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Manchego cheese, piquillo peppers and caramelized onions.
Arugula, cucumber, gueso fresco and cilantro-lime vinaigrette.
Grilled chicken, Manchego cheese, lettuce, bacon, tomato and chipotle mayo.
Assorted mushrooms, kale, scallions, white wine and parmesan with side salad.
Manchego, poblano, onion, crema, and arugula.
House made fig jam.
Served with brie, plum aioli, pickled red onion and arugula.
With romaine, apple, celery, carrots, cucumber, cherry tomatoes, walnuts, blue cheese and buttermilk dressing.
Served with quinoa, goat cheese, pepitas and charmoula vinaigrette.
Served with grainy mustard.
Served with smoked paprika and arugula.
Arugula, red bell pepper, red onion, celery and basil aioli on sourdough.
Menu for Plein Air provided by Allmenus.com
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