Powdered sugar and maple syrup.

Shaved carrots and fall spice anglaise.

Cream cheese, pickled onions and capers.

Fried eggs, salsa verde and River Road potatoes.

Pulled chicken, farm eggs, fried tortilla chips and salsa.

Knob onion, broccoli, and Swiss.

Roasted pork, butternut squash, poblano, bell peppers, black beans and fried egg.

Homemade pork sausage and farm eggs.

Seasonally inspired.

Bacon, avocado, sunny side egg, butter lettuce, tomato and sourdough.

Shredded pork, fried egg, apple mostarda and brioche.

Cornmeal fried shrimp, spicy remoulade, lettuce, tomato and hoagie roll.

Fried chicken, Sriracha pickle, spicy remoulade, butter lettuce and brioche.

Pork shoulder, dried chili and hominy.

Double patties, fried egg, bacon, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 Island dressing and brioche bun.

Blueberries and lemon anglaise.

Sourdough, Dijon, ham, Swiss cheese, gravy and sunny side up egg.

Blueberries and lemon anglaise.

House made pork sausage, buttermilk biscuits and sunny side up eggs.

House ground, caramelized onion, hook's blue cheese, smoked ketchup and fried egg.

Pulled chicken, farm eggs, fried tortillas and salsa.

Roasted pork, butternut squash, black beans, brussels sprouts, poblano, bell pepper.

Pulled chicken, farm eggs, fried tortilla chips, salsa.

4oz beef, fried eggs, salsa verde, RR potatoes.

Seasonally inspired.

Applewood smoked and River Roast potatoes.

Local, slow and tender with potato croquette.

Smoked and braised chimichurri and braised greens.

Fire roasted, salsa verde, tomatoes and herbs.

Farro, cranberry, apple, parsnip puree and roasted seasonal veggies.

Slow roasted and au jus and horseradish cream.

Cider brined and applewood smoked and jalapeno cornbread.

Market fresh and roasted.

Local selections, fruit preserves, pickles and mustard.

Cream cheese glaze and cinnamon oat streusel.

Citrus, fennel, balsamic

Pickled mustard seed.

Avocado, shrimp mousse and brioche.

Herb aioli, scallions and sour dough. Add fried egg for an additional charge.

Fried chicken and honey.

Baby iceberg, bacon, cherry tomato, red onion and blue cheese dressing.

Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.

Harrisa, spice and lemon.

Romaine, feta cheese, roasted pepper onion relish, olive, tomato and red wine vinaigrette.

Seasonal jar.

House cured salmon, bagels, cream cheese, pickled onions and capers.

Tomato sauce, giardiniera.

Pork shoulder, dried chili and hominy.

Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.

Baby iceberg, bacon, cherry tomato, red onion and blue cheese dressing.

Romaine, feta cheese, roasted pepper, onion relish, olive and red wine vinaigrette.

Little gem lettuce, cracklins and croutons.

Julienne root vegetables, cabbage, Asian herbs, peanuts and Vietnamese vinaigrette.

Arugula, confit tomato, Hook's blue cheese and mustard horseradish dressing.

Avocado, heirloom tomato, bibb lettuce, herb aioli and sourdough.

Fried chicken, Sriracha pickle, spicy remoulade, butter lettuce and brioche bun.

Shaved beef, caramelized onions, Swiss cheese, natural jus and ciabatta.

Smoked pork, ham, house made chorizo, chihuahua, pickle, horseradish sauce and ciabatta.

Beer battered cod, tartar sauce, bibb lettuce, tomato and brioche hoagie.

Chef's daily pot pie and flaky crust.

Marinated baby artichokes, heirloom tomato, ricotta salata and basil.

Greek yogurt, celery, walnut, grapes and feta cheese.

Thousand Island, sauerkraut and Swiss cheese pumpernickel.

Smashed avocado, heirloom tomato and brioche bun.

Grain mustard, pickles and pumpernickel.

Chefs rotating offering.

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, Thousand Island dressing and brioche bun. Add bacon, egg and avocado for an additional charge.

Apple wood smoked and river roast potatoes.

Local, slow and tender with potato croquette.

Cider brined and applewood smoked and jalapeno cornbread.

Fire roasted, salsa verde, tomatoes and herbs.

Farro, cranberry, apple, parsnip puree and roasted seasonal veggies.

Local selections, fruit preserves, pickles and mustard.

Nduja and white wine.

Citrus, fennel, balsamic

Avocado, shrimp mousse and brioche.

Herb aioli, scallions and sourdough.

Pickled mustard seed.

Seasoned fried chicken and honey.

Tomato sauce and giardiniera.

Seasonal jar.

Harissa spice and lemon.

Cold smoked shrimp, avocado, corn, chilis and homemade chips.

Cider vinegar, red beets and pickling spice.

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 Island dressing and brioche bun. Add thick cut bacon, farm egg for an additional charge.

Double patties, caramelized onion, local blue cheese, arugula, steak sauce and brioche.

Smashed avocado, heirloom tomato and brioche.

White cheddar, Parmesan and panko crust. Add bacon for an additional charge.

Smoked garlic aioli.

Red wine vinaigrette.

Lemon and Parmesan.

Pumpernickel crumbs, goat cheese and balsamic.

Brioche and herbs.

Caper vinaigrette, golden raisins and marcona almonds.

Thyme, sherry vinegar and crispy chicken skins.

Pumpernickel crumbs, goat cheese and balsamic.

Caper vinaigrette, golden raisins and marcona almonds.

Smoked garlic aioli.

Pickled fresno chili and honey.

Served with brioche.

Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.

Arugula, smoked turkey, raisins, mint, balsamic and citrus vinaigrette.

Romaine, feta cheese, roasted pepper onion relish, olive, tomato and red wine vinaigrette.

Baby iceberg, cherry tomato, red onion, bacon and blue cheese dressing.

Spring onions, shaved carrot, mint, hazelnuts, Parmesan, lemon vinaigrette.

Blue cheese spread, red onion, bacon and lemon vinaigrette.

Marcona almonds, radish, shaved fennel, orange, lemon chili vinaigrette.

Escarole, pistachio, orange, quinoa and Kalamata olive.

Fennel, radish, carrot, mushrooms, apple, Hook's blue cheese and apple cider vinaigrette.

Marinated baby artichokes, heirloom tomato, ricotta salata and basil.

Little Gem Lettuce, Cracklins, Croutons, House Caesar Dressing

Local charcuterie, pickles, fruit preserves and mustard.

Citrus, fennel, balsamic

Avocado, shrimp mousse and brioche.

Herb aioli, scallions and sourdough.

Pickled mustard seed.

Seasonal jar.

Nduja and white wine.

Seasoned fried chicken and honey.

Harissa spice and lemon.

Tomato sauce, giardiniera and ricotta gnocchi.

Cider vinegar, red beets and pickling spice.

Seared wagyu, dried tomato, roasted onion and pepper, pickle and poppyseed crisp.

House cured, fennel, lemon, Fresno, creme fraiche, chives and Parmesan.

Braised greens and honey.

Country bread and fruit compote.

Cornmeal dusted and caper aioli.

Shaved Brussels sprouts, pickled mustard seed and toasted pumpernickel dirt.

Spicy green goddess dip.

Nduja butter and pecorino.

Roasted grapes, frisee and leek puree.

Meyer lemon cream sauce and pickled Fresno.

Spinach pasta, snails, garlic, herbs and tomato confit.

Stuffed with fontina, tomato puree, and arugula.

Pork Shoulder, Dried Chili, Hominy

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese and 1000 Island dressing.

Double patties, caramelized onion, local blue cheese, arugula, steak sauce and brioche.

Smashed avocado, bibb lettuce, tomato and brioche.

Fried Chicken, Sriracha Pickle, Spicy Remoulade, Butter Lettuce, Brioche

Avocado, Heirloom Tomato, Bib Lettuce, Herb Aioli, Sourdough

Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon and sugar.

Graham and pretzel crust, peanut butter cheese cake, concord grape jelly and nutter butter cookie.

Key lime, classic graham cracker crust and torched meringue.

Fudge icing, chocolate sauce and shaved white chocolate.

Pickled mustard seed.

Harrisa spice and lemon.

Seasoned fried chicken and honey.

Seasonal.

With Red Sauce or Butter