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Tri-colored corn tortilla chips with homemade guac, pico de gallo, and morita salsa.
Crispy fried plantains chips, served with black bean dip and salsa caribe?a.
Manchego (manchego cheese, onions, walnuts, and raisins), Pollo (sauteed chicken, cheddar cheese, tomatoes, and corn, drizzled with cilantro sour cream), and Picadillo (sauteed ground beef with red and green peppers, onions, olives, and raisins).
Crispy calamari sauteed in latin spices, served with homemade chipotle- guajillo dipping sauce.
Two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish.
Two grilled shrimp skewers with onions and peppers served over pineapple rice and a coconut chipotle glaze.
Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips.
Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo.
Twice fried, crispy green plantains with creamy garlic dip and homemade mojo.
Black bean soup topped with pico de gallo and sour cream.
Housemade tortilla soup with fresh toritlla chips guajillo peppers.
Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.
Mixed greens, grilled pineapple, tomatoes, jicama, and citrus guava dressing with grilled tiger shrimp.
Fresh arugula tossed with sauteed garlic and grilled calamari, roasted corn, red peppers, and lemon juice.
Mixed greens, ripe avocado, mangos, red onions, and citrus vinaigrette.
Two poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream, and black bean and corn relish.
Two succulent portobello mushrooms filled with sauteed vegetables and melted cheese, served in a tomato and guajillo sauce with white rice.
Grilled eggplant, portobello mushrooms, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.
Seared bay scallops, shrimp, mussels, calamari, and tilapia, garnished with coconut-infused cream sauce and served with white rice.
Baked plantain-crusted halibut served with jalape?o cream sauce with sweet potato and roasted seasonal vegetables
Grilled salmon tossed in our housemade guava barbeque sauce, served over jalape?o mashed potatoes.
Three tilapia-filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo, served with white rice, black beans, and spicy avocado salsa.
Sauteed, crispy tilapia in a rich cream sauce with poblano peppers, corn, and served with rice.
Three soft corn tortillas with melted cheese topped with guajillo tomato sauce, served with rice and beans. Choice of steak, chicken, or portobello mushrooms.
Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese.
Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Choice of: steak, sauteed chicken, portobello mushrooms, or shrimp.
Three soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. Choice of: chicken, steak, seafood, or soy beef pastor style.
Half pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy aioli sauce, and a side of guacamole served on brioche. Served with Latin fries and chimichurri sauce.
Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta. Served with Latin fries and chimichurri sauce.
Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta. Served with Latin fries and chimichurri sauce.
Chicago style Cuban sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera bread. Served with Latin fries and chimichurri sauce.
Traditional grilled Cuban sandwich with pernil, ham, pickles, cheese, and mustard, served on a Cuban pressed roll. Served with Latin fries and chimichurri sauce.
Juicy slices of marinated steak or chicken with a mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served Latin Fries.
Homemade ropa vieja with spicy mayo and melted cheese served on telera bread. Served with Latin fries and chimichurri sauce.
Grilled portobello mushrooms, eggplant, zucchini, red peppers, and red onions, served in a brioche. Served with Latin fries and chimichurri sauce.
Traditional Cuban side dish of rice, beans, and bacon.
Crispy fried yucca with Cuban mojo.
Black beans and white rice.
Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with housemade chimichurri.
Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.
Sauteed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.
Three corn tortillas rolled with melted cheese and baked in housemade guajillo pepper sauce, served with rice and beans. Choice of: chicken, steak, or portobello mushrooms.
Slow roasted pork over jalapeno mashed potatoes, with roasted cream corn and black bean salsa.
Baby back ribs marinated in spices and citrus juices, slow cooked and coated in guava barbeque sauce, served with a housemade mashed yucca.
Two, eight-ounce grilled pork chops glazed in honey jalapeno soy sauce, served with sweet potato and steamed broccoli.
Marinated chicken breast baked in a plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa.
Tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce.
Crisp, pan-seared chicken breast, served with poblano pepper cream sauce, rice, vegetables, and guacamole.
Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twiced-fried green plantains, served Latin Fries.
Prime, 12 oz. rib-eye with caramelized onions and housemade mojo, served with black beans, sweet plantains, and crispy frituras de yucca.
Shredded flank steak simmered in a garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.
Marinated shredded beef in lime, garlic and cured red onions, then seared until crispy served with congri and platanos maduros.
Slow roasted pernil topped with mojo and caramelized onions, served with traditional cuban congri, plantains, and crispy yucca.
Two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables.
Two bone-in pan-seared chicken breast marinated in garlic, onion and cilantro, served over Congri.
Traditional Cuban sandwich of pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries.
Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.
Menu for Havana provided by Allmenus.com
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