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Station Restaurant & Bar
Leek ash and lemon. Vegetarian and gluten free.
Local corn meal, popcorn bits and fresh Hungarian cheese dip. Vegetarian and gluten free.
Confit and fried, smoked pepper glaze. Gluten free.
Grilled bread and Vegetable crudite. Vegetarian.
Candied bacon and creme fraiche.
Frisee and bibb lettuce mixed in roasted pepper vinaigrette, fingerling potatoes tossed in citrus vinegar dressing, pistachio and soft boiled egg. Vegetarian and gluten free.
Romaine, cherry tomatoes, croutons, shaved Parmesan. Add chicken and steak for an additional charge. Vegetarian.
Walnut praline, crispy kale, goat cheese and creamy vinaigrette. Vegetarian and gluten free.
Housemade bacon, wisconsin bleu cheese, pickled onion, buttermilk ranch dressing. Add chicken for an additional charge. Gluten free.
Vegetarian and gluten free.
Gluten free.
5 cheeses and 5 meats. Served with pmq sourdough, jams and preserves.
Slagel Farm boar, local pork, braised cabbage and horseradish aioli.
Thin sliced, provolone, giardinera and dijonnaise on aya bakery ciabatta bread.
Miller Farm Amish chicken breast, pickled cabbage and smoked banana pepper.
Poached albacore tuna loin, sauce herbe, remoulade, on aya bakery ciabatta bread.
Perkins Farm Angus beef, crispy jack cheese, pickles, raw onion and dijonnaise. Add bacon and egg for an additional charge.
Local pork curry, house made ketchup, aioli, crispy garlic, lemon zest and chives.
Brown butter croutons, pickles celery and radish and served with toast.
Perkins Farm dry aged Angus and garlic aioli. Gluten free.
House made gnocchi, mushroom ragu, cauliflower giardinera and crispy cauliflower. Vegetarian and gluten free.
chocolate and caramel sauces
graham cracker crust and blueberry sauce
Graham cracker crust and fresh strawberry sauce.
Housemade and banana foster puree. Vegetarian.
Brown butter ganache, orange fluff and brown butter crumb. Vegetarian and gluten free.
Kennebec potatoes, garlic aioli. Vegetarian and gluten free.
seared tuna filet, seasonal greens, couscous, roma tomatoes, avocado and ginger soy vinaigrette
white cheddar cheese, bacon and garlic aioli on brioche bun
Roasted shallots, bleu cheese, lettuce and tomato on brioche.
Creamy coleslaw, white cheddar and brioche.
Malt remoulade, pickles and tomato.
Arugula, smoked tomato, grilled onions, gouda, rustic artisan bread and basil aioli dipping sauce.
grilled skirt steak, arugula, tomatoes, sauteed onions and black pepper creme
Remoulade, greens, tomatoes and avocado on brioche.
romaine hearts, green beans, red peppers, onions, bacon, cheddar, carrots and dijon dressing
Arborio rice, mushrooms, oven-dried tomatoes and Parmesan. Gluten-free.
Beer battered grouper, hand-cut fries, and remoulade.
Mashed potatoes, short rib and mushrooms ragout.
blackened grouper fillet, creamy coleslaw, remoulade on a hoagie roll
Spanish rice, pico de gallo and scallion oil. Gluten-free.
PQM sourdough, chives and creme fraiche.
Berkshire, Dijonnaise and pineapple slaw.
house cut fries, ovie's compound butter
Angus center cut, fingerling, potatoes, asparagus and Ovie compound butter.
House smoked corned beef, sauerkraut, Swiss cheese and Thousand-island dressing on marble rye.
Penne pasta, bollognese sauce, garlic bread and shaved parmesan.
Zucchini, squash, tomatoes, eggplant and pearl onions with garlic bread.
salmon filet, pesto sauce, gnocchi, spinach, roasted vegetables, san marzano tomato sauce
Blackened Angus center cut, onion straws and Gorgonzola cream.
Grilled asparagus, pineapple relish and lemon butter. Gluten-free.
fried onion strings, smoked cheddar cheese, habanero aioli on brioche bun
Roasted shallots, hand-cut house smoked peppercorn bacon and brioche.
Arugula, tomato and creamy coleslaw.
Arugula, shaved Parmesan cheese, red onions and roasted garlic aioli.
Grilled chicken, pancetta, peas, onions and cream sauce.
Alla plancha with lettuce, tomato, onion, bacon, classic remoulade and herb goat cheese on multigrain with potato chips.
Balsamic caramelized whitefish, quinoa, black figs, pumpkin seeds, and herb oil.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sonoma.
Sonoma. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Alexander Valley. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
California. Must be 21 to purchase.
Must be 21 to purchase.
Sonoma. Must be 21 to purchase.
Argentina. Must be 21 to purchase.
Half Bottle of wine. Must be 21 to purchase.
Half Bottle of wine. Must be 21 to purchase.
Half Bottle of wine. Must be 21 to purchase.
France. Must be 21 to purchase.
Italy. Must be 21 to purchase.
California. Must be 21 to purchase.
Germany. Must be 21 to purchase.
Napa. Must be 21 to purchase.
Sonoma. Must be 21 to purchase.
Italy. Must be 21 to purchase.
house smoked salmon, petite caesar and fried capers
Arugula, Gorgonzola cheese, Fontina cheese and balsamic glaze.
buffalo mozzarella cheese, tomato sauce and basil. Vegetarian.
Pancetta, tomatoes and goat cheese.
House made Italian sausage, vinegar peppers and shaved Parmesan.
Grilled onions, horseradish cream, san marzano sauce and swiss cheese.
white sauce, pulled chicken breast, smoked bacon, red onions, sweet peas
avocado, radish fiesta and wontons
Grouper and whi1tefish ceviche, cucumbers, tortilla chips.
house made hummus, grilled pita, carrots and cucumbers. Vegetarian.
Choice of hot or BBQ. Served with buttermilk house ranch dressing.
cheddar cheese, jalapenos, tomato, sour cream, chili, scallions and guacamole
calamari, lemon slices, herbs and chipotle.
black angus and smoked bacon with garlic aioli
pepper jack cheese, poblano peppers, mushrooms, onion, sour cream and guacamole. Vegetarian.
3 sliders. House made BBQ sauce.
Calamari, zucchini, squash, and pico de gallo. Gluten-free.
Duck confit, sesame, peppers, cabbage and mango-chili sauce.
Hand-cut potatoes with Parmesan cheese. Vegetarian.
3 sliders. Grilled chicken, buffalo mozzarella cheese and pesto sauce.
Hand-cut potatoes with bacon, cheddar cheese sauce and scallions.
House cut peppercorn bacon and fried onions.
3 sliders. Pork belly, creamy coleslaw and BBQ sauce.
Radish fiesta and wontons.
Natural citruses, avocado and tortilla chips.
Black olive tapenade and garlic crostini.
Grilled shrimp and scallops, mango relish, cucumber and margarita vinaigrette. Gluten free.
House smoked salmon, classic bruschetta mix and lemon oil.
Menu for Station Restaurant & Bar provided by Allmenus.com
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