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Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Chicken Potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Choose Any 1 Full Side and 1 Entree
Choose Any 2 Half Sides and 1 Entree
Choose Any 1 Full Side and 2 Entree
Choose Any 2 Half Sides and 2 Entree
Choose Any 1 Full Side and 3 Entree
Choose Any 2 Half Sides and 3 Entree
Choose Any 2 Large Full Sides and 3 Large Entree
Choose Any 4 Large Half Sides and 3 Large Entree
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
White Steamed Rice is prepared by steaming white rice to perfection.
Brown Steamed Rice is prepared by steaming brown rice to perfection.
Mixed Veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Grilled chicken hand-sliced to order and served with teriyaki sauce.
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Crispy white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.
Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.
A Sichuan inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Marinated chicken celery and onions in a bold black pepper sauce.
Crispy beef, red bell peppers and onions in a sweet-tangy sauce.
Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.
A classic favorite. Tender beef and fresh broccoli in as ginger soy sauce.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Choose Any 1 Full Jr Side, 1 Jr Entree, 12 oz. Drink and Cookie. For Guests 11 and under.
Choose Any 2 Half Jr Sides, 1 Jr Entree, 12 oz. Drink and Cookie. For Guests 11 and under.
Serves 12-16 People. 2 Party Tray Sides, 2 Party Tray Entrees, Fortune Cookie
Serves 18-22 People. 3 Party Tray Sides, 3 Party Tray Entrees, Fortune Cookie
Serves 26-30 People. 4 Party Tray Sides, 4 Party Tray Entrees, Fortune Cookie
Menu for Panda Express provided by Allmenus.com
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