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(773) 536-6000(773) 536-6000
4655 S King Dr, Chicago, IL 60653
Served with Jalapeno Dipping Sauce.
Served with our Homemade Cocktail Sauce.
Chicken wings tossed in a sweet and savory orange glaze. Garnished with toasted sesame seeds and green onions.
Served with BLU water Cole Slaw and Remoulade Sauce.
Grilled Jumbo Gulf Shrimp served with our Homemade Cocktail Sauce.
Crispy fried won tons topped with a saucy mixture of grilled chicken, black beans, corn, chilies, onion, peppers and cheese. Drizzled with sour cream and cilantro.
Served with fried pita chips.
Field Greens, Tomatoes, Red Onions and Red Peppers
Romaine Lettuce tossed with Caesar dressing, Parmesan cheese and our homemade croutons. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Young Spring Greens, Endive leaves, red onions, raisins, Walnuts and Gorgonzola cheese drizzled with Extra Virgin Olive Oil and a Balsamic reduction. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Field Greens, BBQ Chicken, Red Onions, Bacon, Tomatoes, Carrots and Red Bell Peppers.
Field greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. Topped with jerk chicken confit.
Baby spinach greens, eggs, walnuts an medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. Topped with fried onions. Add chicken $2.00 Add steak $4.00 Add shrimp $6.00
Blackened fillet topped with fresh Fruit Salsa. Served with Black Beans & Rice.
Served atop Black Beans and Rice, and fried Corn. Drizzled with Spicy Adobo Pepper Sauce.
Served with sautéed Napa Cabbage, Carrots and Red Bell Peppers. Topped with a Ginger Cream
Chef David Blackmon's recipe. Fillet stuffed with Crabmeat, Spinach and Creole Spices with a Butter Wine Sauce. Served atop Grilled vegetables.
8 oz. Tail of the season. Ask your server for details. Served with new red mashed potatoes, green beans Almondine and melted butter.
Garden vegetables piled high with Fusilli pasta tossed with Sun Dried Tomatoes and drizzled with Pesto Sauce. Vegetarian Item
Served with A Papperdelle pasta.
Tossed with Farfelle pasta and peppers in a chicken broth. Topped with Asaigo cheese.
With cognac cream sauce.
Shrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.
Chicken breast stuffed with breadcrumbs, golden raisins and walnuts. Topped with a creamy Gorgonzola sauce. Served with Sautéed Broccoli.
A pair of 6 oz. Grilled chops served with BLU water Cole Slaw, Black Beans & Rice.
Meaty short ribs are slowly braised in a sweet, smokey, Chipotle BBQ sauce. Served atop our new red mashed potatoes. Garnished with fried onions.
Steak rolled with Shallots, Butter, Portabella mushrooms and Fresh Herbs. Served with Brandy sauce. Served with one side.
10 oz. of slow roasted prime rib cooked in au jus marked on the grill. Gorgonzola cheese is melted on top. Served on pomme frites. Drizzled with garlic butter. Filet Marinated in Garlic Butter. Served with one side.
with Smoked Turkey
Menu for Blu 47 Restaurant and Lounge provided by Allmenus.com
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