No cuisines specified
Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette.
Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon.
Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing.
Nueske's bacon, cremini and baguette.
Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba.
Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt.
Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs.
Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites.
Lentils, escarole and jus lie.
Choice of bernaise, bordelaise or Roquefort sauce.
Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection.
Choice of bordalaise, remoulade or garlic mayonnaise.
Marinated in fennel, rosemary, garlic and orange zest.
Mustard and hotel butter.
Menu for Harry's Velvet Room provided by Allmenus.com
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