No cuisines specified
Variety of cheese, pickles and olives.
Slow grilled eggplant and tomato marinated with garlic and extra virgin olive oil served with homemade pita chips.
Grilled marinated Mediterranean octopus served with tomato caper salad.
Fried calamari served with cocktail sauce.
Sauteed shrimp layered on top of crunchy corn tortilla and crisp and citrusy slaw.
Slow roasted green and red bell pepper, zucchini, yellow squash and mushroom marinated with garlic and extra virgin olive oil.
Algerian spring roll.
Slow roasted peppers and tomato marinated with garlic and extra virgin olive oil.
Pureed chickpeas with tahini lemon juice.
Grilled eggplant pureed with tahini.
Fried mix of chickpeas, parsley and spices.
Please call restaurant for daily soup selection.
Hearts of romaine, homemade croutons and Parmigiano Reggiano.
Tomato, red onion, green pepper, cucumber, Kalamata olives and feta cheese.
Albacore tuna, potato, tomato, green beans, hard boiled eggs, red onion, Kalamata olives and choice of cheese: goat, feta or blue.
Traditional north African couscous with garbanzo, peppers, raisins and herbs tossed with extra virgin olives oil and fresh lemon juice.
Spring mixed green salad with vegetables and choice of cheese with homemade dressing.
Mixed seafood. Clams, shrimp, squid and octopus tossed with olive oil and fresh lemon juice.
Fresh buffalo mozzarella, tomato and basil tossed with extra virgin olive oil.
Finely chopped parsley, scallions, diced tomatoes and cucumber with cracked wheat.
Crisp romaine lettuce, cucumber, tomatoes, onions, pita chips and house salad.
4 lamb chops marinated with rosemary garlic.
Grilled marinated half chicken.
Tandoor grilled boneless marinated chicken thigh.
Grilled marinated tandoori bone-in chicken.
2 skewers of marinated lamb kebab.
Grilled homemade lamb and beef sausage.
Combination of chicken tikka, mergueze and lamb kebab.
Grilled USDA choice ribeye steak.
Ground choice beef mixed with diced onions, parsley and seasoning.
Moroccan style marinated chicken kebab grilled to perfection.
Almaida basmati fried rice served with mixed seafood.
Fresh cod fillet, hand battered, seasoned to perfection and deep fried to golden brown.
Pan seared Atlantic salmon with fresh herbs.
Pan fried fresh cod topped with tagine sauce.
Marinated shrimp with lemon olive oil grilled to perfection.
Homemade fresh gnocchi with tomato sauce and spinach.
Choice of penne or linguini, mixed seafood with tomato sauce.
Albacore tuna with marinara sauce, olives and capers.
Linguini with an assortment of fresh vegetables and choice of marinara or Alfredo sauce.
Choice of linguini or penne with mixed mushroom Alfredo white truffle sauce.
Served with lettuce, tomato and onion. Served in French bread with fries.
Moroccan style chicken kebab, lettuce, tomato and onion. Served in French bread with fries.
Homemade lamb and beef sausage served with lettuce, tomato and onion. Served in French bread with fries.
Topped with caramelized onions, mushroom and choice of cheese. Served in French bread with fries.
Caramelized onions, mushroom and choice of cheese. Served in French bread with fries.
Grilled steak in fresh soft tortilla with cilantro and onions.
Grilled chicken breast in fresh soft tortilla with tomato, onions and cilantro.
Sauteed cod in fresh soft tortilla with tomato, lettuce, onions and cilantro.
Assorted grilled veggies with choice of cheese. Served in French bread with fries.
Menu for Almaida provided by Allmenus.com
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