A blend of strawberry, pineapple, banana and mango.

Lightly salted steamed soybeans.

Served with sweet and sour sauce and ground peanuts.

Filled with cellophone noodles and vegetables, served with sweet and sour sauce.

Crispy or steamed vegetable dumpling with tangy sweet and sour chili soy sauce.

Fresh soft crepes filled with tofu, cucumber, bean sprout, topped with plum sauce, egg, carrot and scallions.

Fried wonton stuffed with crab, celery and cream cheese.

Shrimp and vegetable dumpling with a tangy soy sauce.

Steamed dumplings filled with shrimp and vegetable with tangy soy sauce.

Grilled marinated chicken breast served with Thai peanut sauce and Asian cucumber salad.

Vermicelli, green leaves, mint leaves, basil, pork and shrimp, served with hoisin sauce.

Shrimp in a crispy thin rice sheet with sweet and sour sauce.

Chicken wings stuffed with glass noodles, cabbage, carrots and chicken served with homemade sweet and sour sauce.

Deep fried chicken breast on a bed of crispy green leaves with a side of homemade lime sauce.

Deep fried tilapia on a bed of cabbage served with sweet and sour sauce.

Egg roll, spring roll, edamame and chive dumplings.

Potstickers, shrimp roll, crab Rangoon and shumai.

Tofu, onion and seaweed in white miso broth.

Lemongrass soup with mushrooms, onions, tomatoes, cilantro and spicy lime juice.

Lemongrass soup with mushrooms, onions, tomatoes, cilantro and spicy lime juice.

Lemongrass soup with mushrooms, onions, tomatoes, cilantro and spicy lime juice.

Lemongrass soup with mushrooms, onions, tomatoes, cilantro and spicy lime juice.

Chicken broth with tofu, napa, green onions, onions, cilantro and clear noodles.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass and lime juice.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass and lime juice.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass and lime juice.

Chicken broth with wontons filled with marinated minced pork, baby bok choy and cilantro.

Chicken broth with rice, onions, celery, cilantro and fried garlic.

Chicken broth with rice, onions, celery, cilantro and fried garlic.

Rice noodle with bean sprouts, Chinese bok choy , green onions in chicken broth.

Beef soup with rice noodles, beef, Chinese broccoli, bean sprouts, celery and green onions.

Egg noodle soup with BBQ pork, scallions, cilantro Baby bok choy and bean sprouts.

Thai style Beef or pork blood soup with rice noodles, beef, Chinese broccoli, bean sprouts, celery and green onions

Mixed greens with your choice of dressing.

Assorted marinated seaweed and cucumber in sesame vinegar dressing.

Grilled chicken, mixed greens and wonton crisps tossed in Asian vinaigrette dressing.

Lean, tender slices of medium-rare beef topped with fresh chili and garlic in lime juice sauce.

Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice.

Green papaya salad with green beans, tomatoes, chilli garlic and lime juice.

Rice noodles stir-fried in tamarind sauce, mixed with eggs, onions, bean sprouts and chopped peanuts.

Flat rice noodles stir fried with egg, broccoli and black soy sauce.

Spicy flat rice noodles with broccoli, tomatoes, carrots, green beans, bean sprouts and fresh basil.

Flat rice noodles topped with your choice of minced meat, vegetable, basil and chili-garlic gravy.

Flat rice noodles with broccoli and black bean gravy sauce.

Rice noodles, spinach, bean sprouts, mushrooms, green onions and cilantro with tangy soy sauce.

Minced chicken breast or beef, bamboo, green beans, mushrooms in chili garlic sauce. Served with your choice of rice.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce. Served with your choice of rice.

Sauteed chicken with ground black pepper and garlic sauce, served with steamed vegetables. Served with your choice of rice.

Sauteed shrimp with ground black pepper and garlic sauce, served with steamed vegetables. Served with your choice of rice.

Sauteed chicken with cashew nuts, pineapples, peapods, sweet peppers, carrots and onions. Served with your choice of rice.

Stir-fried broccoli with beef in garlic and oyster sauce. Served with your choice of rice.

Stir-fried chicken with peapod, napa, cabbage, carrots and chili pasta. Served with your choice of rice.

Stir-fried garden vegetable and chicken in light oyster sauce and garlic. Served with your choice of rice.

Steamed spinach and broccoli topped with poached chicken and mild curry peanut sauce. Served with your choice of rice.

Stir-fried Thai eggplant with minced chicken, bell peppers and spicy jalapeno black bean sauce. Served with your choice of rice.

Stir-fried cucumber, pineapple, carrots, green and white onions in sweet and sour sauce. Served with your choice of rice.

Deep fried battered chicken breast served with sweet and sour sauce and a side of cucumber salad. Served with your choice of rice.

Roasted half chicken marinated in Thai herbs served with papaya salad and sticky rice. Served with your choice of rice.

Served with homemade teriyaki sauce. Served with your choice of rice.

Fried tilapia with tangy tamarined sauce, served with a side of stir-fry vegetables. Served with your choice of rice.

Over cooked salmon with tangy tamarined sauce, served with a side of stir-fry vegetables. Served with your choice of rice.

Cucumber.

Tuna.

Eel.

Smoked salmon, cream cheese and scallions.

Crab stick, avocado, tobiko and cucumber.

Shrimp tempura, mayo, cucumber, avocado and tobiko.

Tilapia tempura, mayo, cucumber, avocado and tobiko.

Cucumber, shitake mushroom, spinach and avocado.

Tuna, cucumber, spicy mayo, tobiko and avocado.

Salmon, cucumber, spicy mayo, tobiko and avocado.

Spicy tuna roll topped with fresh sliced tuna and spicy mayonnaise.

Spicy tuna roll topped with fresh sliced tuna and spicy mayonnaise.

Avocado, crab, cucumber and tobiko topped with shrimp and a spicy mayonnaise.

California roll topped with shrimp, tuna, white fish and salmon.

Shrimp tempura, cucumber, avocado wrapped with eel and unagi sauce.

Tempura style maki with tuna, salmon, avocado, cream cheese, unagi sauce and spicy mayo.

Tuna, white fish, masago, cilantro, tobiko, jalapeno, bell pepper spicy sauce, oil and lemon.

Tuna and avocado.

Tempura style soft-shell crab, avocado, tobiko, cucumber and cream cheese.

Sweet potato cooked in coconut milk and yellow curry paste. Served with your choice of rice.

Panang curry cooked in coconut milk sprinkled with sliced kefir leaves. Served with your choice of rice.

Pineapple cooked with gang kua curry paste in coconut milk. Served with your choice of rice.

Green curry in coconut milk with green beans, bamboo shoots and eggplants. Served with your choice of rice.

Red curry in coconut milk with green beans, bamboo shoots and eggplants. Served with your choice of rice.

Broiled salmon with mild curry sauce and steamed vegetables. Served with your choice of rice.

Fried rice, tomatoes, broccoli, eggs, onions and scallions.

Spicy fried rice with Chinese broccoli and fresh basil leaves.

Spicy fried rice with shrimp, Thai herbs and chili-lemon sauce.

Rice noodles stir-fried in tamarind sauce, mixed with eggs, onions, bean sprouts and chopped peanuts. Served with your choice of appetizer.

Flat rice noodles stir fried with eggs, broccoli and black soy sauce. Served with your choice of appetizer.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts and fresh basil. Served with your choice of appetizer.

Curry cooked in coconut milk with sweet potatoes. Served with your choice of appetizer.

Green curry in coconut milk with green beans, bamboo shoots and eggplants. Served with your choice of appetizer.

Red curry in coconut milk with green beans, bamboo shoots and eggplants. Served with your choice of appetizer.

Stir-fried garden vegetables with oyster sauce and fresh garlic. Served with your choice of appetizer.

Minced chicken breast, bamboo, green beans and mushrooms in chili garlic sauce. Served with your choice of appetizer.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms baby corn and green onions in black bean sauce. Served with your choice of appetizer.

Fried rice with tomato, broccoli, eggs, onions and scallions. Served with your choice of appetizer.

Poached chicken and spinach and broccoli, topped with mild peanut curry sauce. Served with your choice of appetizer.

Grilled chicken topped with Japanese teriyaki sauce, carrots, cauliflower and broccoli. Served with your choice of appetizer.

Deep-fried battered chicken breast served with a sweet and sour sauce. Served with your choice of appetizer.

Four pieces of California maki and spicy salmon deluxe. Served with your choice of appetizer.

Four pieces of California maki and spicy tuna deluxe. Served with your choice of appetizer.

Warm coconut and taro custard.

Fried fresh banana wrapped in wonton, drizzled with brown sugar and served with vanilla ice cream.