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Jamaican ginger ale, cola, Lemon Lime, Root Beer
Chamomile, green tea, orange spice, mango passion fruit, raspberry pomegranate, earl gray or lemon ginger.
Served in style of choice. Vegan.
Beer-pickled fried green tomatoes topped with corn relish and smoky remoulade. Vegan.
Topped with warm chickpeas, Kalamata olives and drizzled with chili oil. Served with grilled bread and vegetables. Vegan.
Spicy potatoes, corn and jalapeno curry spiced fritters. Served with cilantro mint chutney. Vegan.
Smoked Gouda cheese, red peppers, scallions, cotija cheese and some heat.
Charred romaine, arugula, chickpeas, capers, house croutons and tahini lemon garlic dressing. Topped with Parmesan cheese.
Sour orange vinaigrette, grilled pineapple, red onion, scallions, tomatoes, mint, jalapenos and spring greens. Vegan. Gluten-free.
Crispy rice, peanuts, red onion, cucumber, scallions, grape tomatoes, basil, mint, cilantro, fried tofu bits and spring greens tossed with a garlic lime chili dressing. Vegan.
Ginger soy tofu, lentil pate, pickled daikon and carrots, cucumber, jalapeno, fresh mint, cilantro, hoisin and Sriracha garlic mayonnaise. Vegan. Served with your choice of side.
Savory house-made seitan with poblano, onion, garlic, spring greens and tomatoes topped with American cheese on smashed plantains with garlic mayonnaise. Served with your choice of side.
Baby portabella breaded in a flavorful crispy batter, with pickled red onion and cabbage, tomato, spring greens and spicy garlic mayonnaise. Served with your choice of side. Vegan.
Juicy house-made seitan covered in provolone cheese with stewed greens peppers and giardiniera. Served with your choice of side.
"Drowned" sandwich with chipotle-marinated seitan, black beans, onion, cilantro, cotija cheese and vegan crema on a French roll, drowned in tomato ancho sauce and topped with lime-pickled onions. Served with your choice of side.
House-made burger featuring beets, mushrooms, beans and oats with provolone cheese, house-made pickles, tomatoes, onions, arugula and burger sauce. Served with your choice of side.
Sweet and spicy Asian style BBQ seitan topped with pickled daikon and carrots, cilantro, black sesame seeds and spicy peanut sauce. Served with your choice of side. Vegan.
Cajun-spiced blackened tofu, corn and pepper relish, spring greens, house-made pickles, tomatoes and garlic mayonnaise. Served with your choice of side. Vegan.
House-made bok choy kimchi, caramelized onion, avocado and smoked Gouda cheese on grilled sourdough bread. Served with your choice of side.
Tangy vinegar-based BBQ seitan topped with corn and pepper relish and red onion cabbage slaw. Served with your choice of side. Vegan.
Seared portabella in a soy ginger marinade, avocado tempura, lettuce and tomato with wasabi mayonnaise. Served with your choice of side. Vegan.
Chipotle-marinated seitan, grilled pineapple, onion, scallions, cilantro, cotija cheese and vegan crema. Served with beans, rice and jicama slaw.
Breaded fried tofu, pickled red onion and cabbage slaw, roasted seaweed, cilantro, togarashi spice and baja sauce. Served with beans, rice and jicama slaw. Vegan.
Roasted sweet potato, mushroom, kale, cilantro and onion smothered in tomato-ancho sauce, vegan crema and cotija cheese. Served with beans, rice and jicama slaw.
Crispy battered tofu topped with gravy. Served with garlic smashed potatoes, beer-braised kale and corn and pepper relish. Vegan.
Crispy battered tofu rubbed with super spicy cayenne oil. Served with grilled sourdough, house-made pickles, garlic smashed potatoes and beer-braised kale. Vegan.
Menu for Ground Control provided by Allmenus.com
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