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A light and crisp ale brewed to be crushed by you (cost of growler and beer are included in price).
A Chicago classic, Belgian wit brewed with malted barley, wheat, orange peel and a hint of coriander (cost of growler and beer are included in price).
A flavorful and complex red ale with lightly toasted malts (cost of growler and beer are included in price).
India pale ale, brewed with mosaic, cascade and chinook hops (cost of growler and beer are included in price).
Dark roasted malts, complex notes of coffee and bitter chocolate (cost of growler and beer are included in price).
Topped with pico de gallo and served with toasted crostinis.
Smoked chicken, tomatoes, blackened peppers and onions and cheddar and pepper jack cheeses. Served with jalapeno ranch dip.
Served with honey mustard and BBQ sauce.
2 giant pretzels with jalapeno spinach cheese dip. Vegetarian.
Served with housemade tortilla chips. Vegetarian.
Housemade tortilla chips with black beans, cheddar and pepper Jack cheeses, tomatoes, jalapenos, red onions, sour cream and cilantro. Served with homemade salsa.
Fried shrimp tossed in sweet and spicy Thai chili sauce. Served with ginger citrus sauce. Spicy.
Stuffed with cream cheese and wrapped in bacon. Served with ranch dip and jalapeno berry jam.
Housemade pretzels with jalapeno spinach cheese dip. Vegetarian.
Served with jalapeno ranch dip and signature pub sauce. Vegetarian.
Tortillas stuffed with cheddar & pepper jack cheeses and black bean & corn salsa. Topped with cilantro and Cotija cheese. Served with housemate salsa and sour cream.
Choice of style and sauce.
Fried or grilled chicken over greens with corn, avocado, black beans, cheddar and pepper jack cheeses and roasted jalapeno ranch. Topped with crispy Anaheim peppers and pico de gallo.
Grilled chicken over mixed greens, Craisins, gorgonzola cheese, candied walnuts, celery, Apple chips and grapes in honey mustard vinaigrette.
Crumbled blue cheese and bacon with blue cheese dressing.
Grilled chicken with mixed greens, bacon, Gorgonzola, avocado, tomatoes and eggs with your choice of dressing.
Romaine lettuce with Parmesan cheese, housemade croutons and asiago Caesar dressing.
Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs and croutons with your choice of dressing. Vegetarian.
Grilled steak over mixed greens topped with bacon, grilled tomato wedges, blue cheese crumbles, pickled red onions and balsamic vinaigrette. Topped with horseradish peppercorn drizzle.
Grilled chicken with avocado, Swiss cheese, lettuce, tomato and ranch dressing. Served with choice of side.
Tequila lime grilled chicken with pepper jack cheese, crispy onions, avocado, tomato, lettuce and chipotle mayo. Served with choice of side.
Shaved grilled steak with beer simmered onions, peppers and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo.
Served with our signature BBQ sauce and homemade apple coleslaw.
Roasted turkey, ham, bacon, cheddar and Swiss cheeses, tomato and lettuce with chipotle mayo. Served with choice of side.
Mozzarella, tomatoes, and roasted garlic, olive oil, and basil. Vegetarian.
Mozzarella and pepperoni.
Pepper jack cheese, avocado, pickled jalapenos and red onion, lettuce, red Chile sauce and chipotle mayo. Served with choice of side.
Double-stacked patties, pickles, cheddar cheese and pub sauce. Served with choice of side.
Maker's Mark bourbon glaze, Gorgonzola cheese and crispy onions. Served with choice of side.
Cheddar cheese, lettuce, tomato, pickles and red onion. Served with choice of side.
Beans, rolled oats and veggies. Griddled and served with lettuce, tomato, pickles, red onion and chipotle mayo. Served with choice of side. Vegetarian.
Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with choice of side.
Hash browns, American cheese, bacon, and a fried egg.
Served with roasted chicken, bacon, tomatoes and mushrooms. Topped with more bacon, Parmesan breadcrumbs and green onions.
Served with roasted chicken. Topped with Parmesan breadcrumbs.
With grilled zucchini, onions, peppers, mushrooms and Roma tomatoes. Topped with Parmesan cheese, bread crumbs, pico de gallo and fresh parsley. Vegetarian.
Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.
Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.
Shrimp, chicken and spicy andouille sausage in housemade jambalaya sauce with rockin red rice and green onions.
Served over cheddar mashed potatoes with country gravy and apple coleslaw.
Grilled chicken with spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice.
Served with pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, rockin red rice and Cajun remoulade.
Roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema served with pepper Jack cheese, lettuce, and pico de gallo in crispy corn tortillas, wrapped with soft flour tortillas. Served with black beans and rockin' red rice. Vegetarian.
Beer battered cod with french fries, apple coleslaw and housemade Cajun remoulade.
Linguine with grilled chicken, andouille sausage and shrimp with onions, celery and green peppers in Cajun cream sauce.
With a creamy Creole sauce, topped with jalapeno butter and green onions. Served with your choice of two sides.
Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.
12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.
12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.
10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.
Pulled chicken, pepper jack cheese and grilled onions on crispy tortillas. Topped with avocado, romaine, corn and black bean salsa, pico de gallo, pickled red onions and Mexican crema.
Pulled chicken, cabbage, guacamole, black bean & corn salsa, pico de gallo, Cotija cheese and pickled red onions on corn tortillas.
Over roasted potatoes and sauteed onions and peppers topped with corn and green onions. Served with apple and kale coleslaw.
Menu for Rock Bottom provided by Allmenus.com
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