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Floyd's Pub

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 1944 North Oakley Avenue, Chicago, IL 60647
  • Restaurant website
  • Bar Food
  • $$$$$
  • Grubhub.com
  • Floyd's Pub

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Hummus Plate $9.00

      Homemade hummus served with carrots, celery, cucumber grilled zucchini and grilled pita bread.

    • Chicken Fingers $8.00

      Our battered chicken tenders with a choice of sauce.

    • Quesadilla $8.00

      Chihuahua cheese stuffed flour tortilla, served with sour cream and pico de gallo.

    • Guacamole & Chips $9.00

      Homemade guacamole with fresh, hot tortilla chips.

    • Roasted Cream of Tomato $4.00

      Fresh roasted tomatoes blended with spices and vegetable stock.

    • Homemade Chili $5.00

      Topped with chihuahua cheese and sour cream.

    • Grilled Spicy Wings $11.05

      1 lb. of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing and celery sticks.

    • Cheese Sticks $5.00

      Six mozzarella sticks served with marinara.

    • Nachos $8.00

      Hot tortilla chips with nacho cheese, pico de gallo and sour cream.

    • Soft Pretzels $6.00

      Two hot stadium pretzels served with nacho cheese and ranch.

    • Chips & Salsa $6.63

      Hot salted tortilla chips with Floyd's homemade salsa.

  • Salads
    Dressings: ranch, balsamic vinaigrette, blue cheese, Dijon mint vinaigrette, floyds house and honey mustard.
    • Chopped Salad $12.00

      Iceberg lettuce, tomato, onion, avocado, bacon, blue cheeseand grilled chicken, served with floyds house dressing.

    • House Salad $5.00

      Mixed greens, onions, cucumbers, carrotsand tomato, choice of dressing.

    • Pear Salad $12.00

      Mixed greens with sliced pears, sliced green apples, onions, dried cranberries and crumbled blue cheese served with Dijon mint vinaigrette.

  • Sandwiches
    Served with choice of tater tots or hand-cut fries served with garlic aioli.
    • Pesto Chicken Sandwich $12.00

      Served on ciabatta bread with fresh pesto, lettuce, tomato, onionand saputo provolone.

    • Floyd's Triple Decker Grilled Cheese $9.00

      Aged cheddar and cream cheese grilled between 3 slices of Italian bread.

    • The Tony Bologna $10.00

      Two thick slices of all beef bologna cooked on the griddle with melted cheddar cheese and a fried egg served on a white bun.

    • Floyd's Flank Steak $13.00

      Caramelized onions, chihuahua cheese and roasted red peppers served on ciabatta bread.

    • BBQ Meatloaf Sandwich $11.00

      Grilled meatloaf, Barbeque sauce, aged cheddarand an onion ring served on a pretzel bun.

    • Original Chicken Sandwich $10.00

      Served on ciabatta bread with lettuce, tomato, onion, mayo and choice of aged cheddar, Wisconsin swiss, saputo provolone, pepperjack or stella blue cheese.

  • Burgers
    Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.
    • German Burger $13.00

      Sauteed mushrooms, caramelized onions, Wisconsin swiss cheese and a dollop of sour cream.

    • The Popper Burger $13.00

      Cream cheese, raw jalapenos, 2 slices of applewood smoked bacon and caramelized onions.

    • Veggie Burger $11.00

      Choice of cheese with lettuce, tomato, raw, or caramelized onions.

    • Baja Burger $13.00

      Fresh guacamole, 2 slices of applewood smoked bacon and pepperjack cheese.

    • Cheese Burger $12.00

      Choice of aged cheddar, Wisconsin swiss, saputo provolone, stella blue cheese or pepperjack cheese. Served with lettuce and tomato plus your choice of raw or caramelized onions.

    • Turkey Burger $12.00

      A choice of cheese, lettuce, tomato, raw, or caramelized onions.

    • Landmark Burger $12.00

      Two 1-4 lb. beef patties topped with white American cheese, diced onion and pickles on a white bun.

    • French Burger $14.00

      2 slices of applewood smoked bacon, caramelized onions, French Brie, a fried egg and homemade Dijon mayo.

  • Entrees
    • Meatloaf $13.00

      Served with mashed potatoes, mushroom gravy and corn niblets.

    • Chicken Pesto Pasta $12.00

      Penne pasta with grilled chicken and mushrooms in a homemade creamy pesto sauce topped with diced tomatoes.

    • Fish 'n' Chips $13.00

      Two pieces of hand battered cod, hand-cut fries, cole slaw and tartar sauce.

  • Sides
    • Tots $4.00

    • Cheese Fries $6.00

    • Chili Cheese Fries $8.00

    • Extra Sauce $1.00

    • Fries $4.00

    • Onion Rings $5.00

    • Side of Guacamole $2.00

    • Mashed Potatoes & Gravy $5.00

  • Dessert
    • Homer J Sundae $6.00

      3 homemade donuts with 2 scoops of vanilla ice cream topped with chocolate sauce and whipped cream.

Menu for Floyd's Pub provided by Allmenus.com

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