix, baby arugula, roasted beets, green beans, shiitake mushrooms, tomato, toasted almonds and shaved avalon cheese tossed with shallot vinegar.

Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing. Served with choice of side.

Romaine lettuce, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette.

Cherry tomato, cucumber, mixed greens and balsamic vinaigrette.

Avocado, tomato, grilled corn, black beans, cucumber and romaine lettuce tossed with bourbon BBQ ranch dressing and topped with crispy onion strings.

Baby arugula, shaved fennel, daikon radish, candied pecans, tomatoes, red onions and pomegranate seeds tossed with pomegranate dressing.

Romaine, arugula, avocado, cilantro, pickled peppers, jicama, queso fresco, tortilla chips, tossed in a citrus vinaigrette and topped with grilled shrimp.

Bok Choy leaves, Brussels Sprouts, Arugula, Candied Pistachios, Lemon Vinaigrette

Farm Greens, Watermelon, Grapes, Tomatoes, Pepitas, Almonds, Dried Goji Berries, Feta Cheese, Sherry Vinaigrette, Pomegranate Gastrique

Romaine lettuce, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette. Served with choice of side.

Slow-cooked savory Mexican-style beef tacos with Chihuahua cheese crust, pickled red onions, and cilantro with a side of consume and lime.

Slow-cooked savory Mexican-style beef with Chihuahua cheese and salsa verde.

Grilled chicken, poblano peppers, and pepper jack cheese. Served with roasted salsa and sour cream.

8 oz. USDA ground chuck burger patty topped with lettuce, tomato, onion, dill pickles and served on a fresh buttery bun.

8 oz. USDA ground chuck burger patty, queso fresco, bacon, arugula, and our house-made pickled jalapeno and red onion relish on a pretzel bun.

8 oz. USDA ground chuck burger patty, Muenster cheese, caramelized apples, arugula and mustard aioli on a buttery bun.

2 quarter pound hamburger patties, applewood smoked bacon, American cheese, caramelized onions, tomato, arugula, and fried dill pickles on a buttery bun.

8 oz. USDA ground chuck burger patty, melted bleu cheese, and bourbon BBQ sauce on a pretzel bun.

8oz USDA ground chuck burger patty, applewood smoked ham, provolone cheese, caramelized onions and our house made grilled pineapple relish on a pretzel bun

Impossible burger, smoked tomato aioli, avocado and provolone cheese, topped with lettuce, tomato, onion and dill pickle on a buttery bun.

Grilled marinated chicken breast with lettuce, tomato, onion, dill pickles, fresh buttery bun.

Braised pork shoulder, smoked ham, applewood bacon, Monterey Jack cheese, dill pickles, mustard aioli and pickled peppers, served on griddled telera bread.

House-braised corned beef, Swiss cheese, caraway sauerkraut, Russian dressing on grilled rye bread.

USDA choice flat iron steak, baby arugula, grilled onion, homemade pesto, garlic aioli on a French baguette.

Our classic BLT bacon, lettuce, and tomato on white toast. Add extras for an additional charge.

Roasted hen of the woods and oyster mushrooms, pickled onions, mixed lettuce greens, truffle aioli with shallots and garlic on French bread

Grilled shrimp, smoked meatloaf, crunchy vegetable slaw, lime dressing basil and mint

Pan seared New York steak. Served with mashed potatoes and green beans in a Madeira wine sauce.

Homemade pasta with pork ragout, rosemary and pickled grapes.

Fruit brined with lemon pan sauce, roasted red potatoes and sauteed green beans.

Boneless chicken thighs, Hen of the Woods Mushrooms, Bok Choy, Mustard Gremolata, Crispy Potatoes

Baby Back Ribs, Vindaloo Curry, Smoked Yogurt Sauce, Cilantro, Radish, Crispy Potatoes

Pickled fennel-onion salad, whole grain mustard, Crispy Potatoes

Charred Asparagus, Shallots, Chilies, Mild Oyster Sauce, Crispy Potatoes

Hickory smoked, homemade mashed potatoes and bourbon gravy.

Andersonville's best mac and cheese! (Available after 5pm) Cavatappi noodles with Cheddar, Velveeta, and smoked Applewood bacon, baked au gratin with panko crumbles.

Pan fried Chicken breast with mashed potatoes, bourbon gravy & fresh green beans

Grilled shrimp, buffalo sauce, cheddar cheese grits

House brined turkey with carrots, peas, celery and potatoes topped with puffed pastry

USDA Choice Flat Iron steak with madeira sauce and oyster mushrooms, served with roasted red potatoes

Sautéed breaded chicken breast, fettuccine, sun-dried tomato pesto sauce, mushrooms, parmesan

3 color fettucine, shallots, garlic, grape tomatoes, spinach, pesto, and parmesan

Our house made cheese sauce, bread crumbs, and sliced andouille sausage

Served with your choice of fries or tater tots. Choose a sauce: ranch, BBQ, Buffalo sauce, hot honey mustard, bourbon BBQ, or garlic aioli.

Mixed green salad with tomatoes and cucumber. Comes with side of balsamic dressing

Homemade garlic mashed potatoes with bourbon gravy

Crunchy tortilla chips with side of house roasted tomato salsa

30 minutes bake time.

Mozzarella & Parmesan cheese, basil pesto, arugula, and house-made marinara sauce

Tomatillo salsa, fresh corn, grilled chicken, cilantro, pepper jack and chihuahua cheese.

Artichokes, goat cheese, cherry tomatoes, pesto and a balsamic reduction.

Homemade Wild Boar Sausage, Pesto, Onions, Mozzarella, Tomatoes, Smoked Ricotta

3 Birria beef tacos with Chihuahua cheese crust, pickled red onions, served with roasted tomato salsa.

Bok choy leaves, Brussels sprouts, arugula, candied pistachios, lemon vinaigrette

Bacon, romaine lettuce, sliced tomato, mayo, Muenster cheese and multigrain toast. Served with choice of side.

Grilled zucchini, squash, portobello, baby spinach, feta cheese, hummus and roasted pepper coulis in a whole wheat tortilla. Served with choice of side.

Smoked chicken thigh, baby arugula, pickled red onion, roasted tomato and pesto aioli on an onion roll. Served with choice of side.

Slow cooked and smoked brisket with homemade BBQ sauce. Topped with coleslaw and served on an onion roll with choice of side.

3 Milagro corn tortilla tacos with sauteed chipotle lime shrimp, jicama slaw, pickled fresnos and tomatillo salsa. Served with watermelon and arugula salad.

Sage and garlic ground pork and beef, crispy onions, over-medium egg, provolone cheese, Dijonaise and sesame seed bun. Includes choice of side.

Pulled pork with Guajillo salsa, and pickled red onions. Served with Mexican rice.

House-braised corned beef, caramelized onions, horseradish mustard, on a baguette.

Crispy braised beef belly, horseradish gochujang sauce, lettuce, Monterey Jack cheese, pickle

Crispy beef belly, beef burger patty, horseradish gochujang, Monterey Jack cheese, lettuce, pickle, pretzel bun

1 roll of 2 PLY toilet paper!!

Boneless smoked Chicken Thighs Hen of the wood mushrooms, bok choy, mustard gremolata, crispy potatoes. Choice of Caeser or Mixed Green Dinner Salad

Hickory smoked meatloaf, homemade mashed potatoes, bourbon gravy. Choice of dinner salad for 4 people

Slow-cooked pulled pork, with tangy BBQ sauce, coleslaw, and your choice of side!

Slow-cooked pulled pork, 4 homemade biscuits, Coleslaw, and Fries or Tater Tots (feeds 4)

Sliced Ham, Roasted Potatoes, Asparagus

Rack of lamb, chimichurri sauce, roasted potatoes

Romaine, Green Onions, Avocado, Tomato, Blue Cheese Crumbles, Hard Boiled Egg, Chicken. Served with Ranch Dressing.

10oz beef tip with garlic mash potatoes, sautéed spinach and garlic demi glace

Traditional Thanksgiving Dinner - options for salad, main course and dessert. Served with Butternut Squash Soup

A traditional Thanksgiving dinner for two people!