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(312) 595-9000(312) 595-9000
539 N Dearborn St, Chicago, IL 60610
seasoned only with coarse salt to allow its noble flavors to shine through.
the juiciest of cuts full flavored, roasted to perfect outside crispness
this rump cut is the classic churrascaria offering subtly flavored and incredibly tender
our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.
the noblest meat cut roasted to reveal its famous tenderness and straightforward taste
tenderloin medallions wrapped in crispy bacon.
the prime cut of sirloin provides superb flavor and texture.
prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness
roasted whole to be crispy on the outside, tender and moist on the side
succulent pork encrusted with parmesan cheese sizzling with flavor
baby back ribs like your never had before. slow roasted for maximum flavor
brazilian style with just the right kick of spices.
cut into tasty and roasted to tender perfection
whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.
fresh chicken wrapped in bacon and flash roasted.
never frozen legs that retain all their fresh flavor and texture.
whole roasted with a delicious hint of smoke and caramel
a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.
are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.
made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish
with soft, chewy centers and warm crispy golden outside.
sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream
a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs
light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake
fresh pureed papaya with vanilla ice cream drizzled with crème de cassis
rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream
moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts
silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries
delicious sweet custard with honey
brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon
Reviews powered by
Christelle S.(via Yelp)
February 7, 2015
I have been to a brazilian steakhouse before (Fogo right near by actually) so Brazzaz was my second experience. I thought it was comparable to Fogo in that...
Menu for Brazzaz provided by Allmenus.com
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