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Boiled spinach served with ablack and white sesame seed dressing garnished with sweet potato chips and fried bananas.
Chilled soyabeans served with seasalt.
Marinated chicken with ginger and soy sauce.
Fried tofu with bonito broth and greens onions.
Pan fried big eye tuna steak garnished with tempura onion rings and japanese mountain vegetables.
Tempura whitefish wrapped around succulnet breaded shrimp and served with parsley butter sauce.
White miso broth served with wakame, tofu, green onions, and nameko mushrooms.
Red miso broth served with enoki mushrooms and fishcake.
Served with japanese olive oil dressing.
Fried or fresh tofu with mixed greens in a spicy miso sesame dressing.
Sliced octopus combined with cucumber and pickled scallions, served with ponzu sauce.
Boiled shrimp and cucumber served with ponzu sauce.
Breaded shrimp served with fresh seaweed, cherry tomatoes, and spicy sesame dressing.
Blue fin tuna loin.
Blue fin medium fat tuna.
Blue fin fatty tuna.
Fresh salmon roe.
Flying fish roe.
Black tiger shrimp.
Combination sashimi platter.
Unagi, cucumber, avocado and masago.
Shrimp tempura, avocado, cucumber and tobiko.
Spicy tuna, cucumber, avocado.
Plum, jellyfish, cucumber and ohba.
Kanikama, avocado topped with a variety of fish.
Avocado, cucumber, tobiko topped with unagi, japanese pepper and sesame seeds.
Deep fried shrimp kaiware, tobiko, avocado.
Deep fried soft shell crab, cucumber, avocado, ohba, and masago.
Deep fried soft shell crab, salmon, cucumber, tobiko, scallion.
Yellowtail, shrimp, tempura, avocado, cilantro, jalapenos and tobiko.
Unagi, cheese, cucumber, avocado, shrimp tempura, tobiko.
Spicy tuna, eel, avocado, cucumber.
Shrimp, unagi, cheese, avocado, tobiko.
Spicy salmon, avocado, tobiko, cucumber and scallions.
Smoked salmon, cream cheese, avocado, cucumber.
Tuna, tobiko, scallions, spicy mayo.
Shrimp, cucumber, avocado, served with spicy mayo.
Kanikama, cucumber, avocado, and smelt roe wrapped with nori.
Tuna wrapped with nori.
Yellowtail, chopped scallions.
Fresh salmon wrapped with nori.
Atlantic smoked salmon.
Plum, ohba, cucumber.
Choice of sweet potato, asparagus.
Choice of kanpyo, oshinko, avocado cucumber, mountain roots.
Choice of entree served with mixed green salad, cherry tomatoes and mashed potatoes.
Breaded freshwater eel, lightly deep fried until golden brown, served with balsamic reduction.
Sliced big eye tuna over rice served with wasabi and soy sauce.
Chef's choice of the best combination of fish and shellfish sashimi over rice.
Chef's choice of seasonal fruits.
Nama wasabi cream. Fresh wasabi soup with a touch of yuzu served with soft tofu, nameko mushrooms, river crab & garnished with fresh raspberries.
Saba. Mackerel garnished with marinated kaiware sprouts, fresh ginger, & kimchee sauce.
Bonito topped with a puree of garlic-infused enoki mushrooms & tomatoes garnished with pickled onions & fried garlic.
East coast tuna topped with a banana-wasabi puree.
Salmon topped with enoki mushrooms, japanese white pepper, & luxurious truffle oil.
Japanese baby squid topped with a spicy tobiko sauce.
Madai. Lightly seared sea bream wrapped around mountain potatoes & ohba served in a yuzu cream sauce & garnished with yuzu tobiko.
Seafood cha soba. Green tea buckwheat noodles tossed with scallops, shrimp, aged olive & macku's olive cream sauce.
Zuke sake. Fresh jalepenos & avocado wrapped inside out topped with marinated salmon & garnished with stir-fried mushrooms & pickled cauliflower.
Menu for Kaze provided by Allmenus.com
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