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Roasted apples and brown sugar.
Swiss cheese and melted leek.
Toasted granola and berry puree.
Pistachio butter and apricot jam or grilled asparagus and farm egg.
Goat cheese, toasted hazelnuts, baby arugula and lemon dressing.
Grapefruit, sliced almonds, green olives and citrus vinaigrette.
Shaved pecorino, hen egg, truffle emulsion and white frisee.
Red tomato, English cucumber, shredded carrots and white balsamic.
Wisconsin cheddar, tomato marmalade, cheese curds and buttery goodness on Pullman loaf.
Homemade sauerkraut, toasted caraway, Gruyere fondue and 1000 Island on marbled rye.
Grainy mustard, baby arugula, shoestring potato and red onion on pretzel roll.
Flame grapes, candied walnuts, creamy Gorgonzola and shaved celery on multi-grain.
Alfalfa sprouts, avocado dressing, sunflower seeds and smoked Gouda in a pita pocket.
Couscous, yogurt raita, preserved lemon and shredded carrots on flat bread.
Black beans, mango salsa, guacamole puree and blistered corn on a chipotle tortilla.
Pineapple relish, wasabi peas, broccoli florets, red peppers and ginger goddess on a spinach wrap.
Grated Parmesan, chopped chives, seas salt, cracked pepper and truffle oil.
Made fresh, in-house.
Spicy pickle with kosher dill and bread and butter.
Golden raisins, Italian parsley, pine nuts and orange zest.
Cherry tomatoes, garden basil, fresh mozzarella and balsamic glaze.
Chopped egg, red onions, roasted garlic and green scallions.
Menu for Grahamwich provided by Allmenus.com
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