(773) 906-9988(773) 906-9988
4569 N Elston Ave, Chicago, IL 60630
A fisherman's stew made with fish, shrimp, mussels, octopus, chicha de jora & a blend of peruvian spices. It has a rich & complex flavor.
Mixed seafood soup with octopus, shrimp, mussels, squid, aji de panca sun dried chili, onions, tomatoes, cooked with inca corn beer.
Creamed shrimp soup cooked with a blend of spices, salsa madre fish broth
Sopa a la Minuta: Beef broth with eggs, angel hair pasta & green onions. SOPA A LA Criolla: Creamed beef, aderezo peruano onions, garlic, olive oil, ají de panca sun dried red chili, angel hair pasta, eggs, tomatoes & onions.
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad corn & fried yucca.
Deep-fried breaded calamari, shrimp & fish seasoned in a mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad, corn & fried yucca.
Deep fried strips of tilapia fillet marinated in garlic & siyao soy sauce. Accompanied by salsa criolla, corn & fried yucca.
Fried breaded jumbo shrimp marinated in garlic & siyao soy sauce. Served with a house salad, rice or homemade french fries.
Deep fried fillet of tilapia served with a combination of seafood that is sauteed with parmesan cheese and shrimp sauce. Accompanied by steamed rice.
A dish found on every street in peru. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice or fries
steamed jumbo shrimp cooked in shrimp bisque, white wine & onions. served with steamed rice & slices of potato.
Tilapia fillet, marinated in chef don lucas signature sauce, steamed with tomatoes & onions with a touch of wine. served with rice & boiled potato.
Chef don lucas signature steamed seafood combination cooked in vino blanco white wine onions & tomato base. Served with steamed rice & potatoes.
Delicious shrimp, octopus, calamari, and mussels served with seasoned rice. Similar to paella or jambalaya.
sauteed fettuccine with jumbo shrimps, onions & tomatoes. Cooked with siyao
Mushrooms & fettuccini sauteed in virgin olive oil, garlic & sweet red peppers.
Peruvian style sauteed fettuccine in a homemade pesto sauce, made with albahaca
Sauteed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with steamed or fried yucca.
Peruvian-chinese style fried rice tossed with sautéed mushrooms, eggs & green onions. Cooked with soy sauce.
Lima style sauteed lean beef, tomatoes and onions on a mountain of homemade fries. Served with steamed rice.
Boneless chicken breast sautéed with tomatoes, onions, garlic, chopped parsley & spices. Served with homemade fries & steamed rice.
Northern peruvian dish. Beef or chicken stew cooked with tomatoes, raisins, potatoes, green peas & red wine. Accompanied by white rice.
Beef cooked with chicha de jora inca corn beer, green peas, ají especial sundried red chili. Accompanied by rice & frijoles canarios cooked with bacon.
Lamb cooked with chicha de jora inca beer, green peas, ají especial sun-dried red chili. Accompanied by white rice & frijoles canarios cooked with bacon
Breast of chicken cooked with walnut, ají panca sun dried chili, milk & cheeses. Accompanied by steamed rice.
Grilled steak with steamed devil potatoes served with huancaína chesse & yellow pepper cream sauce. Accompanied by white rice.
Breast of chicken, rice, cilantro, green peas cooked in inca corn beer.
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar & onions. Accompanied by steamed white rice.
A favorite of peruvian farmers. Breaded steak accompanied by white rice & homemade french fries.
Fettuccine sauteed with beef or chicken, tomatoes, & siyao soy sauce.
Fettuccine in albahaca pesto sauce with grilled or breaded steak.
Peruvian-chinese style fried rice with beef or chicken breast, eggs & green onions. Cooked with soy sauce, garlic & onions.
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Ay Ay picante's signature surf and turf. Filet mignon with mushrooms, shrimp and calamari sauteed in a seafood sauce. Served with mashed potatoes and fresh vegetables.
Sirloin steak cooked on the grill, seasoned with mild peruvian spices served with a choice of fried potatoes, rice or salad.
Grilled chicken breast with sauteed mushrooms and olive oil. Served with steamed rice.
Based on the style of cooking from the spanish basque region, the tilapia is slightly seared and slighty sweet. It is then topped with sauteed onions, mushrooms and peppers in olive oil, red wine sauce. Served with mashed potatoes and fresh vegetables.
Skewers of seasoned fresh tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special shrimp sauce
Fresh seafood combo sautéed in white wine and shrimp sauce. Served with steamed rice.
Casserole of seafood, diced potatoes, and green peas cooked with a blend of ground mild peruvian spices & herbs. Served with side order of steamed rice.
Shrimp, octopus, squid & mushroom cooked in a white wine & olive oil sauce. Served with steamed rice.
Fresh shrimp and fettuccini sauteed in olive oil, white wine, garlic and sweet red peppers.
Made green chili pepper hot sauce.
Fresh whole avocado
Homemade french fries.
Thinly sliced red onions. Marinated in lime juice & olive oil.
Steamed white rice.
Sauteed in olive oil mushrooms.
Fried yucca. Has a taste similar to potato
Imported peruvian canary beans cooked with bacon, garlic & onions.
Classic peruvian soda with bubble gum flavor
Menu for Ay Ay Picante Peruvian Seafood & Steak provided by Allmenus.com
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