No cuisines specified
Three battered chicken tenders over bamboo skewer with cucumber relish on the side.
Bit-sized tofu, served with a sweet and sour and crushed peanut sauce.
Steamed or deep-fried shrimp dumplings.
Steamed or deep-fried pastry filled with chicken and vegetables, served with a delicious homemade sauce.
Steamed or deep-fried vegetable pot stickers.
Thin rice wrapper filled with cooked tofu, egg, sprouts and fresh cucumber, served with plum sauce.
A delicious blend of veggies, mushroom, served with sweet and sour sauce.
Filled crispy pastry shell deep-fried with crab meat, cream cheese and celery, served with sweet and sour sauce.
Tender chicken breast in a light coconut marinade. Served with peanut sauce and cucumber salad.
Marinated tofu threaded onto the skewers and grilled. Served with peanut sauce and cucumber salad.
Crispy noodle mix with sweet sauce topped with tofu and fried shallot.
Steamed or deep-fried pork dumplings.
Thai style marinated pork served with homemade sauce.
Marinated grilled steak served with homemade sauce.
Sliced grilled beef or pork tossed with roasted rice powder, onion and cilantro in lime dressing served with vegetables.
Boiled soy bean pods.
Marinated shrimp and pork with clear broth over bean sprout, napa and scallion.
Jasmine rice in a clear chicken broth with ground chicken, baby shrimp, cilantro, garlic and pepper.
A fragrant blend of chicken, galangal, mushrooms, lemon grass, lime leaf, scallions and tomato. Spicy.
Thai Tom Yum with shrimp. Spicy.
A savory coconut milk soup with chicken, mushrooms, galangal, cilantro, lemon grass and tomato. Spicy.
An authentic Chinese soup, egg, tofu, mushrooms and vegetables.
Soft tofu and assorted vegetables in clear broth.
Rice noodles in beef stock with sprouts garnished with cilantro, green onion and basil. Spicy.
Rice noodles in a fragrant hot and sour soup with chicken, sprouts, scallions and ground peanuts.
Rice noodles in a seasoned broth with sprouts, chicken, green onion and cilantro.
Egg noodles in a special cinnamon soup with sprouts, green onion, cilantro, garlic oil and ground peanuts.
Rice noodle in a vegetable broth with napa, broccoli, fried tofu, scallions and garlic oil.
Fresh green leaf lettuce with carrots and cucumber topped with slice crispy chicken and homemade lime sauce.
Fresh shredded carrot, cabbage, green beans, crushed peanuts and lime dressing.
Your choice of grilled meat with lettuce, cucumber, onions, chillies, cilantro, lime and spices. Spicy.
Crispy eggs on a bed of cucumbers and lettuce topped with homemade dressing.
Cucumbers in pineapple vinaigrette with carrots, red onion and sesame seeds.
Fresh mixed vegetables with ginger vinegar dressing topped with noddle.
Steamed mixed vegetables and boiled egg.
Fresh-head lettuce, cucumber, carrots and red cabbage top with miso dressing (bean paste dressing).
Shredded green papaya, tomato, green bean, crushed peanuts and lime dressing.
Grilled sliced tofu with tomato, onion, cilantro and lime dressing.
A plate of crisp green beans sauteed, egg plant and white onion in a thick savory chili sauce with your choice meat. Served with steamed jasmine rice. Spicy.
Sliced chicken breast sauteed with vegetables in a brown sauce topped with peanuts. Served with steamed jasmine rice. Spicy.
A combination of fresh white pepper and home made thick soy sauce with your choice of meat. Served with steamed jasmine rice.
Fresh ginger stir fried with white onion, green onion, carrot and mushroom with your choice of meat. Served with steamed jasmine rice.
A combination of seafood sauteed in a concentrated Thai curry paste, bamboo shoots, green beans. Served with steamed jasmine rice. Spicy.
Stir fried ground chicken with basil, onion, carrots, mushroom and bell pepper. Served with steamed jasmine rice. Spicy.
Stir fried chicken, cashew nuts, peapod, pineapple, bell pepper and onion with a light sauce. Served with steamed jasmine rice.
Delicately fried chicken in a slightly spicy orange liqueur sauce, served with rice. Served with steamed jasmine rice.
Marinated beef stir fried with broccoli, carrots, onions and sweet crispy vermicelli rice noodles. Served with steamed jasmine rice.
Stir fried tender beef with bell pepper and onion in a gravy sauce. Served with steamed jasmine rice.
Stir fried marinated chicken with steamed broccoli topped with peanut sauce and ground peanuts.
Stir fried shrimp with lemon grass, mushroom, green onion and white onion in a lemon flavored tom yum sauce. Served with steamed jasmine rice.
Stir-fried marinated chicken with spinach noodles and steamed broccoli, topped with peanut sauce and ground peanuts.
Curry powder stir fried with vegetable. Spicy.
Classic fried rice with onion flakes and egg.
A spicy fried rice with pineapple, Chinese sausage, egg, onions and garlic.
Stir fried rice with egg, pineapple, raisin, cashew nuts and green onion.
Stir fried rice with basil sauce, onion, egg, bell pepper and carrots. Spicy.
Spicy curry fried rice with ginger, onion, garlic, sprouts, egg and chilies. Spicy.
Thin rice noodles, grilled meat, sesame seeds and sprouts tossed with a slightly sweet sauce with an egg roll.
Thin rice noodles, sprouts, onion, carrot and cabbage with a delightfully tangy peanut and tamarind sauce. Spicy.
Steamed egg noodles, shrimp and pork wontons, topped with roasted pork, sprouts, green onion and cilantro.
Fabulous, fresh stir friied broccoli in oyster and garlic sauce.
Toasted garlic and sweetened oyster sauce stir fried with fresh mixed vegetables.
Selected peapods and mushrooms sauteed in a spicy sauce.
Great green healthy with new generation of curry, soy bean milk (coconut milkless) and pure vegan seasoning with broccoli, eggplant, snow pea basil leaf and bamboo shoots. Served with steamed jasmine rice or steamed noodles.
Kao Soi. An interesting noodle dish that combines soft, boiled spinach noodles with the panoply of Thai sweet, hot and sour, coconut flavors and broccoli topped with crispy noodle topped with red onion, red cabbage and green cabbage. Served with steamed j
Fragrant green curry paste with bell pepper, basil, eggplant and bamboo shoots. Served with steamed jasmine rice or steamed noodles. Spicy.
Fragrant red curry paste with bell pepper, basil, eggplant and bamboo shoots. Served with steamed jasmine rice or steamed noodles. Spicy.
The famous Thai curry simmered in thick coconut milk and kaffir lime leaf. Served with steamed jasmine rice or steamed noodles. Spicy.
Boneless roasted duck in coconut milk with red curry paste, basil, bell pepper, eggplant, pineapple and bamboo shoots. Served with steamed jasmine rice or steamed noodles. Spicy.
Indian ingredients upon Thai cooking mixed by simmering coconut milk, potato, peanuts and sweet onion. Served with steamed jasmine rice or steamed noodles.
Rice noodle with tofu, bean sprouts, green onion, egg and ground peanuts.
Pad Thai with broad noddle.
Wide rice noodles with egg, carrot and broccoli in a caramelized sauce, a Thai favorite.
A popular platter of stir-fried wide rice noodles combined with your choice of meat, carrot and broccoli in a thick gravy sauce.
Glass noodles with garlic, mushrooms, green onion, egg and sprout.
Thin rice noodles with shrimp, peanuts, onion, chilies and a pinch of coconut. Spicy.
A famous dish of egg noodles stir-fried with vegetables, crispy onion, egg and hot chilies. Spicy.
Thin rice noodles with garlic, onion, egg, sprouts and onion flakes.
A light curry and tomato flavor prevail with egg noodles, onion, egg, chilies, potatoes, greens and peanuts. Spicy.
Smoky wide rice noodles with BBQ pork, shrimp, sausage, chilies and vegetables. Spicy.
Wide rice noodles with egg and onion in a garlic sauce.
Thin rice noodles with shrimp, BBQ pork, chicken and vegetable in a rich brown sauce.
Stir-fried wide rice noodle with onion, broccoli, bell pepper, basil, sprouts and hot pepper. Spicy.
Crunchy wide rice noodles smothered in a ginger wine sauce with greens.
An authentic dish of thin egg noodles with ginger, onion, garlic, ground chicken in a light curry sauce. Spicy.
Egg noodles stir-fried in fragrant sesame oil with broccoli, peapods, bell pepper and carrots.
Steamed egg noodles with sprouts and ground peanuts in a delectable garlic chicken.
Crispy wide rice noodles in a famous panang curry. Spicy.
Thin rice noodles with egg, broccoli, peapods, carrots and bell pepper.
Stir-fried udon noodles with onion, broccoli, bell pepper, basil, bean sprouts, tomato and hot pepper.
Menu for Zen tecas Asian Cusine provided by Allmenus.com
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