fish sauce vinaigrette, cashews
parmesan, sesame, miso
pickled peppers, pine nuts, mint
fennel, evalon, toasted almonds, blueberries, ginger dressing.
green beans, white anchovy, avocado creme fraiche, bread crumb
rogue smokey bleu, spice crispies
ratatouille, green goddess, montamore
eggplant zaalouk, tzatziki, peach, sungold
crisp pork belly, chili aioli, caperberries.
crab, garlic chive yogurt, toasted almonds
tuna aioli, heirloom tomato, avocado, bonito
guanciale, fava beans, pistachios, lemon vinaigrette.
cubano pork, apple mojo, pepper-raisin relish
bacon, tamarind-miso sauce
marcona almond butter, white asparagus, blueberry nuoc cham
little neck clams, sungolds, sweet corn, taters, horseradish
smoked tomato aioli, cheddar beer sauce
lettuce wrap, apricot, unagi, tempura white anchovy
tuna and black bean poke, crispy wontons, piri piri
pappardelle, rosemary, cape gooseberries.
sunny side egg, tamarind, cilantro, red wine-maple, potato stix.
masa, beef vinaigrette, salsa verde
klug farm grapes, watermelon, pickled fresno
sweet corn coblettes, charred okra relish
buttermilk dressing, buttermilk-shiitake kimchee, naan
Reviews powered by
Bernardo S.(via Yelp)
May 28, 2017
This experience has left me wanting to go back and try everything I did not try on my 1st visit . I called everyday for 6 days trying to get a reservation (...
Menu for Girl & The Goat provided by Allmenus.com
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