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Melted mixed cheese, black bean corn salsa, jalapenos and blackened grilled chicken on a tomato basil tortilla. Served with a side of sour cream and homemade salsa.
Hand-sliced chicken breast coated in our chipotle dry rub tossed in with a sourdough pretzel coating comes with chipotle ranch or get them tossed in one our delicious sauces.
Ten jumbo wings tossed in your choice of sauces. Served with celery and either buttermilk ranch or chunky blue cheese dressing.
George's family recipe made from scratch. A healthy portion served with fresh veggies and warm pita wedges.
Deep fried wedges of Mac and Cheese accompanied by our Bourbon BBQ sauce and Smoked Ranch. One taste and you'll be hooked!!
Served with warm, brushed butter and sprinkled with kosher salt. Comes with house made honey mustard and Lagunitas beer cheese dipping sauce.
A classy pile of jumbo corn chips, topped with ROCKS Black and Blue chili, jalapenos, queso cheese, black bean corn salsa and sour cream, garnished with scallions.
Our personal take on chili. It's got a kick! With Guinness (black) and PBR (blue) cooked in you can't go wrong.
"It's the soup of the day. Mmm, that sounds good...I'll have that."
A mix of shaved Brussels sprouts and kale, tossed with raw sunflower seeds, sliced pink lady apples and Parmesan all tossed in a shallot vinaigrette.
Chopped baked salmon tossed with romaine, cherry tomatoes, avocado, bacon and homemade croutons in a lemony Greek yogurt dressing.
A bed of mixed greens with our very own pineapple corn salsa, cilantro, shredded Jack cheese, avocado and fried tortilla strips with chipotle ranch dressing.
Bacon, crumbled blue cheese, cucumbers, onions, tomatoes, mixed greens, carrots and baby spinach. Served with a diced, grilled chicken breast and red wine vinaigrette.
Green apples, craisens, candied walnuts and goat cheese, served on mixed greens with our Dijon balsamic dressing.
A sinful combination of smoked Gouda, Jack and cheddar cheeses, mixed with pasta shells and diced chicken breast. Dusted with breadcrumbs and then garnished with scallions.
Two 4 oz. burger patties stuffed with pepper jack cheese and bacon. All topped with some jalapeno mayo and chopped bacon and served on a pretzel roll with lettuce, tomato and onion. Good luck, you're going to need it. Served with choice of side.
Our burger topped with grilled pineapple rings, house made teriyaki glaze, cayenne pepper, avocado, Swiss cheese and red onions on a pretzel roll. Served with choice of side.
Two 4 oz. burger patties each topped with American cheese, Dijonnaise and bread & butter pickles on a brioche bun.
A juicy cooked to order 1/2 lb. burger on a pretzel roll, Texas toast or brioche bun with your choice of toppings.
1/2 lb. patty topped with pepper Jack, cheddar and provolone cheeses, three strips of bacon, a homemade onion ring, deep fried pickles and spicy 1000 island dressing, on a pretzel roll. Served with choice of side.
This is our signature burger. Nestled inside a soft pretzel roll is a cooked-to-order 8 oz. burger with bacon, pepper Jack cheese, onion strings, lettuce, tomato and a side of giardiniera. Served with choice of side.
When you add cheddar, Gouda, chopped bacon, red onion, lettuce, tomato and chipotle BBQ sauce to our 1/2 lb. burger and serve it on a pretzel roll, you know you must be at ROCKS. Served with choice of side.
A 100% plant-based Impossible Burger patty cooked over griddled onions. Topped with American cheese, lettuce, tomato and special sauce on a brioche bun.
Cajun seasoned salmon, served on a ciabatta square brushed with avocado mayo, shredded lettuce, tomato slices, drizzled EVOO, giardiniera, a lemon wedge and a mini bottle of Tabasco. Includes a choice of side.
Basic ingredients, outrageous flavor! Grilled chicken tossed in our Buffalo sauce (or try it Angry!!), chunky blue cheese dressing and shredded lettuce stuffed in a tomato basil tortilla. Includes a choice of side.
Served on a brioche bun. Blackened chicken breast, pepper jack cheese, peppered bacon, grilled onions, charred jalapenos, sauteed red and green peppers and topped with avocado and Sriracha aioli on a pretzel bun. We suggest you have an ice cold beer at the ready!
Beer battered chicken breast, pepper jack and cheddar cheeses, Boston lettuce, and spicy coleslaw on a brioche bun.
Take our mac and cheese, top it with chipotle BBQ pulled pork and some onion string piled onto Texas toast with cheddar and provolone cheese. Includes a choice of side.
Grilled chicken breast, house made pineapple corn salsa, tomatoes, avocado, chipotle ranch and Jack cheese, wrapped in a tomato basil tortilla. Includes a choice of side.
Menu for Rocks North Center provided by Allmenus.com
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