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Skirt steak served in a flour tortilla with coleslaw, Guatemalan style.
Fried yucca marinated in garlic sauce, served with fried pork and sweet onions.
Seasoned guacamole with diced tomato, onion and lime juice. Served with crispy tortilla chips.
Crispy fried plantains with garlic sauce, oregano, and salt.
Fried sweet ripe plantain.
Appetizer platter: grilled shrimp, fried pork (chicharron), longaniza (Guatemalan pork sausage), chicken wings, fried yucca, quesadillas, tostones and fries.
Appetizer platter with steak, chicken, sausage, cassava, arepa, plantain and guasacaca.
Fried tortilla with ceviche, fish, or shrimp on the top - exquisite!
Ecuadorian style pork meat with corn.
Grilled cheese with Guatemalan pork sausage.
Grilled seafood, mussels, fish, chicken, arrachera steak, and pork chop served with yuca, plantains, beans, and rice. Best appetizer platter ever!
Prawns - house specialty.
Shrimp cooked with fine tequila.
Seafood mix, octopus and shrimp.
Shrimp, snow crab legs, mussels, fish fillets and seafood mix served with fresh bread.
Gently sauteed mussels in butter, garlic and a hint of fresh lemon, white wine and house seasoning.
Octopus in our authentic butter garlic sauce.
Pineapple stuffed with seafood mix.
Seafood soup with shrimp, octopus, clam, mussels, jaibas (crab legs) with celery, carrots and potato.
Shrimp soup made from scratch with fresh ingredients. Served with corn tortillas, lime wedges, cilantro, and onions.
Ecuadorian tuna fish soup with yucca, topped with red onions and cilantro, and served with a side of white rice. Served with corn tortillas, lime wedges, cilantro, and onions.
Seafood soup with a touch of coconut milk.
Home style beef soup, with cassava, carrots, corn, potatoe, cabbage, coriander and sweet plantain.
Mixed greens with your choice of shrimp or salmon, bell peppers, red onions, tomatoes, and grilled mozzarella cheese.
Mixed greens, tomatoes, and red onions with grilled chicken.
Mixed greens, tomatoes, and red onions with grilled tilapia fillets.
Mixed greens, tomatoes and red onions with grilled chicken. Your choice of our signature mojo de ajo or ranch dressing
Shrimp or fish cocktail prepared with our signature cocktail sweet sauce with fine chopped onions, cilantro, tomatoes, and avocados.
Shrimp, octopus, crab flakes (imitation), and fish.
Tiger milk and spicy aji pepper.
Orange juice and mustard.
Chilled soy sauce and clamato.
Shrimp and mango.
Shrimp, octopus, crab flakes (imitation), and fish.
8oz. grilled salmon, seasoned with Cajun and lightly honey glazed, served with white rice and fresh salad with our signature oregano garlic dressing.
Shrimp, your choice of: a la Diabla (hot), breaded, in olive oil and garlic sauce or a la Mexicana (in tomato sauce); served with rice, salad and avocado slices.
Grilled tilapia fillets seasoned with house spices, served with Caribbean coconut rice, salad and tostones (green plantains).
Caribbean white fish marinated with Chile de Arbol (very spicy), rice, salad, and avocado slices.
Caribbean white fish -fried or in garlic sauce, served with rice, salad, and avocado slices
Combination of rice, veggies, shrimp, mussels and seafood mix, marinated with white wine.
Chicken breast marinated in olive oil, balsamic vinegar, and fresh rosemary, served with white rice and grilled veggies.
Authentic Puerto Rican sandwich made with flattened fried plantains, choice of chicken or steak, slices of tomato, lettuce, and cheese. Served with coconut Caribbean rice or white rice.
Grilled arrachera - skirt steak - served with white rice, black beans, 2 corn quesadillas, grilled onions, and avocado slices served with mixed greens.
9 oz. grilled arrachera - skirt steak - and 1 longaniza (Guatemalan pork sausage), served with white rice, black beans, maduros (sweet plantains), chirmol (mama's secret mint tomato sauce), avocado slices, and mixed greens.
Grilled arrachera - skirt steak - topped with 1 over-easy egg, served with white rice, mixed greens, and french fries.
Beef. Served with rice and beans.
Chicken. Served with rice and beans.
Vegetables. Served with rice and beans.
Best appetizer platter ever!
Three pork sausages served with rice, beans, radish salad, tortillas, chirmol (Mama's secret mint tomato sauce), and mixed greens.
Beef and grilled veggies.
Your choice: chicken, steak or fish. Served with rice and beans
Tortillas filled with chicken and potatoes. Served with lettuce, salsa and cheese.
Grilled flour tortillas filled with cheese and served with guacamole and sour cream. Add cheese for an additional charge.
Cuban style black beans.
Spicy chopped veggie salsa.
Half portion of our signature guacamole.
Sausage and french fries.
Chicken tenders with fries.
Guatemalan sweet cookies with coffee.
Three milk cake.
Menu for Tortugas Restaurant provided by Allmenus.com
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