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Shrimp, clams, scallop, mussels, spinach and scallions. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
Bonito flakes, scallions, iwa-nori and tempura shrimp. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
Scallion, nori, eggs and chicken karaage. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
Crispy fried and served with tosazu sauce.
Togarashi and spicy mayo.
Bite sized pieces of chicken, tempura breaded.
Potato croquette stuffed with carrots and green peas.
Light miso and fermented soybeans (natto) served with butter.
Berkshire pork belly slow roasted with sweet soy sauce and Asian pear reduction.
Slow cooked Japanese radish, light sauce, topped with brown miso.
Grilled yellowtail cheek, light soy sauce with radish for dipping and lemon.
Pan seared salmon filet (skin on), lemon and soy sauce.
Grilled salt and pepper sauteed Tokyo negi, enoki mushroom and jalapeno.
King mushroom, shiitake, enoki, grilled with togarashi and lemon.
Tograshi and lemon.
Truffle mayo and Tokyo scallion.
Big eye tuna, avocado, kumquat, shichimi togarashi.
Marinated in mirin and soy sauce.
Raw salmon, green tea vinaigrette and yuzu dressing.
Duck breast served cold with Tokyo Negi and Nanbanzuke sauce.
Octopus with cucumbers served with sahved bonito and tosazu sauce.
Lightly salted cucumbers served with shaved bonito and tosazu sauce.
Green tea dressing.
Fresh water eel with sweet soy sauce.
Raw blue shrimp with soy sauce, yamaimo and baby chives.
Bite-sized pieces of chicken, tempura breaded and fried with unagi sauce and white truffle oil.
Reviews powered by
Danielle S.(via Yelp)
March 29, 2015
So many sushi restaurants in Chicago, Macku separates itself from them with their food and service. We started our dinner with the Heavy Time Old...
Menu for LURE Izakaya Pub provided by Allmenus.com
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