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Marinated seasonal vegetables, israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil.
Eggplant, fresh ricotta, melted, mozzarella, and marinara.
One: chickpea, black olive, buffalo mozzarella. two: tomato and basil, roasted garlic, shaved parmigiano-reggiano. three: raspberry jam, granny smith apples, brie, red onion, and mint.
Jumbo lump crab with chives and cayenne and roasted red pepper mayonnaise, served with a celery and apple salad.
Seasonal panko breaded shrimp, served with watercress salad and cocktails sauce.
Grilled - marinated calamari, served with a chopped tomato basil salad. fried - breaded calamari, served with cocktails sauce.
Grilled italian sausage served with marinated bell peppers and seasoned roasted potato wedges in white wine reduction sauce.
Mixed greens, roma tomatoes, cucumbers, red onion, carrots, olives, champagne vinaigrette.
Asian sesame seed or peppercorn crusted 6 oz. sashimi grade ahi-tuna, mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized walnuts, raspberry vinaigrette.
Romaine hearts, house-made croutons, shaved parmigiano-reggiano, house caesar dressing. Add chicken $ 3.00, add steak $ 6.00.
Grilled 6oz. n.y. strip served with sauteed mushrooms, onions, and sweet peppers.
Hand-pattied gourmet 10 oz. angus with bacon, caramelized onions, lettuce and tomato with choice of brie, mozzarella, provolone, or cheddar cheeses.
Hand-rolled meatballs, smothered in marinara, melted mozzarella, and stop-light peppers.
Panko-breaded breast, pan-fried with marinara, melted provolone, and sweet peppers.
Marinated breast, onion, lettuce and tomato with a pea mayonnaise.
Seasoned red bell pepper, eggplant, red onion, zucchini, yellow squash, basil, and fresh mozzarella.
Roasted butternut squash puree with a sage cream reduction then topped with fried fresh sage, romano, and brie cheeses.
Prosciutto, arugula, fontinella cheese, and pesto sauce.
Pulled chicken with buffalo mozzarella, blue cheese crumbles, buffalo sauce and fresh basil.
Shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle.
Pineapple, canadian bacon, mozzarella with our traditional sauce.
Fresh mozzarella, basil, roma tomatoes, our traditional sauce, and extra virgin olive oil drizzle.
Shredded mozzarella cheese, our traditional sauce, and herbed olive oil drizzle.
Marinated portobello, shiitake & button mushrooms with herbs and truffle oil drizzle.
Crumbled spicy italian sausage, our traditional sauce, and mozzarella cheese.
Hand-rolled meatballs, fresh basil, marinara sauce with parmigiano-reggiano.
Fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara.
Pei mussels in a vibrant white wine marinara with olives, capers, tomatoes, and basil served on a bed of linguini.
Ricotta, chopped italian sausage, genovese sauce topped with baked provolone.
Handrolled in house with a light tomato vodka cream sauce, dry ricotta and mascarpone.
Rich parmesan cream sauce over fettuccine. Add chicken ea $ 3.00, add shrimp ea $ 2.00.
Panko-breaded breast, pan-fried over linguini, with our house marinara and melted provolone.
Cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper, with a white wine garlic broth with capellini. Add chicken ea $ 3.00, add shrimp ea $ 2.00.
2 Eggs your way, crispy bacon served with our homemade country potatoes.
Scrambled eggs, stop-light peppers, onions, country potatoes, tomato & choice of cheese.
Scrambled eggs, diced bacon, onions, mozzarella & provolone cheese & topped with green onion.
Fresh baked buttermilk biscuits with our homemade gravy & country potatoes.
Canadian bacon, poached eggs, english muffin, hollandaise sauce, served with our homemade country potatoes.
Poached eggs, english muffin, spinach, hollandaise sauce and served with our homemade country potatoes.
Steak, eggs (any-style), grilled texas toast, and served with our homemade country potatoes.
Served with a vanilla creme or berry sauce.
(Your choice of). Chocolate chip, banana walnut, blueberry or plain.
Choice of one: bacon, canadian bacon or ham, eggs, choice of cheese & texas toast with our homemade country potatoes.
(7 W/o chicken). Grilled chicken, shredded romaine lettuce, flour tortilla, fresh parmesan cheese, with our home-made caesar dressing.
Pineapple, cantaloupe, melon, grapes and other seasonal offerings.
Served with mixed fruit and granola.
Diced potatoes, sauteed bell peppers and caramelized onions.
Steel cut oats with plump golden raisins, walnuts & brown sugar.
Diced red onions, mushrooms, tomatoes, bell peppers, spinach with your choice of cheese.
Minced ham with green peppers and your choice of cheese.
Freshly diced red, yellow & green peppers.
Choose any two of the following; spinach, onion, stop-light peppers, mushrooms, tomatoes, jalapenos, chives, bacon, canadian bacon, ham, swiss, provolone, cheddar, american cheeses.
Cheddar, swiss, provolone, american.
Citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce.
Shiitake mushrooms, asparagus tossed in a parmesan cream sauce. Add chicken ea $ 4.00, add shrimp ea $ 3.00.
Herbed and spiced marinated 1/2 chicken seared and served with french green beans and mashed sweet potatoes.
Bone-in chicken sauteed with herbs, garlic, white wine and olive oil, then baked until golden brown, served with seasoned roasted potato wedges.
Homemade rub, grilled and served with garlic mashed fingerling potatoes, french green beans, baby carrots and balsamic fig sauce.
(2) 10oz, pan-seared, french-cut pork chops, garlic and herb white wine reduction, italian vinegar peppers, and served with seasoned roasted potato wedges.
Grilled free-range australian lamb in an herb, dijon and peppercorn marinade, served with french green beans, baby carrots, and garlic mashed fingerling potatoes.
Maple sausage links, canadian bacon, american bacon.
Wheat, white, multi grain, english muffin.
Menu for Forno Diablo provided by Allmenus.com
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