This restaurant is closedFind similar restaurants
Soaked for two days in our secret buttermilk and herb blend...sooo tender and sweet. Served with our homemade Tuscan-style marinara and cocktail sauces.
A baker's dozen of our succulent mussels steamed in white wine, rosemary, garlic and of course butter. Served with lemon zest and a handful of crusty toasty bread.
Buffalo mozzarella cheese cloaked and baked in a blanket of imported prosciutto splashed in our balsamic glaze. Served with our roasted spicy red and sweet yellow pepper coulis.
Three lightly-fried jalapeno cheese pockets on a bed of Tuscan marinara and goat cheese pillows. Two mushroom purses laid gently on pesto blanket. One monster ravioli stuffed with lobster atop white wine Alfredo cream.
Our mix of wild mushrooms sauteed with our homemade marinade of fresh herbs, butter and a touch of garlic. Served with vine-ripened tomato and fresh Parmesan cheese.
Buffalo mozzarella cheese, basil and vine-ripened tomatoes upon our Tuscan sauce.
BBQ chicken, cheddar cheese and caramelized onions atop our tangy BBQ sauce.
Secret sloppy joe recipe, onions and cheese. House specialty.
Five warm and toasty pretzel breadstick missiles ready to blast off. Three signature "target" sauces for when you want to touch down. Queso, ground mustard seed and horseradish cream sauces.
Roasted garlic and melted butter.
Specialty tangy sauce.
If they will light a buffalo on fire...think about it.
American Honey and Jamaican jerk seasoning. (Honey/jerk-"relationship"... get it?)
Nacho cheese and Cajun seasoning dusted with a little habanero powder for flavor.
These will not supply you with any nutritional value that you would get from a well-balanced meal, BUT...they go great with beer!
Our hand-seasoned, lovable chicken tenderloin prepared two ways: Breaded with herbs and spices and a quick dunk in the fryer to toasty brownORSplashed with olive oil and dropped on the grill. Tastes so good, you may forget they're healthy.
Yes! It's a house of deep-fried cheese! What more of a description do you want?
Chef Joey's famous recipe of warm tortillas and Chihuahua cheese. Served with sour cream and pico de gallo.
Instead of chips, we take a mound of golden, crispy, crunchy, munchy tater tots and slather them with our chef's super nacho cheese sauce, fresh pico de gallo, scallions, sour cream, more cheese, jalapenos and ummm...did we say cheese?
Tater tot'chos on freshly-made multi-colored tortilla chips.
Why champ? We've won eight chili competitions with seven different recipes, so no matter what we're serving, you're picking a winner. Please call restaurant for today's selection.
Soup of the day. Please call restaurant for today's selection.
Mixed mesclun greens, sliced strawberries, pecans, Amish bleu cheese and our homemade raspberry vinaigrette.
House greens with cheddar, mozzarella and bleu cheeses, bacon, hard boiled eggs and poppy seed dressing.
House greens with our house poppy seed dressing.
Our pride and joy! We take our slow-roasted famous prime rib and create a melt-in-your-mouth sandwich of ... delishiousness. Served with a side of au jus and horseradish cream sauce. Served with a side.
Three delicious, delicate fish tacos. Wild-caught tilapia tucked into warm flour tortillas topped with cilantro and garlic butter. In-house marinated red cabbage with Dijon mustard, lime and red wine vinegar. Served with rice of the day. Served with a sid
8 oz. never-frozen certified 100% Black Angus butter-bathed burger. Served on a pretzel bun with one ingredient of choice. Served with a side.
You may never have a burger again...Our huge herb-marinated grilled chicken breast with Tuscan marinara sauce and mozzarella cheese, homemade pesto and cheese or blackened. Served with a side.
Created out of passion, it has become legend! Our 100% beef hot dog cored and stuffed with a blend of cheeses, wrapped in three strips of bacon, flash-fried, dipped in beer and cheese batter, than...what? Deep-fried again! Served with a side.
Mussels steamed in white wine, rosemary, garlic and of course, butter topped with bacon and bleu cheese. Served with choice of pasta and a bred-zel stick.
Our blackened chicken breast mixed with our thick and hearty white wine Alfredo sauce,
The fresh basil, garlic, olive oil, pine nuts and aged Parmesan cheese. We make this in-house daily and you can taste the difference. Highly recommend adding grilled chicken or salmon.
Extra virgin olive oil, garlic, diced plum tomatoes, white wine and fresh Parmesan cheese. We highly suggest adding grilled vegetables, grilled chicken or mussels to complete the chorus.
Our original Tuscan-style marinara sauce topped with goat and fresh mozzarella cheeses. Tucked into the oven just long enough to get a tan. We recommend adding grilled chicken.
Marinated in our secret bourbon glaze. 6 oz. of beautiful, wild-caught Atlantic salmon delicately prepared.
Topped with fresh basil, garlic, olive oil, nuts and aged Parmesan cheese. 6 oz. of beautiful, wild-caught Atlantic salmon delicately prepared.
Thai chili glaze and secret peanut sauce topped with black and white sesame seeds. 6 oz. of beautiful, wild-caught Atlantic salmon delicately prepared.
Our daily slow-roasted sliced smokehouse pork loin served with our garlic smashed potatoes.
Eggplant wheels stuffed and rolled with butternut squash, parsnips, turnips and jicama. Then dusted in our special breading, pan-seared and blanketed with mascarpone cheese and our Tuscan marinara sauce.
This is a fish dish- get it? "Lake" steak...just checking. Our wild-caught tilapia served grilled and topped with lemon butter or lightly-breaded and pan-seared.
The tenderest 8 oz. cut gets the tenderest care. We bathe the filet in fresh garlic, butter, six herbs and spices and a splash of olive oil. Hand-cut and cooked to your exact specifications. Served with a side.
VERY slow-roasted cut 10 oz. cut with six herbs, garlic, rosemary, cracked black pepper and sea salt. Served with au jus and homemade horseradish cream sauce. Hand-cut and cooked to your exact specifications. Served with a side.
Menu for The Spot provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.