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Fried kana crab, cream cheese and celery dumplings.
Fried petite egg rolls filled with chicken, shrimp, shiitake mushrooms and crystal noodles.
Chicken marinated in coconut and Thai spices served with cucumber salad and peanut sauce.
Pan fried dumplings served with a spicy garlic tamarind sauce.
Crispy fried chicken wings lightly tossed in spicy general tao sauce.
Edamame lightly boiled and seasoned with togarashi and sea salt. Vegetarian.
Fried tofu thia style with sweet and sour sauce with crushed peanuts. Vegetarian.
Diced cucumber in a sweet vinaigrette dressing. Vegetarian.
Japanese style spinach salad with sesame soy vinaigrette and peanut sauce. Vegetarian.
Mixed greens, tempura shitake mushrooms, cucumber, avocado, red cabbage, carrots, lemon miso dressing and sesame seeds. Vegetarian.
Tofu, miso, scallions and seaweed.
Thai hot and sour soup. Chicken, bell pepper, mushroom, lemon grass and galangal root. Spicy.
A salad made of six varieties of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.
Shredded cabbage, carrots, crunchy noodles, cilantro, onion, crushed roasted peanuts tossed in a traditional garlic lime fish sauce vinaigrette.
Roasted pork belly, Asian broccoli, scallions, molten egg, chopped sweet radish, bean sprouts, toasted garlic, shiitake mushroom and sesame oil.
Fried chicken, Asian broccoli, scallions, molten egg, chopped sweet radish, bean sprouts, shiitake mushroom. Choice of tonkatsu or shoyu broth.
Two Asian BBQ ribs, Asian broccoli, scallions, molten egg, chopped sweet radish, bean sprouts, shiitake mushroom, roasted garlic, sesame oil (choice of tonkatsu or shoyu.
Sesame coated fried chicken, peapods, mushrooms, onions, bean sprouts, spicy garlic sesame sauce. (Choice of tonkatsu or shoyu broth).
Chicken and mushrooms sauteed in a ginger honey teriyaki sauce garnished with sesame seeds. Served with miso soup, four piece California maki, tempura vegetables and jasmine rice.
Beef, mushrooms sauteed in a ginger honey teriyaki sauce garnished with sesame seeds. Served with miso soup, four piece California maki, tempura vegetables and jasmine rice.
Salmon, mushrooms and onions sauteed in a ginger honey teriyaki sauce garnished with sesame seeds. Served with miso soup, four piece California maki, tempura vegetables and jasmine rice.
Three piece salmon sushi and cucumber salad. Served with miso soup, four piece California maki, tempura vegetables and jasmine rice.
Tofu and mushroom teriyaki. Served with miso soup, four piece California maki, tempura vegetables and jasmine rice.
Smoked and baconed salmon belly, avocado and cucumber with house made unagi.
Kana crab, avocado, cucumber spears, sesame seeds.
Tempura shrimp, avocado and cucumber with spicy mayo.
Spicy shrimp with sweet and spicy mayo.
Fresh salmon and avocado.
Salmon smoked in house.
Spicy seasoned fresh tuna tartare with avocado.
Spicy tuna maki lightly coated with tempura crumb.
Spicy seasoned salmon tartare with avocado.
Salmon, avocado, crabmeat topped with black tobikko.
Tempura softshell crab, avocado, cucumber, masago and mayo.
House smoked salmon and cream cheese.
Super white tuna, avocado, masago and spicy mayo.
Crispy fish tempura with avocado, cucumber, cilantro, jalapeno and spicy mayo.
Crispy sweet potato, asparagus, topped with smoked Atlantic salmon, edamame pesto, fried pickled onion and organic microgreens.
Fried cucumber maki, topped with spicy shrimp, homemade unagi sauce and honey wasabi mayo.
Spicy tuna, avocado, fuji apple, topped with super white tuna, spicy mayo and microgreens.
Softshell crab, cream cheese, fuji apple, Sriracha, topped with unagi, avocado, tempura, honey wasabi mayo and homemade unagi sauce.
Unagi, avocado, apple, cilantro topped with hamachi, pepper and edamame pesto.
Salmon, tuna, white fish, avocado, cucumber, ginger, masago, tempura crumbs, spicy yuzu mayo and homemade unagi sauce.
Black rice, tempura kani, avocado, bonito flake, ginger, toasted flaxseed, sweet curry and spicy yuzu.
Tuna, hamachi and salmon, kana crab, cucumber, avocado and masago.
Tempura shrimp, unagi, avocado and masago mayo.
Shrimp tempura, masago, avocado, chili sauce, tobikko, cream cheese, scallions with topped with tempura crumbs and drizzled with unagi and wasabi mayo.
Spicy tuna, avocado and mango topped with unagi, spicy mayo, eel sauce and red tobiko.
Spicy tuna tempura maki with cream cheese, avocado, scallions and spicy mayo.
Unagi, mango, jalapeno and cilantro topped with avocado, eel sauce and masago.
Chinese broccoli, carrots, peppers, peapods, mushroom, baby corn and onions wok seared in a soy and toasted garlic sauce. Vegetarian.
Ground chicken stir-fried with Thai chili peppers, basil leaves, red and green peppers in spicy sauce. Spicy.
Chicken with roasted cashew, mushrooms, pineapples, pea pods, bell peppers and dried chili peppers.
Tender pieces of chicken deep fried with mango, peppers, snow peas, carrots, onions stir fried in a spicy tangy tangy orange mango sauce.
Chicken sauteed in a lemon grass peanut sauce garnished with broccoli.
Breast of chicken in a rich curry sauce with peppers, carrots, basil and lemon grass. Spicy.
Chicken and Chinese broccoli stir fried in an rich oyster and ginger sauce.
Chicken, bamboo shoot, sweet pea, bell pepper and basil. Spicy.
Crispy fried chicken with sweet chili sauce and onion.
Wok seared jasmine rice with chicken, bean sprouts, carrots and onions.
Tofu, mixed vegetables, mushroom, onion, jasmine rice, black rice and quinoa. Vegetarian.
Chicken wok seared spicy rice with fresh basil leaves, onions, bell peppers and hot peppers. Spicy.
Thin rice noodles, chicken, scrambled eggs, chopped peanuts, light sweet tangy tamarind sauce with sweet radish and bean sprouts.
Spicy wok seared chicken, fresh wide rice noodles with shrimp, carrots, bean sprouts, baby corn, bell peppers, basil, eggs and jalapeno peppers. Spicy.
Stir-fried wide noodles with chicken, eggs, Chinese broccoli, bean sprouts in sweet soy sauce.
Stir-fried bean thread noodles with onion, eggs, carrots, baby corn, tomatoes and peapods.
Super white tuna.
Fresh water eel.
Flying fish roe.
Inari, sweet potato, avocado, sweet soy and curry mayo topped with micro greens.
Fried shiitake mushroom, sweet potato, topped with bell peppers, avocado, homemade unagi sauce and spicy yuzu mayo.
Sweet soy tofu, avocado, cucumber, cilantro, tempura crumb, honey wasahi mayo and homemade unagi sauce.
Tempura organic spring mix, cucumber, avocado, shitake, asparagus and sweet ginger sesame sauce.
In the sauce sampler, your receive a sample of the following sauce: honey wasabi sauce, spicy yuzu mayo sauce, sweet curry miso sauce and homemade unagi sauce.
Menu for East Asian Bistro provided by Allmenus.com
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