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Herb spread, garlic crostini*
Marinated Tuna, avocado, cucumber, carrot, scallion, jalapeno, edamame, warm sushi rice, creamy ginger aioli
Handmade crispy tortilla ribbons*
Pastrami cured, Dill gravlax, Traditional smoked, charred lemon sauce, chive spread on pumpernickel
Served with toasted Hamotzi croutons.
Flash-fried Brussel sprouts, garlic, and basil with a spicy remoulade.
Avocado, arugula, and shaved radish spread on toasted pumpernickel Hamotzi bread.
Served on crusty Hamotzi bread.
Diced tuna, arugula, shredded carrot, cucumber, edamame, avocado, wontons, sushi rice.
Spring greens, grape tomatoes, cucumber, red onion, and balsamic vinaigrette.
Romaine hearts, toasted rye Hamotzi croutons, and creamy garlic dressing.
Grilled tuna, green beans, red potatoes, kalamata olives on mixed greens, herb vinaigrette dressing
Chopped romaine lettuce, tomato, red onion, black beans, grilled corn, avocado, tortilla strips, and creamy lime cayenne dressing.
Napa cabbage, spinach, kale, bok choy toasted nori, hazelnuts, diced mango, toasted sesame vinaigrette
Farro, roasted apples, cranberries, golden raisin, celery, spring greens, and red wine vinaigrette with toasted walnuts.
Slow roasted eggplant, boiled egg, Israeli salad, chumus, purple cabbage slaw
Buffalo tartar sauce, lettuce, tomato, onion, toasted baguette
Crispy sauteed whitefish taco wrapped in a soft shell tortilla, pico de gallo, shredded lettuce, jalapeno aioli, and lime wedges.
Avocado spread and red cabbage slaw on grilled pretzel roll. Served with choice of potato.
Pastrami lox, pepper Jack, seeded rye, sauerkraut, with Russian dressing griddled to perfection. Served with choice of potato.
Cornmeal crusted fried red snapper, shredded lettuce with lemon vinaigrette, sliced tomatoes, and a tangy tartar sauce on toasted baguette. Served with choice of potato.
Crab cake patties seared and served on toasted rolls. Served with choice of potato.
Fingerling potatoes and ribboned summer squash.
Pan-seared red snapper served over Spanish rice with classic salty spicy Veracruz sauce.
Herbed honey butter and seasoned crispy fries.
Beer-battered cod, remoulade, and seasoned fries.
Lemon dill cream sauce with roasted tomatoes, spinach, mushrooms and artichokes.
Quinoa, marinated vegetable skewer
Roasted vegetable lasagna, primavera sauce
Graham cracker crust, chocolate, pecans, and caramel sauce.
Chef?s Selection of Homemade Sorbet
Chocolate, caramel and blueberry dipping sauces.
Call restaurant for today's soup selection.
Served with toasted croutons (hamotzi).
Served with housemade tortilla chips (hamotzi).
Grilled chicken breast, green onions, beef frye, egg, avocado, tomato, romaine hearts, roasted garlic and tomato dressing.
Herb spread and garlic crostini.
Chopped ahi tuna, avocado, spicy lime aioli, tortilla chips and frisee.
Black bean, quinoa, peppers and grilled corn patty with guacamole spread.
Mixed greens, grape tomato, cucumber, red onion and balsamic vinaigrette.
Chopped romaine, herbed croutons and creamy garlic dressing.
Grilled yellow fin tuna, green beans, red potatoes, kalamata olives on baby greens and herb vinaigrette dressing.
Chopped iceberg lettuce, tomato, red onion, homemade guacamole, pico de gallo, tortilla strips, drizzled with creamy lime cayenne dressing.
Spring greens with grape tomatoes, cucumber, red onions and balsamic vinaigrette.
Romaine hearts, toasted croutons (hamotzi) and creamy garlic dressing.
Chopped romaine lettuce, tomato, red onion, housemade guacamole, housemade pico de gallo, tortilla strips and creamy lime cayenne dressing.
8 oz. lean beef on a sesame bun with grilled or crispy battered onions. Served with cole slaw, a dill pickle and choice of side.
8 oz. lean beef on a sesame bun with pico de gallo, guacamole and lime cayenne dressing. Served with cole slaw, a dill pickle and choice of side.
Grilled chicken breast, caramelized onion, garlic aioli, lettuce and tomato on a baguette. Served with cole slaw, a dill pickle and choice of side.
Slow-roasted in our own special sauce with crispy battered onions on a potato roll. Served with cole slaw, a dill pickle and choice of side.
Caramelized onions and tomatoes on a toasted baguette. Served with cole slaw, a dill pickle and choice of side.
Grilled chicken breast tossed in buffalo sauce with lettuce, tomato and red onion. Served with cole slaw, a dill pickle and choice of side. Tortilla wrap is hamotzi.
Turkey, avocado, lettuce, tomato, onion, and honey mustard on multi-grain bread. Served with cole slaw, a dill pickle, and choice of side.
Old fashioned hot corned beef on rye bread. Served in choice of style with cole slaw, a dill pickle, and choice of side.
Thinly-sliced hot pastrami on rye bread with whole grain mustard. Served with cole slaw, a dill pickle and choice of side.
Served with handmade remoulade sauce and roasted potatoes. Comes with cole slaw, a dill pickle and choice of side.
Balsamic-marinated grilled vegetables in a spinach tortilla wrap. Served with cole slaw, a dill pickle and choice of side. Tortilla wrap is hamotzi.
Homemade remoulade, lettuce, tomato and red lettuce.
Spicy fried chicken tenders with hot sauce and mayonnaise on a french baguette. Include coleslaw, dill pickle and choice of kettle chips, sweet potato fries or regular fries.
Slow cooked roast beef served on french garlic bread with lettuce, tomato, onion, homemade giardiniera and au jus. Include coleslaw, dill pickle and choice of kettle chips, sweet potato fries or regular fries.
Cold smoked salmon, beefsteak tomato, sauerkraut, herb spread and toasted marble rye.
Homemade pesto, red onion, arugula, garlic cream and herbed fries.
Yukon roasted potatoes and grilled vegetables.
Wild mushrooms, green beans and Yukon potatoes.
Basil pesto, wild mushrooms, green beans and Yukon potatoes.
Baked with grape tomato, fennel, orzo and lemon.
Ginger soy glaze, basmati rice, marinated julienne veggies with ginger honey lustre.
Beer battered tilapia, homemade remoulade and herbed fries.
Tomato, olive oil, olives, capers and garlic.
Seasonal flavors. Please call restaurant for today's selection.
Graham cracker crust, pecans, chocolate and caramel sauces.
Reviews powered by
Amy G.(via Yelp)
April 5, 2011
Ever since the Spertus cafe closed, my only kosher option in the city is Metro Klub. Unfortunately for me, Metro Klub is far from my office and I am only...
Menu for Metro Klub provided by Allmenus.com
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