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Duroc Pork, Upma, raisin chutney, micro cilantro
Crispy okra, house chat masala, red onion, fresh tomato, and cilantro.
Three pieces. Crispy chicken drumsticks, piri piri red chile sauce, cooling dill yogurt.
Two pieces. Fried pastry, potato, peas, cumin, coriander, and red chile.
House ground with mint, parsley, yogurt. Served with fresh radish and mango chutney.
Bib lettuce, endive, tomatoes, red onion, paneer, cashews, and coriander dressing.
Char-grilled chicken and cippolini onions, tamarind date glaze. Served with rice.
Turmeric pickles, ketchup chutney, onion, cilantro, sesame seed, and almond mustard.
Sauteed chicken, sweet onion, cilantro, spicy dill yogurt sauce.
Bone-in chicken, ginger, cardamom, chiles, bay leaves, pickled shallots, and lemon.
Steak, grilled okra, grilled tomato, and horseradish raita.
Tandoori roasted chicken, tomato, cream, fenugreek, black salt, and garam masala. Rice sold separately.
Green peas, fresh cheese, tomato, cream, fenugreek, fennel, and pea sprout. Rice sold separately.
Red chiles, cumin, sesame seeds, garlic, curry leaves, and cilantro. Rice sold separately.
Kidney beans, chickpeas, mustard seed, garlic, garam masala, and tomato cashew gravy. Rice sold separately.
Red chili cardamom, clove, cumin, potato, resham patti yogurt and red wine. Rice sold separately.
Scallops, shrimp and mussels in a sweet coconut curry
With red onion and sweet peppers.
Change's daily. Please contact the restaurant for today's selection.
Chef's daily selection.
Cooling yogurt, cucumber, onions, and tomato.
Cumi, paprika, and malt vinegar.
Availability varies. Please contact the restaurant for today's selection.
House caramel and pistachio.
Menu for Veerasway Restaurant provided by Allmenus.com
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