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With crunchy toasts.
Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.
Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.
Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.
with green godess dressing.
Crispy fresh rhode island calamari with curried arugula slaw
with pesto, cream, pine nuts and parmesan.
With capers, pickled onions and shaved parmesan cheese.
With rosemary, balsamic syrup, white truffle oil and parmesan cheese.
With roasted coconut and almonds.
With blue cheese toast and crispy potato strings.
Fennel, raw mushroom and radish salad with lemon and white truffle oil.
Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.
Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.
Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.
Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.
Pan-seared scallops with mushroom-leek risotto, tarragon and chives.
With seasonal vegetables, fontina and basil.
Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.
Herb-marinated miller's farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.
Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.
Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.
Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.
Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.
A changing selection-ask your server!.
With caramel sauce and thick cream.
With caramel ice cream and caramel sauce.
With berry sauce and thick cream.
With white chocolate, salted peanuts and whipped cream.
With chocolate fudge frosting and mint chocolate chip ice cream.
With fudge brownie and seasonal ice cream.
Menu for West Town Taven provided by Allmenus.com
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