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Slow cooked and maple brushed.
Smoked pork, aged Cheddar and lemon aioli.
Mighty vine tomatoes, blue cheese crumbles, arugula and sherry vinaigrette.
Cole slaw, pickles, Carolina mustard sauce.
With sriracha aioli, lettuce, tomato and pepperjack.
Slowly smoked daily with secret spices. Served with coleslaw and pickles and choice of fries.
A tradition for almost a century. White bread available upon request. Served with coleslaw and pickles and choice of fries.
Rubbed with cracked black pepper, garlic and slow smoked for 14 hours. Served with coleslaw and pickles and choice of fries.
Slow smoked and maple brushed. Served with coleslaw and pickles and choice of fries.
Local spicy pork sausage, smoked in-house. Served with coleslaw, pickles and choice of fries.
Deluxe plate of your choice from the smoker and 3 delicious sides. Served with pickles and coleslaw,
Quarter chicken and St. Louis spare ribs or tips. Served with pickles and coleslaw,
Pepper jack cheese, fried onion ring, green tomato jam and sunny side up egg.
Smoked Gouda cheese, house BBQ sauce, charred red onion and smoked bacon.
Slaw, pickled jalapenos and Carolina mustard love sauce.
Chimichurri sauce and slaw.
With Sriracha aioli.
Parmesan and cajun spices.
Low and slow.
Local spicy pork sausage, smoked in-house.
With banana bourbon glaze.
Menu for County BBQ provided by Allmenus.com
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