Deep fried tofu served with tempura sauce.

Grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and celery, wrapped and deep fried.

Deep fried squid with sesame seeds served with our soup.

Deep fried tofu served with sweet and sour sauce.

Boiled soy beans served hot and lightly salted.

Ground chicken, vegetables and bean noodles, deep fried.

Chicken dumplings, pan fried served with gyoza sauce.

Yellowtail filets served with jalapenos and spicy ponzu sauce.

Fried oyster golden brown in tempura batter served with spicy mayo sauce.

Deep fried scallop with crunchy outside served with spicy mayo sauce. Spicy.

Deep fried spicy tuna, avocado with spicy mayo and unagi sauce.

Seafood dumpling, fried or steamed and served with pot sticker sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Pan fried spinach and cheese pot sticker served with pot sticker sauce.

Deep fried shrimp in crispy wrapped served with sweet and sour sauce.

Japanese octopus puff, diced baby octopus, tempura scraps and green onion, baked served with tonkatsu sauce and bonito flake on top.

Battered shrimp and mixed vegetables, deep fried served with tempura sauce.

Chopped fresh tuna and avocado served with ponzu sauce, tagarashi and chili oil.

Soybean based soup with tofu, seaweed and scallion.

Soybean based soup with tofu, seaweed, scallion and jalapeno.

Coconut soup with straw mushrooms, tomatoes, spiced galangal roots, citrus leaves and fresh lime juice.

Hot and sour soup with straw mushrooms, tomatoes, lemon grass, citrus leaves and fresh lime juice.

Tuna, salmon, white tuna, shrimp, tako, ikura and tamago on gourmet spring mix served with ginger dressing.

Fresh cucumber, onion and jalapeno on top with vinegar dressing.

Mixed green, tomato, avocado, sesame seed, cheese and mango with ginger dressing.

Assorted seaweeds and cucumber marinated with vinegar dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, seame seed with ginger dressing.

Marinated shiitake mushrooms and assorted seaweed with vinegar dressing.

Simmered panang curry and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves served over steam wide noodle. Hot and spicy.

Simmered peanut and broccoli with bell peppers. Served over steamed wild noodles.

Stir fried wide rice noodles with fresh basil leaves, tomato, eggplant, bell pepper, jalapeno, basil leaves, bean sprouts and hot peppers. Hot and spicy.

Stir fried wide rice noodle with egg, Chinese broccoli and broccoli.

Stir fried narrow rice noodle, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried glass noodle, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried glass noodles with egg, carrot, baby corn, pea pod, mushroom, onion, bean sprouts, mix vegetable and green peas.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir fried soba noodles with carrot, baby corn, pea pod, green bean sprouts and mixed vegetable in tangy sauce and sesame oil.

Shrimp, chicken, egg, pineapple, mix greens, onion and cashew nuts.

Thai style fried rice with egg, tomato, onion and onion with special bean soy sauce.

Thai style fried rice with fresh basil leaves,eggs, green onion, bell pepper, garlic with a special bean soy sauce.

Thai spicy fried rice with fresh BBQ pork, egg, green onions, onions with special bean soy sauce.

Stir fried rice with red Curry paste, egg, onion and green onion.

Stir fried chicken with roasted cashew nut, bell pepper, pineapple and onion prepared in cashew sauce.

Sauteed fresh broccoli with oyster sauce.

Sauteed fresh crushed garlic, lettuce, cucumber, carrot, broccoli and black pepper with brown sauce.

Sauteed fresh crushed ginger, green onion, onion, carrot baby corn, bell pepper and mushroom with brown sauce.

Stir fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell pepper, jalapeno, onion, green bean with a spicy brown sauce.

Broccoli steamed with peanut sauce.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.

Sauteed potato, ball pepper, onion and peanut in mussamun curry paste.

Simmered panang curry and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves. Hot.

Simmered panang curry and coconut milk with bamboo shoot, bell pepper and basil leaves. Hot.

Served with miso soup, rice, salad and Japanese mash potato.

Served with miso soup, rice, salad and Japanese mash potato.

Served with miso soup, rice, salad and Japanese mash potato.

Tuna.

Fresh salmon.

Smoke salmon.

Yellowtail.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Soy bean pocket.

Crab stick.

Smelt fish roe.

Octopus.

Japanese omelette.

Flying fish roe.

Eel.

8 pieces nigiri chef's choice and California roll. Served with miso soup.

5 pieces nigiri chef's choice and California roll. Served with miso soup.

12 pieces of assorted seafood chef's choice. Served with miso soup.

9 pieces of assorted fresh fish over a bed of rice. Served with miso soup.

12 pieces of assorted fresh fish over a bed of rice.

Tuna sashimi over a bed of rice. Served with miso soup.

Fresh salmon sashimi over a bed of rice. Served with miso soup.

BBQ eel over a bed of rice. Served with miso soup.

Served with miso soup.

Crab stick, avocado, masago and cucumber.

Shrimp tempura, avocado, cucumber, masago and mayo.

Kampyo, oshinko, tamago, cucumber, shiitake and crab sticks.

Yellowtail and scallion.

Fresh salmon.

Fresh tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayo and tobiko.

Tako, green onion, chily oil, black tobiko, spicy mayo and Sriracha.

Scallop, green onion, green tobiko, spicy mayo and Sriracha.

Boiled shrimp, green onion, masago and spicy mayo.

Tuna, green onion, spicy mayo and Sriracha.

Salmon, green onion. spicy mayo and Sriracha.

White tuna, green onion, spicy mayo and Sriracha.

Yellowtail, tuna, cucumber, avocado, cilantro, jalapeno and chili oil.

Tuna, avocado, green onion, spicy mayo, sriracha and crunchy outside.

Salmon, green onion, spicy mayo, Sriracha and crunchy outside.

Boiled shrimp, green onion, masago, spicy mayo and crunchy outside.

Shrimp, green onion, masago, unagi sauce and crunchy outside.

Smoke salmon, avocado and cream cheese.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shiitake mushrooms.

Tempura sweet potato and unagi sauce.

Deep fried roll with smoke salmon, cream cheese, crab stick, red and green tobiko, jalapeno, cilantro, unagi sauce and spicy mayo.

Shrimp tempura, crunchy, unagi, cucumber, topped with seared white tuna, honey mayo, unagi sauce, fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, crunchy, unagi sauce and wasabi mayo.

Salmon tempura, tobiko, cucumber, cream cheese topped with salmon, wasabi mayo, honey mayo and ikura.

Soft shell crab, cream cheese, cucumber, topped with unagi, avocado, mayo and unagi sauce.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, crunchy outside, spicy mayo, wasabi mayo and unagi sauce.

Crab stick, cream cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo and bonito flakes.

Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayo and furikake.

Shrimp tempura, cucumber, mayo, topped with unagi, avocado, black tobiko and unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna and hamachi.

Veggies roll with avocado, cucumber, yellow pickle, carrot and asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with crab stick mixed honey mayo.

Salmon, yellow tail, tuna, crab stick, mango, cucumber, avocado and yellow toibiko.

2 beef, 2 pork and eggplant. Served with rice, miso soup, mashed potato and green salad.

2 chicken satay, 2 asparagus bacon and zucchini. Served with rice, miso soup, mashed potato and green salad.

Choice of 2 rolls with miso soup.