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Fresh eggplant, floured and egg washed, flash fried, layered with tomato basil sauce and porto romano and Parmesan cheese, topped with mozzarella and baked to perfection.
Fresh chicken breast, floured and egg washed, flash fried, layered with tomato basil sauce and porto romano and Parmesan cheese, topped with mozzarella and baked to perfection.
(Pesce DiMare Insuluta) Jumbo shrimp, Sea Scallops, Calamari and White Fish with roasted red peppers,garlic, celery, olives, capers, olive oil and lemon
Penne pasta sauteed with pinchetta and ground homemade Italian sausage in a spicy tomoato sauce with parmesan.
20 oumce, Red Gatorade
16.9 oz bottles
11.1 oz cans
Romaine, iceberg, spring mix, tomato, red onion, cucumber, artichokes, Danish blue slices, home croutons and vinaigrette.
Romaine, iceberg, spring mix, tomato, red onion, cucumber, sweet peppers, feta cheese, home croutons and vinaigrette.
Romaine, home dressing, anchovies, lemon zest, shaved Parmigiano, sliced tomatoes and home croutons.
Iceberg wedge, tomato, red onion, Applewood smoked bacon, house blue cheese dressing and home croutons.
Sweet roasted red peppers, fresh mozzarella, basil, extra-virgin olive oil, shaved salt, balsamic reduction and sliced Kalamata olives.
Ripe-sliced tomato, fresh mozzarella, basil, extra-virgin olive oil, shaved salt, balsamic reduction and sliced Kalamata olives.
Wild sping mix, dried fruit, shaved Danish blue cheese, roasted walnuts, tomatoes, onions, and raspberry vinaigrette.
Ingredients change on a daily and seasonal basis. Please call the restaurant for today's selection.
Fresh mozzarella, tomatoes, extra-virgin olive oil and basil.
Artichoke, mushroom, olive and prosciutto.
Sausage, onion and green pepper.
Pepperoni and prosciutto cotto.
Swiss, mozzarella, marscapone and blue.
Sausage, pepperoni and smoky bacon.
Sliced tomatoes, mushrooms, onions, green peppers, spinach, black olives, artichoke, roasted garlic and green olives.
Cappicola, Genoa salami, mortadella, grande provolone, lettuce, tomato, olive oil, basil and vinegar.
Imported prosciutto, fresh mozzarella, lettuce, tomato, basil and extra virgin olive oil.
Fresh mozzarella, sliced tomatoes, basil, mint, Kalamata pesto, olive oil and vinegar.
Turkey breast, Swiss cheese, lettuce, red onion, tomato and mayonaise.
Imported baked ham, American cheese, lettuce, tomato and mayonaise.
Roasted seasonal vegetables, eggplant, provolone, olive oil and vinegar.
Sisto and Falbo secret family recipe.
Fried eggplant Francese style, Parmigiano, mozzarella and light tomato sauce, Sicilian style.
Slow roasted inside round, Rocco's recipe natural juices and sweet peppers.
Pan-roasted chicken breast, Swiss cheese, lettuce, tomatoes, onions and lemon aioli.
Served in slices.
Menu for Gratto provided by Allmenus.com
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