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Iceberg lettuce, pickled beets, Point Reyes blue cheese, soft boiled egg and garlic with buttermilk dressing.
House-made falafel, lettuce, cucumber, tomato and olive with red wine vinaigrette and tahini dressing.
2 sliders with spicy mayo, B&B pickle and coleslaw.
Honey harissa glazed wings. Served with blue cheese dressing, celery and carrots.
Sliced top sirloin, giardinera, jus and french fries.
Slagel Farm's beef, North Country bacon, Hook's 4 year aged cheddar, B&B pickles, smoked red onion, beef fat mayo and french fries.
Slagel Farm's turkey, wild rice stuffing, Havarti cheese, avocado, secret sauce and french fries.
Berkshire pork shoulder, pineapple slaw, house-made BBQ sauce, fried onions and french fries.
Pea shoots, Parmesan and green garlic pea puree.
Beef short rib, pearl onion, potato, jasmine rice and yellow curry sauce.
Menu for Villains Chicago provided by Allmenus.com
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