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Pickled mustard seed.
Seasoned fried chicken and honey.
Preserved lemon and black currant.
Chorizo stuffed gordals & cheese fondue.
Seared wagyu, dried tomato, roasted onion and pepper, pickle, and poppyseed crisp.
Biscuit and honey.
Spinach pasta, snails, garlic, herbs, and tomato confit.
Tomato sauce & ricotta gnocchi.
Country bread, fruit compote.
Choice of leek, cream, white wine or tomato, chorizo.
Robuchon potatoes & duxelle.
Prime chuck & brisket, carmelized onions, dundartion blue cheddar, smoked ketchup & brioche bun.
Avocado, tomato & brioche bun.
Arichoke, fennel, radish, mushroom, celery, confit tomato, parmesan, lemon & olive oil.
Romaine, feta cheese roasted pepper onion relish, olive & red wine vinaigrette.
Little gem lettuce, cracklins & croutons.
Frisee, radicchio, smoked bacon, soft boiled egg & croutons.
Arugula, confit tomato, dunbarton blue cheddar & mustard horseradish dressing.
Pork shoulder, dried chili & hominy.
Fried chicken, sriracha pickle, mayonnaise & butter lettuce.
Smoked pork, ham, housemade chorizo, chihuhua, pickle, horseradish sauce & ciabatta.
Imperial stout beer battered hake, tartar sauce, bibb lettuce, tomato & brioche bun.
Housemade meatballs, provolone & giardiniera.
Slow and tender. Per eight ounces. Served with popover.
Berkshire cider brined & apple smoked. Served with corn bread.
Wood smoked & juicy. Served with rr crispy potatoes.
Crispy or fire roasted. Served with Mediterranean chips.
Market fresh and roasted.
Ricotta, orange & fennel.
Honey & fresno chile.
Ricotta & gruyere.
Pearl onions, bacon & bibb.
Maple syrup & bourbon.
Prosciutto wrapped & balsamic vinegar.
Chipotle & vanilla.
Romaine, feta cheese roasted pepper onion relish, olive, tomato & red wine vinaigrette.
Brussels sprouts, fennel, radish, mushroom, apple, celery, blue cheese & cider vinaigrette.
Grilled romaine, bacon, grape tomato, radish & blue cheese spread.
Ricotta, orange & fennel.
Menu for River Roast provided by Allmenus.com
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