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Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette and pita.
Panko-enrcrusted, almond-herbed goat cheese and aged balsamic.
Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette and pita.
Cucumber yogurt dill sauce.
Crimini, shiitake, oyster, truffle oil and chili flakes.
Garlic and chili flakes.
Ricotta, tomato and basil.
With spicy tomato sauce.
Tomato basil relish, blue cheese and crisp bacon.
Wilted escarole and beurre blanc sauce.
Chickpeas, chili flakes and lemon.
Jumbo lump crab, saffron aioli and Fuji apple.
Fingerling potatoes and baby arugula.
Mild and hot dipping sauce.
Bay scallops, shrimp, mahi mahi, ahi tuna, Nova Scotia caviar and tostada.
Lemon butter sauce.
White ban puree and sun-dried tomato pesto.
Egg, red onion, caper berries and crostini.
Fingerling potatoes and demi-glace.
Hazelnut romesco and cumin aioli sauce.
Hand-cut fries and basil pine nut pesto.
Beef tenderloin, red onion marmalade, horseradish cream and peperonata.
Wine, garlic, oregano, feta and hand-cut fries.
Mozzarella and pomodoro sauce.
Horseradish cream, roasted garlic, red pepper coulis and pita.
Red pepper butter sauce.
Brandy flambe and crostini.
With tomato basil.
Oyster, shiitake and crimini.
Shrimp, avocado, tomato, cucumber, red onion, feta, olives and parsley vinaigrette.
Please contact restaurant for selection.
With local honey and crostini. Includes manchego: nutty aged sheep's milk; chevre: creamy organic goat's milk and el hidalgo: firm cow's milk with olive bits.
With eggplant caponata and crostini. Includes soppressata: dry salami, coarse grind; mortadella: soft and juicy, white sausage and prosciutto di parma: dry cured ham.
homemade caramel and pecans.
Kahlua, mascarpone and ladyfingers.
Menu for Nia Mediterranean provided by Allmenus.com
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