avocado dip perfectly seasoned and served with crisp tortilla chips
tortillas chips and refried beans covered with melted chihuahua cheese and topped with chorizo, pico de gallo, and jalapeños
chihuahua cheese and chorizo melted in a crock with flour tortillas
chihuahua cheese and chorizo melted between two corn or flour tortillas
marinated seafood in a delicious citrus dressing
jalapeño peppers stuffed with cheese, dipped in batter, and covered in a mild tomato sauce and añejo cheese
crabmeat and shrimp on flour tortilla chips and topped with melted cheese, sour cream, and guacamole
fresh lettuce lightly tossed with avocados, tomatoes, eggs, cheese, and chorizo, with our homemade citrus dressing
w/ grilled chicken
romaine lettuce, croutons, parmesan cheese, lemon juice, and olive oil tossed in a flavorful caesar dressing
w/ grilled chicken or shrimp
traditional tortilla soup
chicken and vegetable soup made from our secret family recipe. also available in half portion
picadillo (ground beef), pollo (chicken), frijol (beans)
carne asada (steak)
(flautas) picadillo or pollo
served with ensalada mixta
picadillo, pollo, carne asada or guacamole
3 per order. suizas, verdes or mole poblano, picadillo, pollo, queso, or pumpkin
picadillo or pollo
picadillo or pollo
with choice of salsa
with wild mushrooms & chihuahua cheese
with choice of topping, steak, chicken or beef
2 stuffed poblano chiles, fried in a light batter, and topped with a mild suiza tomato sauce, sierra cheese, and sour cream, served with rice and beans.
your choice of beef chicken or cheese
grilled six chile rubbed skirt steak served with a cheese enchilada, guacamole, and rice and beans.
with a cheese enchilada suiza
with a cheese chile relleno
grilled beef tenderloin tips in a spicy chipotle pepper sauce with zucchini, mushrooms, onions, and served with rice and beans. hot and spicy for the bolder palate.
grilled pork tenderloin medallions served over a smoky chile pasilla sauce and garlic whipped potatoes
grilled chicken breasts and garlic whipped potatoes served over our family's classic recipe mole poblano sauce. a spicy and sweet sauce made with roasted peppers, nuts, chocolate, sesame seeds, tomatoes, and raisins. served with rice and beans.
half a roasted amish chicken rubbed in a six chile paste served with a sweet potato chipotle gratin & light cilantro jüs
half off pitchers of original margaritas on cantina thursdays
gold margarita jose cuervo & grand gala
sauze gold & grand marnier
sauza plata tequila, cointreau & fresh lime juice
real de magueyes, cointreau & fresh lime juice
half off pitchers on cantina thursdays
original, strawberry, or raspberry
heineken, amstel light
st. pauli n.a.
coke, diet coke, ginger ale, sprite, lemonade, iced tea
cranberry, orange, grapefruit, pineapple, tomato
pan fried oyster on creamed spinach with chipotle béarnaise or on the half shell a la mexicana
creamy celery bisque infused with apple, crème fraíche & roasted garlic croutons
baked little neck clams casino style, parmesan & panko breading, chile serrano butter
mexican wedge salad, beefsteak tomato, red onion, radish, chorizo sausage, bleu cheese dressing
roasted beet and green apple salad, candied walnuts, tomatoes, goat cheese, balsamic vinaigrette
add with grilled chicken
spicy chile chipotle penne pasta tossed with chicken breast & fresh basil
grilled calamari on mixed greens avocado & cherry tomatoes, orange-chile chipotle vinaigrette
chile chipotle barbecued duck taquitos on creamy sweet corn pudding, green onions
chile poblano stuffed with ground pork, beef, pecans, & raisins, walnut cream, fresh pomegranate
grilled breast of duckling & confit of duck leg, puréed cinnamon quince, dried fruit cognac sauce
pan seared fillet of tilapia, wilted spinach, roasted fingerling potatoes, pancetta butter sauce
our famous lightly breaded breast of chicken served with fresh avocado red onion &tomato salad, cilantro veloute sauce
mrs. concannon's mexican meatloaf recipe with chorizo and a chile chipotle barbeque glaze served with steamed broccoli & macaroni tres quesos
crispy crunchy taquitos filled with rock shrimp, goat cheese, chile poblano, and sundried tomato spicy roasted tomatillo and chile habanero salsa, light citrus salad
two tostadas of slow braised pulled pork in a smokey sundried jalapeno sauce with caramelized onions on chorizo black beans, sliced avocado, queso fresco, sour cream, fresh onion & cilantro
with rice & beans
rice & beans
with beans cheese & pico de gallo
aromas of roasted pear, green apple, lemon and toasty french oak. an excellent wine for our fish, shellfish and roasted chicken dishes.
aromas of meyer lemon and fresh melon, with subtle notes of nut and fennel. a great match for anything spicy.
an intriguing nose of melons, pineapple, and herbs, rounded off with some fresh rhubarb and stone fruit notes. try this wine with salads, ceviche and fish dishes
a light and refreshing french white, offering cleansing citrus flavors without the usual minerality of muscadet. an ideal match for flaky fish and shellfish dishes.
exotically perfumed nose displays smoky peach, mango and papaya, plus a strong floral accent. an ideal match for flaky fish and shellfish dishes.
medium-bodied with sweet peach and pineapple fruit, spice and minerals. an excellent accompaniment to poultry and fish dishes, and great with spice too!
a juicy (but dry) rosé from northeast spain, showing raspberry and strawberry flavors. a perfect match for our spicier dishes, this is summer in a glass!
medium-bodied with a nice balance of earthy, herbal and fruity cherry, strawberry flavors. perfect with salmon, chicken and pork.
rich, earthy aromas mix with blackberries and a touch of oak. soft tannins mingle with a hint of chocolate on the finish. great with tacos al carbon and fajitas.
a very well-balanced zin, with a spicy nose of blackberry, cherry and a hint of vanilla on the nose, and rich, full body without going over-the-top. try this with our duck and pork dishes.
a grape native to southeast spain, this wine has no oak to get in the way of the juicy cherry and raspberry flavors. try it with our pork, beef and lamb dishes.
aromas of plum, blackberry, fig and cocoa. medium-bodied with a kiss of french oak, round and supple with a long finish. perfect with our steak and pork dishes.
a classic rioja, this dry red is medium-bodied, with cherries, raspberries, vanilla and spice. a great match for our tacos al carbon, grilled vegetables and steaks.
a great value from bob and jim varner, it offers classic flavors of cassis and red, black berries, a hint of oak and very smooth tannins. try this with any of our red meat entrees.
Menu for Don Juan provided by Allmenus.com
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