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Pickled onions, pepper jack, cilantro crema, and salsa roja.
Lime vinaigrette, and pita chips.
Hot honey mustard.
Crisp baby iceberg, beef bacon, blue cheese, our classic vintage dressing, scallions, and sieved egg.
Prime rib, tomato, tortilla, and cilantro.
Russian, red and white kales, white anchovy, creamy garlic dressing, shaved Parmigiano
Cheddar, crispy onions, and sour cream.
Lump crab, fresh corn, chilis, and habanero aioli.
Ground beef, jasmine rice, mozzarella, and marinara.
Pepper Jack, giardiniera, beef gravy, and fries.
Lake perch filets, dill tartar sauce.
Au gratin potatoes, crispy onions, 12oz.
White wine risotto, asparagus, dijon mustard sauce.
White bean pico de gallo, pickled jalapeno, pepper jack, sour cream
Pesto, sun dried tomatoes, gruyere, and marinara.
Hand sliced to order, au jus, whipped cream horseradish, and baguette.
Two 4oz beef patties, iceberg lettuce, pickled red onion, and chef's sauce.
House smoked and cured natural brisket, giardiniera, pepper cheese sauce, and pretzel roll.
House-made chorizo, and red wine onions.
Brown sugar, goat cheese, and pecans.
Menu for SideDoor provided by Allmenus.com
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