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Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!!
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.
Spanish chorizo in cider from Asturias, Spain.
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli
Marinated flank steak served with Valdeon blue cheese sauce and potatoes
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.
Sherry glazed mushrooms, truffle oil, and smoked sea salt.
Shrimp sauteed with olive oil, red chili, garlic and lemon.
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.
Steamed mussels in a saffron and Basque "Txakoli" wine broth.
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.
"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.
Dates with pineapple wrapped in bacon with sangria reduction.
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!
Squid with bacon sauteed in a garlic, olive oil, and honey
Flank steak sauteed in a whisky and garlic cream sauce with potatoes.
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.
Goat cheese in a spicy tomato sauce with basil olive oil bread.
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful
Saffron rice with mussels, squid, shrimp, and baby scallops.
Cheese cake drizzle with sangria wine reduction
Creme brulee with a lemon zest and cinnamom.
Menu for HARO Tapas Y Pintxos provided by Allmenus.com
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