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Lettuce, tomato, cucumber, shredded mozzarella, and ranch dressing.
Crispy romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Fresh arugula, shredded Parmesan cheese, and lemon vinaigrette dressing.
Traditional dip topped with garlic olive oil. Served with veggies and pita bread
Seasoned beer battered pickles served with ranch
Served with marinara sauce.
Served with Sriracha mayo.
Corn tortillas topped with our house nacho cheese, pulled pork, pico de gallo, jalapenos and sour cream.
Smoked Gouda, cheddar and mozzarella cheese sauce topped with grated Parmesan.
Served with celery and ranch or bleu cheese. Brined for 24 hours in our signature blend of spices.
Double stacked 4 oz. USDA choice burger patties topped with mayo, mustard, lettuce, tomato, onion, and pickles.
Double stacked 4 oz. USDA choice burger patties topped with our Sweet Heat sauce, onion rings, fried egg, bacon, and cheddar cheese.
Grilled chicken breast topped with avocado, bacon, lettuce, tomato, and spicy mayo.
Smoked pulled pork tossed in BBQ sauce topped with fried onion strings and pickles.
Black bean veggie patty topped with lettuce, tomato, onion, and Sriracha mayo.
Menu for HVAC Pub provided by Allmenus.com
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