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2 egg patty served with pastrami, on two English muffins halves and Hollandaise sauce.
2 egg patty served with salmon, on two English muffins halves and Hollandaise sauce.
Oven-baked brioche bun stuffed with sausage or bacon or ham and cheddar cheese.
Sliced French bread baked with an egg custard and topped with powdered sugar.
Hash brown crust, breakfast sausage, egg custard, parsley and Vermont cheddar cheese.
Oven-baked eggs with a rotating daily selection of meats, cheese and veggies. Please contact restaurant for today's selection.
Greek yogurt, granola, honey and fruit.
House-baked rolls filled with brown sugar and cinnamon, iced with cream cheese.
Slow-cooked oatmeal made with milk and apple cider and topped with brown sugar and apple compote.
Sliced avocados topped with a poached egg and fresh salsa served on a multi grain toasted bread served with a bed of seasonal greens.
Tuna salad, hard boiled eggs, artichokes, roasted red peppers, Kalamata olives, potato salad, tomatoes all on a bed of seasonal greens.
Thick cut tomato slices, fresh mozzarella, fresh basil leaves, extra virgin olive oil & Italian seasoning.
Iceberg lettuce, eggs, ham, tomatoes, shredded cheddar and choice of dressing.
Lettuce, onions, green peppers, tomatoes, cucumbers, Kalamata olives & feta cheese.
Made with mayo, raisins, onions, celery and whole white meat chicken breasts.
Made with mayo, Kalamata olives, onions, celery and Albacore tuna.
Salami, sweet capocollo, mortadella, mozzarella, pesto, lettuce and tomato.
Salami, hot capocollo, mortadella, mozzarella, pesto, giardiniera, lettuce and tomato.
Turkey, tomatoes, red onions, pesto and white bean puree on a toasted whole grain bread.
Fresh mozzarella, basil leaves, tomato slices, extra virgin olive oil and red wine vinegar.
Artichokes, roasted red peppers, fresh mozzarella, basil pesto, extra virgin olive oil and red wine vinegar.
Volpi prosciutto, fresh mozzarella, Italian seasoning, tomatoes, extra virgin olive oil and red wine vinegar.
Served on a thick cut toasted marble rye bread.
Turkey, pastrami, pepper jack, deli mustard, mayonnaise, lettuce and tomato on French bread.
Turkey, bacon, Havarti, whole cranberry sauce and tomatoes on French bread.
House cooked corned beef, Swiss cheese, Russian dressing, sauerkraut served on a thick cut marble rye bread.
Pastrami, Swiss cheese, deli mustard. Served on a thick cut marble rye bread.
House corned beef, pastrami, Swiss, Russian dressing and coleslaw. Served on thick cut marble rye bread.
Simmered in Bourbon County stout beer, pepper jack cheese and coleslaw on a pretzel roll.
Baked eggplant with mozzarella cheese, topped with marinara sauce on toasted French bread with drizzled balsamic and extra virgin olive oil.
Full sandwich, drink, and chips or deli salad.
Menu for New York Delicatessen provided by Allmenus.com
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