Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.

Hot dog slices on a mozzarella and white sauce base, loaded with pickles, red onion, tomatoes,and cherry peppers, then topped with relish, dijonnaise, poppy seeds, and celery salt. Hold the ketchup!

Ezzo pepperoni and pineapple on a marinara and mozzarella base, topped with our housemade atomic hot sauce, featuring the three hottest peppers in the world. Boom.

Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.

A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.

Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.

Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.

Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.

Whipped ricotta, fresh mozzarella, and homemade garlic purée on a white sauce base topped with fresh basil, parmesan, and a drizzle of olive oil.

Speck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.

Sometimes simple is best. Tossed by a pizza artist, just for you.

Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char!

Our house sausage blend on a beautiful marinara and mozzarella base.

Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.

Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.

Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.

Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.

Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.

Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Vegan mozzarella on a marinara base. Classic.

House vegan sausage and vegan mozzarella on a marinara base.

Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.

Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.

Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.

Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.

Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.

Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.

Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.

Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.

Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.

Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.

Mixed greens, cherry tomatoes, pepperoncinis, shaved parmesan, croutons, and your choice of dressing.

Romaine, shaved parmesan, housemade croutons, and caesar dressing.

Buttermilk ranch we make to help you feel joy.

You deserve this—that’s why we made it.

Tangy and just right.

A drunken buffalo hot sauce made in house with a blend of chipotle, chile de arbol, and cayenne washed up with tequila.

The classic buffalo sauce.

You already know.

Shake it up.

Some like it hot.

Our marinara, made with love, for all of your dipping and dunking pleasure.

16 ounces of our housemade Caesar dressing, with Corto olive oil and Grana Padano.

16 ounces of our housemade lemon vinaigrette, for you to take your salads to the next level.

16 ounces of our housemade maple sesame dijon dressing, just for you!

Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!

Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.

Ginger and cinnamon spiced carrot cake, filled with walnuts and golden raisins, and topped with vanilla cream cheese frosting. Vegan!

Bananas sautéed in dark rum, brown sugar, and vegan butter, layered with crushed walnuts, then topped with banana custard under a burnt sugar crust. Feeds 1.

Sweet, golden, crunchy, chewy giant cookie, topped with Maldon sea salt. Vegan!

This is the ultimate pizza wine! This 2018 full-bodied red from one of Italy’s famed organic tomato farmers has fruit, spice and everything nice.

The perfect wine for your pizza night! This bright, easy-drinking red from an organic Adriatic producer brings red fruits, rose, and a hint of tomato leaf to the party. ABV 13.5%

Another classic from Hobo Winery, this red blend of Syrah, Grenache, Carignan, and Barbera combines all the right notes into the perfect dry red wine. You already worked, time to relax and let this wine and all its parts do the rest of the labor! ABV 13%.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated natural acidity leaves a pure and lengthy finish. ABV 13%

A light white that’s full of citrus fruits and minerality with a slight saltiness. Crisp like a warm summer day or a cool winter’s night, it makes for an intoxicatingly good time. ABV 12.5%

Looking for a natural, funky, and organic wine with enough bubbles to delight? Look no further. Pear and peach notes transport you to Italy's Abruzzo region. It's named for a children’s bedtime warning about a prophetess that can foresee the future, and we foretell that you’re going to love this wine. ABV 12%.

With its striking acidity, powerful fruit and firm tannins, Aglianico can make a beautiful, aromatic yet serious rosé . A beautiful pale pink color, it hits the palate with crystalline aromas of tiny red strawberries and fresh grapefruit rind. ABV 11.6%

Do we really have to explain? The lager of the people, PBR is always good, all the time. ABV 4.8%

One of Half Acre's first-ever pale ales, and a perennial favorite. It's lush and dank, with notes of blended pine, citrus, papaya, and mango. It's got apparent biscuit, and is obscenely dry too. ABV 5.2%

Goose Island's Chicago-inspired, award-winning wheat ale. Bright, lemony, a little hazy, and smooth and creamy all the way down. ABV 4.2%

A delicate harmony of local Michigan blueberries and apples is the foundation of this cider. The balance of fruit-forward flavor and tart acidity is worth its weight in gold. 6.5% ABV.

A classic sweetened with cane sugar.

Lemon. Lime. Bubbles. It’s sprite, ya know.

Coke, but make it diet.

This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.

This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat.

Your favorite Mexican fruit soda, now with pizza!

Marz Black Coffee is a straightforward medium roasted coffee in a can that will get you the caffeine buzz you need, dosed with nitrogen for a refreshing, fruity and chocolatey brew.

Death to thirst. Death to plastic. Delicious, canned sparkling water.

Death to thirst. Death to plastic. Delicious, canned water.