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Local tofu, scallion, and seaweed.
Yellowtail, avocado, yuzu and chips.
Charred tomato salsa and corn tortilla chips.
Watermelon, Thai chile and avocado.
Serrano pepper and yuzu dressing, cucumber and chives.
Spicy Ahi tuna, spicy mayo, and chives.
Alaskan king crab leg, avocado and cucumber.
Spicy Ahi tuna, chives, and Japanese chili oil.
Avocado, Cucumber, and Spicy Red Miso. Made with brown rice and quinoa. Sesame dressing.
Baby kale, avocado, sesame dressing. Made with brown rice and quinoa.
Grilled mushrooms and ginger. Made with brown rice and quinoa.
English cucumber and wasabi. Made with Japanese Sushi Rice
Hass avocado and sesame. Made with Japanese Sushi Rice
Wasabi and pickled ginger.
Spicy Ahi tuna, pickled vegetables and Unagi sauce
Menu for Summer House Sushi provided by Allmenus.com
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