Bucheron, MontChevre cheese, Wisconsin (goat), dense center, gooey cream line, intense and concentrated flavor, tangy, earthy undertones. || Gorgonzola, Prairie Farms, Mindoro, Wisconsin (cow), sharp-edged, earthy, full-flavored, salty. || St. Olson, Chalet Cheese Co-op, Monroe, Wisconsin (cow), funky like Muenster, good with lager. || Served with walnuts, grape jam, honey and baguette.

Herbed cream sauce.

Italian sea salt, cheesy beer sauce.

Roasted beets, garbanzo beans, tahini, lemon, roasted garlic, seasonal vegetables, whole wheat pita. Substitute sliced cucumbers for whole wheat pita for additional cost.

Chopped artisan lettuce, avocado, roasted sweet corn, red onions, grape tomatoes, bacon bits, roasted garlic vinaigrette.

Quinoa, cucumbers, olives, tomatoes, green beans, feta, almonds, artisan greens, lemon vinaigrette. Add protein for an additional charge.

Skirt steak, baby gem lettuce, almonds, dried cherries, mustard vinaigrette.

Shredded Amish chicken, Buffalo sauce, provolone, purple cabbage slaw, mayo.

Wild-caught Gulf Coast shrimp, Vietnamese caramel, pickled carrot & daikon radish, cilantro, Sriracha aioli.

Herb aioli, arugula, applewood-smoked bacon, grilled baguette.

Jerk-roasted pork loin, Nueske's applewood smoked meats smoked ham, housemade pickles, Comstock Creamery Swiss stone-ground mustard, torta roll.

Tillamook creamery 1-year aged extra sharp cheddar, cup of tomato bisque.

Mashed potatoes, shallot pan gravy, seasonal vegetables. TAKES 30-35 MINUTES TO PREPARE.

Skirt steak, hand-cut fries, herb-garlic compound butter.

Housemade San Marzano marinara, fresh basil

Fresh beer-battered cod, hand-cut fries, house tartar sauce.