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Wrapped in phyllo dough, topped with plum sauce, served with verdolaga, cucumber, avocado and watermelon salad.
Wrapped in banana leaf, beurre blanc and cilantro oil.
Served with azafran beurre blanc and cilantro oil.
Served with tomato sauce and aromatized with pomegranate.
Served with achiote vinaigrette.
Served on a bed of spinach dressed in tamarind vinaigrette, accompanied with pasilla pepper sauce.
Served with avocado, mango, papaya and ricotta dressed with fruit vinaigrette, peppermint and avocado oil.
Served with peanut and pistachio, dressed with orange reduction and balsamic vinaigrette.
Topped with pumpkin seeds and huazontle, served with yellow mole, sweet potato and coconut croquettes, over amaranth green beans.
Served with atole pepper sauce.
Marinated in tamarind mango sauce, served with poblano pepper and alubias.
Bathed in hazelnuts and tropical chutney.
Served with chipotle cilantro pesto.
Stuffed with tejocote and almond crust, served with chipotle mashed potatoes.
Served with roasted corn relish, roasted xoconoztle and guajillo pepper sauce.
Accompanied with lentil salad, carrots and red onion, dressed with balsamic vinaigrette and epazote, served with mashed garlic and yogurt.
Stuffed with walnut and ricotta, served with tomatillo sauce, aromatized with oregano.
Served with lemon, blueberry cream and glace sauce.
Served with caramelized sauce, accompanied with a walnut cinnamon tulip.
Served with passion fruit and guajillo pepper sauce.
Served with ricota, goat cheese and mint, accompanied with orange and rum reduction.
Menu for Sabor Saveur provided by Allmenus.com
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